Best 6 Mexican Pie With Pie Crust Recipes

CREAMY PINA COLADA PIE

Steps:

• In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.

SOUTHWESTERN TACO POT PIE

Steps:

• Preheat the oven to 400 degrees F.
• Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix and water; mix until ground beef is well coated.
• Meanwhile, heat oil in large saucepan over medium high heat until hot. Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally. Remove from heat and drain excess liquid. Add garlic and onion powders, salt, pepper, corn, and salsa, stir well and set aside.
• Prepare pie crusts as directed on package for 2-crust pie using 9-inch glass or metal pie pan.
• Combine salsa and corn mixture with ground beef; mix well. Sprinkle 1/2 cup of cheese evenly in bottom of crust-lined pan. Spread 1/2 of beef mixture evenly in pan over cheese, pat down. Sprinkle 3/4 cup cheese in pan and spread evenly with remaining beef mixture, pat down, top with remaining 3/4 cup cheese. Top with second crust and flute; slit in several places.
• Bake for 30 minutes or until crust is golden brown. Cover edge of crust with strips of foil or a pie crust shield after 15 minutes of baking. Let stand 5 minutes before serving. Store in refrigerator.
• Garnish with a dollop of sour cream and a drizzle of taco sauce. Also recommended: guacamole, salsa, and diced green chiles.

MEXICAN PIE

Steps:

• In a large saucepan, combine beef broth, rice, butter and salt. Cover and cook rice according to package directions. Remove from heat; cool slightly. Stir in eggs and pimientos. , Press onto the bottom and up the sides of a greased 10-in. pie plate; set aside. For filling, cook beef until no longer pink; drain. Stir in garlic and cumin; cook for 2 minutes. Remove from heat; stir in taco sauce and egg. Spoon filling into crust. Bake at 350° for 25 minutes. , Meanwhile, for guacamole, mash avocado with a fork in a small bowl. Stir in the onion, taco sauce and lemon juice; cover and set aside. Remove pie from oven; spread guacamole over meat. Top with sour cream. Bake 5 minutes longer.

MEXICAN DINNER AKA TACO PIE

Steps:

• Pre-heat oven to 425 degrees. Grease and flour a 9" or 10" pie pan (not deep dish) or spray w/non stick cooking spray.
• Crust:.
• Combine the crust ingredients, stir until blended, batter will be lumpy.
• Pour into prepared pie dish. Spread batter thinly to within 1/4 inch of the rim - sometimes it likes to slide down, adding the filling will push it back up some.
• Filling:.
• Brown the beef and chopped onion together then drain.
• Stir in all the other ingredients, mix well then spoon into crust.
• Bake for 20-30 minutes.
• Let cool for few minutes, serve with your favorite toppings.
• Note: The original recipe called for buttermilk, or plain yougurt, or sour half and half, I misread it the first time I made it and used sour cream, it worked so it's what I had always used, but I finally tried it with buttermilk and it was great.

MEXICAN PIE CRUST

Steps:

• Sift flour and salt.
• Cut in shortening.
• Slowly add Coke,until dough forms a ball.
• Makes about 5 single pie crusts.
• Very tender crust.
• I roll mine into 3 inch circles and place a teaspoon of filling like jam, pie filling, etc.
• fold into half and pinch and seal edges.
• Bake in preheated oven 400 drgrees for about 15 minutes.
• Roll into sugar immediately upon removal from oven.

TACO PIE IN PIE CRUST

Steps:

• Brown meat > drain fat and season.
• Unroll crust, put into 9 or 10 inch pie plate.
• Bake crust for about 10 minutes until just starting to bubble.
• Spread beans on pie crust.
• Layer half of meat, chilis and cheese.
• Layer other half of meat, chilis and cheese.
• Top with crumbled corn chips.
• Bake in 350 degree oven for about 25-30 minutes.
• Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.