Best 3 Mexican Peach Recipes

**Tantalize your taste buds with a culinary adventure to Mexico, where vibrant flavors and fresh ingredients harmonize in a symphony of delightful dishes.**

**Embark on a journey of taste as we explore the tantalizing world of Mexican cuisine, where succulent grilled peaches take center stage in a delectable array of recipes.**

**From the classic simplicity of Grilled Peaches with Cinnamon Sugar to the zesty kick of Grilled Peaches with Chipotle-Honey Glaze, each recipe promises a unique and unforgettable experience.**

**Indulge in the sweet-savory harmony of Grilled Peaches with Prosciutto and Goat Cheese, or savor the smoky allure of Grilled Peaches with Bourbon and Brown Sugar.**

**For a refreshing twist, dive into the vibrant flavors of Grilled Peach Salsa, or relish the tangy delight of Grilled Peach and Corn Salad.**

**Prepare to be captivated by the vibrant colors and tantalizing aromas as you embark on this culinary journey through the heart of Mexican cuisine.**

Here are our top 3 tried and tested recipes!

AGUAS FRESCAS (MEXICAN FRUIT COOLERS)

Aguas Frescas (Mexican Fruit Coolers) image

Aguas frescas, water-based fruit drinks, are a cool way to make your fresh fruit go further. Try this recipe with watermelon, mango, or whatever you have.

Provided by Eddie Hernandez

Categories Non-Alcoholic Summer Fruit Lime Melon Drink

Number Of Ingredients 5

Ingredients

½ cup sugar
4 cups water
4 cups chopped fruit (watermelon, cantaloupe, pineapple, papaya, strawberries, oranges, peaches, mangoes, or any combination)
Ice cubes
Lemon or lime wedges (optional)

Steps:

Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.

GREEN PEACH SALAD WITH SIMPLE LIME DRESSING

Green Peach Salad With Simple Lime Dressing image

Eddie Hernandez, who runs a string of Mexican restaurants in Georgia and Tennessee called Taqueria del Sol, came up with a delicious way to deal with hard, unripe peaches. Sliced thinly, softened with salt and brightened with lime juice and Serrano chiles, the peaches become a salad that's a cousin to Mexican street snacks built from unripe mangoes and papayas and punched up with chile salt. The salad keeps well in the refrigerator for several days. Mr. Hernandez likes to eat it with a scoop of cottage cheese on the side, though dabs of goat cheese would do as well.

Provided by Kim Severson

Categories salads and dressings, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup vegetable oil
1/4 cup lime juice
1/2 teaspoon kosher or sea salt
2 cups thinly sliced unripe peaches
2 to 3 finely chopped Serrano chiles (optional)

Steps:

In a medium bowl, whisk the oil, lime juice and salt until emulsified. Toss the peach slices and chiles, if using, with the dressing. Cover and chill for at least 10 minutes before serving. Serve with cottage cheese or another soft cheese, adding a last sprinkle of salt.

Nutrition Facts : @context http, Calories 281, UnsaturatedFat 25 grams, Carbohydrate 9 grams, Fat 28 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 7 grams, TransFat 0 grams

MEXICAN PEACH

Mexican Peach image

One of my favorite drink recipes!

Provided by klynn21

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 (1.5 fluid ounce) jigger tequila (such as Patron® Reposado)
1 fluid ounce peach schnapps
1 fluid ounce margarita mix
1 fluid ounce cranberry juice
ice, as desired
1 lime wedge

Steps:

Mix tequila, peach schnapps, margarita mix, and cranberry juice together in a cocktail shaker. Fill a short glass with ice and pour cocktail over the ice. Garnish with lime wedge.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 30.6 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.5 g, Sodium 24.3 mg, Sugar 23 g

Tips:

Choose ripe, juicy peaches for the best flavor.
If you don't have a grill, you can cook the peaches in a grill pan over medium heat.
Be careful not to overcook the peaches, or they will become mushy.
Serve the peaches warm or at room temperature.
Top the peaches with your favorite toppings, such as yogurt, granola, or ice cream.

Conclusion:

Mexican peaches are a delicious and easy-to-make dessert that is perfect for any occasion. They can be served as a snack, a side dish, or a dessert. The peaches are grilled until they are slightly charred and caramelized, and then they are drizzled with a sweet and tangy sauce. The result is a dish that is both flavorful and refreshing. If you are looking for a new and exciting way to enjoy peaches, Mexican peaches are definitely worth a try.