Best 2 Mexican Pasta Shells Recipes
Embark on a culinary journey to the vibrant flavors of Mexico with this collection of tantalizing pasta shell recipes. From the classic "Pasta Shells with Creamy Poblano Sauce" to the innovative "Chorizo and Black Bean Stuffed Shells", each dish promises a unique explosion of Mexican spices and fresh ingredients. Whether you're a seasoned home cook or just starting out, these recipes cater to various skill levels, ensuring a delicious and memorable dining experience. Dive into the richness of "Creamy Chicken Enchilada Pasta Shells", where tender chicken, flavorful enchilada sauce, and gooey cheese come together in perfect harmony. Experience the delightful fusion of "Mexican Lasagna Pasta Shells", where layers of pasta, ground beef, and a zesty tomato-based sauce create a hearty and satisfying casserole. For a vegetarian delight, try the "Mexican Stuffed Shells with Spinach and Corn", where colorful vegetables and aromatic Mexican herbs blend seamlessly. And don't miss the "One-Pot Mexican Pasta Shells", a quick and easy weeknight dinner solution that combines pasta, ground beef, and a medley of Mexican spices in one convenient pot.
Here are our top 2 tried and tested recipes!
MEXICAN STUFFED PASTA SHELLS
Beef mixture filled pasta shells - a perfect Mexican-style dinner poured with Old El Paso® taco sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Spray 9-inch square baking dish with cooking spray. Cook and drain pasta shells as directed on package.
- In 10-inch skillet, cook ground beef and onion over medium-high heat 5 to 6 minutes, stirring occasionally, until beef is brown; drain.
- Stir chili powder, cream cheese and 1/4 cup of the taco sauce into the beef mixture. Heat over medium-low heat 2 to 3 minutes, stirring occasionally, until cheese is melted. Remove from heat.
- Fill pasta shells with beef mixture, using about 2 tablespoons for each shell. Place filled shells in dish. Pour remaining taco sauce over shells.
- Cover; bake 20 minutes. Remove dish from oven; uncover. Sprinkle cheese and corn chips over shells. Bake about 10 minutes longer or until cheese is melted. Garnish pasta shells with sour cream and green onions.
Nutrition Facts : Calories 585, Carbohydrate 53 g, Cholesterol 90 mg, Fiber 3 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 340 mg
MEXICAN PASTA SHELLS
Looking for a make-ahead dinner? Enjoy a meatless pasta meal with beans, cheese and taco sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta shells as directed on package.
- Meanwhile, in 2-quart nonstick saucepan, heat oil over medium heat. Add onion; cook about 5 minutes, stirring frequently, until crisp-tender. Stir in beans, chili powder, cream cheese and 1/4 cup of the taco sauce. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until cheese is melted.
- Fill cooked shells with bean mixture. Place shells, filled sides up, in pan. Pour remaining 1/2 cup taco sauce over shells.
- Cover and bake 20 minutes. Sprinkle with shredded cheese and corn chips. Bake uncovered about 10 minutes longer or until cheese is melted. Garnish with sour cream and onions.
Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 45 mg, Fat 3, Fiber 7 g, Protein 15 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for ripe tomatoes, sweet corn, and tender chicken.
- Don't be afraid to experiment: There are many ways to make Mexican pasta shells, so feel free to get creative and add your own personal touch. Try different types of pasta, fillings, and sauces.
- Make it a meal: Mexican pasta shells can be served as a main course or a side dish. If you're serving it as a main course, pair it with a salad or roasted vegetables.
- Leftovers are great: Mexican pasta shells are even better the next day, so don't be afraid to make a big batch. You can reheat them in the microwave or oven.
Conclusion:
Mexican pasta shells are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight meal or a special occasion dinner. With so many different ways to make them, you're sure to find a recipe that you'll love. So next time you're looking for a new and exciting dish to try, give Mexican pasta shells a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
