Best 2 Mexican Pasta Casserole Recipes
Calling all pasta and Mexican food enthusiasts! Get ready to embark on a culinary journey that harmoniously blends the vibrant flavors of Mexico with the comforting embrace of pasta in a delightful casserole. This Mexican pasta casserole is a delightful fusion dish that combines the bold and spicy notes of Mexican cuisine with the hearty and versatile nature of pasta. With its layers of seasoned ground beef, tender pasta, a creamy and flavorful sauce, and a generous topping of melted cheese, this casserole promises an explosion of taste in every bite. Accompanying this main course recipe are three additional delectable recipes that will complement your Mexican pasta casserole: a refreshing Pico de Gallo salsa, a creamy and tangy guacamole, and a simple yet satisfying Mexican rice. These recipes, each featuring their own distinct flavors and textures, come together to create a complete and satisfying Mexican-inspired meal.
* **Mexican Pasta Casserole:** Indulge in a one-pot wonder that combines seasoned ground beef, tender pasta, a rich and flavorful sauce, and a blanket of melted cheese. This casserole is a symphony of textures and flavors, offering a delightful balance of spice and comfort.
* **Pico de Gallo Salsa:** Add a refreshing and vibrant touch to your Mexican pasta casserole with this classic salsa. Made with fresh tomatoes, onions, cilantro, and zesty lime juice, this salsa delivers a burst of tangy and aromatic flavors that perfectly complement the hearty casserole.
* **Creamy Guacamole:** Experience the smooth and luscious texture of this avocado-based dip. Perfectly balanced between creamy and tangy, with a hint of spice, this guacamole adds a layer of richness and depth to the Mexican pasta casserole.
* **Mexican Rice:** Complete your Mexican-inspired meal with this simple yet flavorful rice dish. Cooked in a flavorful broth with aromatic spices, this rice provides a fluffy and satisfying side dish that soaks up the delicious sauce from the casserole.
MEXICAN PASTA CASSEROLE
I threw this together while craving Mexican and pasta at the same time. Turned out great! Hope you enjoy!
Provided by Seed of Truth
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Cook macaroni until al dente; set aside.
- Sauté garlic in 2 Tbsp olive oil about 30 seconds on medium heat. Add jar of salsa and bring to simmer. Add in can on refried beans a dollop at a time. (I used wire whisk to whisk in). Add hot sauce to taste. If too thick at this point add a little bit of water. I actually put some in the same jar as the salsa and got the extras out. Simmer 10 minutes.
- Add 4 oz of the cream cheese in dollops (again using wire whisk to blend in). Once the cream cheese is blended, add the cup of sour cream and stir. Sauce will be thick and creamy. I added a dash of cumin and chili powder--your preference on the spices.
- Spray casserole dish and add in pasta. Stir in sauce mixture until blended. Top with dollops of remaining cream cheese. Sprinkle with shredded cheese and top with jalapeño slices.
- Bake covered with foil 30-40 minutes Enjoy!
MEXICAN PASTA CASSEROLE
This will fit the Core or Flex plan of Weight Watchers. This could be made ahead or can be fixed in about 40 minutes. Great for a busy evening.
Provided by KCShell
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425*.
- Spray 7x11 baking dish with cooking spray.
- Blend together onions, tomatos, taco mix and black beans.
- You can use the food processor if you prefer a smooth.
- sauce.
- Spread 1 cup of tomato mixture on bottom of pan.
- Add cooked pasta.
- Dot with ricotta cheese and then spread ricotta over pasta mixture.
- Stir ground beef into remaining tomato mixture.
- Spoon over ricotta.
- Sprinkle with cheese.
- Bake 25-30 minute.
Nutrition Facts : Calories 533.6, Fat 7.5, SaturatedFat 2.6, Cholesterol 36.9, Sodium 1043.8, Carbohydrate 92.1, Fiber 17.2, Sugar 7.2, Protein 31.4
Tips:
- Use fresh ingredients whenever possible. This will give your casserole the best flavor.
- Don't be afraid to experiment with different ingredients. There are many different ways to make a Mexican pasta casserole, so feel free to add your own personal touch.
- Be careful not to overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Use a variety of cheeses in your casserole. This will give it a richer flavor and texture.
- Serve the casserole with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and shredded lettuce.
Conclusion:
Mexican pasta casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pasta or chicken. With its creamy sauce, flavorful fillings, and cheesy topping, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner, give Mexican pasta casserole a try!
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