Best 5 Mexican Pasta Bake Recipes
Calling all pasta lovers! Get ready to embark on a culinary adventure with our tantalizing Mexican Pasta Bake. This delectable dish is a delightful blend of zesty Mexican flavors and the comforting goodness of pasta.
Imagine tender pasta coated in a rich and flavorful sauce, made with a medley of fire-roasted tomatoes, fragrant cumin, aromatic oregano, and a hint of chili powder for a touch of heat. Succulent chicken or beef adds a hearty and satisfying element, while a generous portion of gooey cheese creates a golden-brown crust that will leave you craving more.
But that's not all! This versatile recipe offers a variety of options to suit your taste preferences. Craving a meatless feast? Simply swap the chicken or beef for hearty vegetables like bell peppers, zucchini, or mushrooms. Looking for a vegetarian version? No problem! Replace the meat with crumbled tofu or black beans for a protein-packed alternative.
And for those who love their pasta extra cheesy, feel free to add an extra layer of shredded cheese on top before baking. The possibilities are endless, so let your creativity shine and tailor this dish to your liking.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a Mexican Pasta Bake that will tantalize your taste buds and leave you feeling satisfied and utterly delighted.
MEXICAN PASTA BAKE
This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! -Joy Smith, Bigfork, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat. , Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 1034mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
MEXICAN PASTA BAKE
Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 4-quart casserole.
- Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
- Cook and drain pasta in 4-quart Dutch oven as directed on package. Return pasta to Dutch oven. Stir in beef, corn, salsa and beans. Spoon half of the pasta mixture into casserole. Sprinkle with 2/3 cup of the cheese. Spoon remaining pasta mixture into casserole. Place tomato slices on top. Sprinkle with remaining cheese.
- Cover and bake 35 to 40 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 435, Carbohydrate 59 g, Cholesterol 45 mg, Fiber 8 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 700 mg
MEXICAN PASTA BAKE
Sprinkle this hearty tomato and cheese topped casserole with chopped fresh cilantro for bright color and fresh flavor.
Provided by - Carla -
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- Grease 4-quart casserole dish.
- Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
- Cook rigatoni pasta according to package directions; drain and return pasta to the pot.
- Stir in the ground beef, corn, salsa and beans.
- Spoon half of the pasta mixture into casserole dish and sprinkle with 2/3 cup of the cheese.
- Spoon remaining pasta mixture into the casserole dish and place tomato slices on top; sprinkle with remaining cheese.
- Cover and bake 35 to 40 minutes or until hot and cheese is melted.
MEXICAN PASTA BAKE
When I was a kitchen manager I made this weekly and sold out every time!! One of my favorites!
Provided by Brandi Bean
Time 45m
Number Of Ingredients 9
Steps:
- 1. * In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomatoes, green pepper and spices. Bring to a boil; remove from the heat.
- 2. * Meanwhile cook pasta until just done and drain. Combine the pasta, 3/4 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish.
- 3. * Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
MEXICAN PASTA BAKE
Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 4-quart casserole.
- Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
- Cook and drain pasta in 4-quart Dutch oven as directed on package. Return pasta to Dutch oven. Stir in beef, corn, salsa and beans. Spoon half of the pasta mixture into casserole. Sprinkle with 2/3 cup of the cheese. Spoon remaining pasta mixture into casserole. Place tomato slices on top. Sprinkle with remaining cheese.
- Cover and bake 35 to 40 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 435, Carbohydrate 59 g, Cholesterol 45 mg, Fiber 8 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 700 mg
Tips:
- To save time, use a jarred salsa or enchilada sauce. However, if you have the time, making your own sauce from scratch will give your pasta bake a more authentic flavor.
- If you don't have any cooked chicken on hand, you can use rotisserie chicken or canned chicken. Just be sure to shred the chicken before adding it to the pasta bake.
- You can use any type of pasta for this recipe, but short pastas like penne or macaroni work best.
- If you want a cheesier pasta bake, add an extra cup of shredded cheese to the top before baking.
- Serve the pasta bake with a side of sour cream, guacamole, and salsa.
Conclusion:
This Mexican pasta bake is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. The pasta bake is cheesy, flavorful, and sure to please the whole family. So next time you are looking for a quick and easy meal, give this Mexican pasta bake a try.
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