Best 2 Mexican Orzo Salad Recipes
Indulge in a fiesta of flavors with our tantalizing Mexican orzo salad, a vibrant medley of textures and tastes that will transport you to the heart of Mexico. This delightful dish combines the goodness of orzo pasta, juicy corn, crisp bell peppers, tangy tomatoes, aromatic cilantro, and a symphony of Mexican spices, all harmoniously blended in a zesty dressing. Dive into the vibrant flavors of our salsa verde recipe, a refreshingly tangy sauce made with tomatillos, jalapeños, cilantro, and lime, perfect for adding a burst of freshness to your culinary creations. Elevate your meals with our flavorful Mexican rice, a delectable side dish featuring fluffy rice infused with a delightful blend of cumin, chili powder, and a touch of heat. And for a sweet treat, whip up our irresistible churros, crispy golden pastries coated in cinnamon sugar, served with a luscious chocolate dipping sauce. Join us on a culinary adventure as we explore the diverse flavors of Mexican cuisine with these delectable recipes.
Here are our top 2 tried and tested recipes!
MEXICAN ORZO SALAD
Steps:
- Boil pasta about 10 min. Drain Place orzo in log bowl Add other ingredients Pour. Lime juice and oil over. Toss and refrigerate for 2 hours
MEXICAN ORZO SALAD
This takes a little time for chopping, but for those who love Mexican food and orzo, you will love this fantastic tasting salad. It has the fresh taste of lime and cilantro!
Provided by Nancy Toth
Categories Salad 100+ Pasta Salad Recipes
Time 2h34m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain.
- Place the drained orzo in a large salad bowl, and fold in the red pepper, yellow pepper, green onions, red onion, chickpeas, kidney beans, black beans, corn, cilantro, and salt and pepper to taste. Pour the lime juice and oil over the salad, toss to coat, and refrigerate at least 2 hours to chill before serving.
Nutrition Facts : Calories 457 calories, Carbohydrate 73.7 g, Fat 12.9 g, Fiber 10.4 g, Protein 14.7 g, SaturatedFat 1.1 g, Sodium 319.3 mg, Sugar 4.1 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the overall taste of your salad. Look for ripe tomatoes, crisp cucumbers, and tender orzo.
- Don't overcook the orzo: Orzo should be cooked al dente, with a slight bite to it. Overcooked orzo will become mushy and ruin the texture of the salad.
- Let the salad cool before serving: This will help the flavors to meld and the salad to firm up.
- Garnish with fresh herbs: Fresh herbs, such as cilantro or parsley, will add a pop of color and flavor to your salad.
- Serve with your favorite dressing: A simple vinaigrette dressing is a great option for this salad, but you can also use a creamy dressing or a salsa-based dressing.
Conclusion:
This Mexican orzo salad is a delicious and refreshing dish that is perfect for a summer potluck or picnic. It is also a great way to use up leftover chicken or vegetables. With its vibrant colors and bold flavors, this salad is sure to be a hit with everyone who tries it.
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