Best 3 Mexican Open Faced Sandwich Recipes

Indulge in the vibrant flavors of Mexico with this tantalizing open-faced sandwich. This delectable dish combines the richness of traditional Mexican ingredients with the convenience of an open-faced presentation. From the zesty flavors of the salsa to the melty cheese and tender beans, each bite is a fiesta for your taste buds.

The article presents a collection of tempting recipes, each offering a unique twist on this culinary masterpiece. Dive into the classic "Carne Asada Open-Faced Sandwich" and savor the mouthwatering combination of grilled steak, guacamole, and pico de gallo. For a vegetarian delight, try the "Black Bean and Corn Open-Faced Sandwich," where black beans and corn join forces to create a satisfying and flavorful meal.

If you're craving a spicy kick, the "Chorizo and Eggs Open-Faced Sandwich" is sure to satisfy. The spicy chorizo and perfectly cooked eggs create a symphony of flavors that will awaken your senses. And for those who enjoy a touch of seafood, the "Fish Taco Open-Faced Sandwich" offers a delightful blend of grilled fish, cabbage, and a zesty crema sauce.

No matter your preference, these open-faced sandwiches are guaranteed to transport you to the heart of Mexico. So gather your ingredients, choose your favorite recipe, and embark on a culinary journey that promises to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

OPEN-FACED BEEF SANDWICHES

Open-Faced Beef Sandwiches image

"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 teaspoon minced garlic
1 tablespoon butter
1 pound thinly sliced deli roast beef
1 jar (12 ounces) beef gravy
6 slices Italian bread (1 inch thick), toasted
1 tablespoon prepared horseradish
6 slices provolone cheese

Steps:

In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. , Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts :

MEXICAN OPEN FACED SANDWICH

Mexican Open Faced Sandwich image

Make and share this Mexican Open Faced Sandwich recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bread (rye preferred)
2 tablespoons mayonnaise
1 avocado, ripe and sliced
1 onion, sliced thinly
4 ounces green chilies (chopped or sliced)
1 -2 tomatoes, sliced
8 slices bacon, cooked
6 ounces cheddar cheese (grated or thinly sliced)

Steps:

Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.

OPEN FACE SANDWICHES

Open Face Sandwiches image

Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 4

Number Of Ingredients 7

Ingredients

7 large eggs
1/4 cup mayonnaise, plus more for spreading
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 slices sandwich bread
Sliced ham, lettuce, sliced olives, peas, bell pepper, cherry tomatoes, pickles, and grated carrot, for toppings

Steps:

Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.

Tips:

Use fresh and high-quality ingredients: This will make a big difference in the flavor of your sandwich.
Don't be afraid to experiment: There are many different ways to make an open-faced sandwich, so don't be afraid to try different combinations of ingredients.
Make sure your bread is crispy: This will help to hold up the sandwich and prevent it from getting soggy.
Don't overload your sandwich: Too many toppings can make it difficult to eat and enjoy.
Serve your sandwich immediately: This will ensure that the bread is crispy and the toppings are fresh.

Conclusion:

Open-faced sandwiches are a versatile and delicious meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With so many different toppings to choose from, you can create a sandwich that is perfect for any occasion.

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