Best 4 Mexican Monkey Bread Recipes
Indulge in the sweet sensation of Mexican Monkey Bread!Picture warm, golden-brown dough balls coated in cinnamon sugar and drizzled with a heavenly cream cheese glaze. This delightful recipe transforms ordinary ingredients into an extraordinary treat.
For a vegan-friendly version, opt for the Vegan Mexican Monkey Bread, where plant-based butter and dairy-free cream cheese create a guilt-free indulgence. And if you're seeking a gluten-free alternative, the Gluten-Free Mexican Monkey Bread awaits, using almond flour and a special gluten-free dough mix for a delectable experience.
Last but not least, discover the versatility of Monkey Bread Muffins, bite-sized treats perfect for grab-and-go breakfasts, lunchbox snacks, or party favors. With variations like Pumpkin Monkey Bread Muffins and Chocolate Chip Monkey Bread Muffins, there's a flavor for every craving.
Each recipe is carefully crafted to guide you through the process, from preparing the dough to baking and glazing, ensuring a perfect result every time. Get ready to delight your loved ones with the enchanting flavors of Mexican Monkey Bread and its delightful variations!
MEXICAN MONKEY BREAD
Grab a can of refrigerated biscuits to make a delicious loaf of Mexican bread in under an hour! Jalapeño slices add flavor to our Mexican Monkey Bread.
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
- Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.
- Bake 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Protein 6 g
KRAFT'S MEXICAN MONKEY BREAD
I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 5 (1/2 biscuit)
Provided by Krystal McDow
Categories Biscuits
Time 55m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degree F.
- 2. Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp parsley; top with combined mozzarella and remaining cheddar.
- 3. Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.
- 4. Bake 40 to 45 minutes or until golden brown. Let stand 5 minutes. Invert bread onto plate; remove pan. Serve bread warm.
- 5. *Substitute: Substitute any flavor shredded cheese for the cheddar and/or mozzarella cheeses.
- 6. *Healthy Living: Trim 30 calories and 3g of fat per serving by preparing with refrigerated reduced-fat biscuits
MEXICAN MONKEY BREAD
This is a fabulous bread that is so quick and easy to make. Once you make it the first time, you can tweek it up and make it your own. The best part it you just let everyone pull their own pieces off. I am all about adding extra cheese, butter and garlic myself.
Provided by Bobbie Hewitt
Categories Other Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 and spray 9x5 in loaf pan with Pam. Melt butter with garlic and let cool. Stir in parsley flakes.
- 2. Dip 1/3 of the biscuit pieces in the butter mix and place in prepared pan. Top with 1/2 cup cheddar cheese and 1/4 cup of peppers (opt). You can sprinkle additional parsley on top if you want. Repeat layers covering with remaining dipped pieces, peppers and parsley. Top with combined Mozzarella and Cheddar cheeses.
- 3. Bake 40-45 minutes or until golden brown. Let stand 5 minutes, Invert onto plate and remove pan. Beautiful and delicious! I personally leave the peppers out for a more garlic cheese bread taste.
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
Tips:
- For the best results, use fresh, ripe bananas. Overripe bananas will make the bread too mushy.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- Don't overmix the batter. Overmixing will make the bread tough.
- Be sure to grease and flour the pan before adding the batter. This will help the bread to come out of the pan easily.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking will dry out the bread.
- Let the bread cool for a few minutes before inverting it onto a serving plate. This will help to prevent the bread from breaking.
- Serve the bread warm or at room temperature. It's delicious on its own or with a dollop of whipped cream or ice cream.
Conclusion:
Mexican Monkey Bread is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover bananas, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack or dessert, give Mexican Monkey Bread a try!
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