Best 2 Mexican Mole Baked Beans A1 Recipes

Indulge in a culinary journey to the heart of Mexican cuisine with our exquisite Mexican mole-baked beans. This extraordinary dish combines the rich, complex flavors of traditional mole sauce with the comforting goodness of baked beans, creating a symphony of taste that will tantalize your taste buds. Dive into the depths of flavor as the smoky, nutty notes of mole, expertly crafted with a blend of dried chilies, nuts, and spices, intertwine with the hearty, earthy character of beans, resulting in a harmonious balance of sweet, savory, and a hint of heat. Explore variations of this delectable dish, including a vegetarian mole-baked beans recipe, a slow-cooker mole-baked beans recipe, and a mole-baked beans with chorizo recipe, each offering unique flavor profiles and culinary adventures. Embrace the versatility of mole-baked beans as a delightful side dish or a hearty main course, accompanied by fluffy rice, crusty bread, or a crisp salad. Prepare to be captivated by the vibrant colors, alluring aromas, and irresistible taste of this extraordinary Mexican delicacy.

Let's cook with our recipes!

BAKED BEANS MOLE

Baked Beans Mole image

My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/4 pound fresh chorizo, crumbled
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
1 large garlic clove, minced
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black-eyed peas, rinsed and drained
1 cup salsa (medium or hot)
1 cup chili sauce
2 tablespoons honey
1 tablespoon instant coffee granules
1/2 teaspoon ground cinnamon
2 ounces chopped bittersweet or semisweet chocolate
Minced fresh cilantro

Steps:

Preheat oven to 375°. In a large, ovenproof skillet with a lid, cook chorizo, onion, red pepper and garlic over medium heat until sausage is browned, 4-6 minutes. Add next 9 ingredients; mix well. Bake, covered, until mixture is thickened and flavors are blended, about 40 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 284 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 989mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 6g fiber), Protein 11g protein.

MEXICAN BAKED BEANS

Mexican Baked Beans image

Make and share this Mexican Baked Beans recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 57m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces canned pinto beans, drained and rinsed (reserve 2 tbsp. of the liquid)
4 ounces low-sodium tomato sauce
2 ounces sweet onions, finely chopped
2 fluid ounces mexican beer
3 tablespoons molasses
1 1/2 teaspoons dry mustard
1 teaspoon jalapeno pepper, minced and seeded
3/4 teaspoon reduced-sodium Worcestershire sauce
1/8-1/4 teaspoon crushed red pepper flakes
1 tablespoon fresh cilantro, minced

Steps:

Preheat oven to 350F degrees.
In a large bowl, combine beans, tomato sauce, onion, beer, molasses, mustard, jalapeno pepper, Worcestershire sauce and red pepper flakes; mix well.
Transfer to a 1-quart casserole dish and bake 45-50 minutes, until most of the liquid is absorbed.
Remove from oven; stir in cilantro and serve.

Tips:

To achieve a more intense flavor, toast the chili peppers and spices before grinding them.
If you prefer a smoother mole sauce, blend it until it reaches your desired consistency.
To enhance the flavor of the beans, soak them overnight or for at least 8 hours before cooking.
Adding a touch of liquid smoke can give the beans a delightful smoky flavor.
You can use various types of beans for this recipe, such as pinto, black, or kidney beans, depending on your preference.
Feel free to adjust the amount of chili peppers and spices to suit your heat tolerance.
Serve the baked beans with your favorite toppings, such as sour cream, shredded cheese, or chopped cilantro.

Conclusion:

Indulge in the culinary delights of Mexican mole baked beans, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the richness of mole sauce with the hearty comfort of baked beans, creating a memorable dining experience. Whether you're hosting a gathering or simply seeking a comforting meal, these baked beans will surely satisfy your cravings. Experiment with different variations, such as using various types of beans or adjusting the level of spiciness, to create a dish that perfectly matches your preferences. Savor the harmonious blend of sweet, savory, and smoky flavors in every bite, and transport your palate to the vibrant streets of Mexico.