Best 5 Mexican Mix Up Recipes
**Enchiladas, tacos, tostadas, burritos – these are just some of the many delicious Mexican dishes that have become popular worldwide. What makes them so special? It's the unique blend of spices, fresh ingredients, and vibrant flavors that make Mexican cuisine so irresistible.**
In this article, you'll find a collection of easy-to-follow recipes for some of the most popular Mexican dishes, including enchiladas, tacos, tostadas, burritos, and quesadillas. Each recipe is packed with flavor and uses simple, everyday ingredients that you can easily find at your local grocery store.
Whether you're a seasoned home cook or just starting out in the kitchen, you're sure to find something to love in this collection of Mexican recipes. So get ready to spice up your next meal with some authentic Mexican flavor!
MEXICAN SEASONING MIX
This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!
Provided by Artandkitchen
Categories Mexican
Time 10m
Yield 1 small box
Number Of Ingredients 11
Steps:
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
FAJITA SEASONING
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Provided by Traci Meeds
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g
MEXICAN MIX UP
Make and share this Mexican Mix Up recipe from Food.com.
Provided by bullwinkle
Categories Mexican
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a saucepan.
- Simmer for 25-30 minutes.
- Serve in bowls topped with shredded cheese and corn chips.
Nutrition Facts : Calories 375, Fat 13.5, SaturatedFat 5.2, Cholesterol 36.3, Sodium 1305, Carbohydrate 52.9, Fiber 11.2, Sugar 7.5, Protein 16.1
MEXI-ROLLUPS
Simple appetizer that is easy to make and a crowd pleaser!
Provided by Tara K Farley
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 40
Number Of Ingredients 6
Steps:
- Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
- Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 7.3 g, Cholesterol 19.6 mg, Fat 7 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 269.8 mg, Sugar 0.5 g
MEXICAN MIX-UP
This is one of those very filling casserole dishes that has become a favorite of ours.It's perfect for a potluck or just for supper!
Provided by Nancy Allen
Categories Beef
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a skillet, brown the beef and cook the onion and green pepper with the chili powder and garlic until the vegetables are tender.
- 2. Add the gravy,beans,macaroni,salt and pepper. Pour the mixture into a 13x9 baking dish and top it with the cheese bake it at 350 for 30 minutes or the cheese is golden brown.
Tips:
- Prep your ingredients in advance: Chop your vegetables, measure your spices, and marinate your meat ahead of time to save time during cooking.
- Use fresh ingredients whenever possible: Fresh ingredients will give your dishes the best flavor.
- Don't be afraid to experiment: Mexican cuisine is very versatile, so feel free to add your own personal touch to the recipes.
- Use a variety of spices: Mexican cuisine is known for its bold flavors, so don't be afraid to use a variety of spices in your dishes.
- Don't overcook your food: Mexican food is best when it is cooked quickly over high heat.
Conclusion:
These are just a few tips to help you make delicious Mexican food at home. With a little practice, you'll be able to master the art of Mexican cooking and create dishes that your family and friends will love. So get in the kitchen and start cooking!
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