Best 2 Mexican Mini Pizzas Recipes
Embark on a culinary adventure with these delightful Mexican Mini Pizzas, a fusion of Mexican flavors and Italian inspiration. These bite-sized pizzas are not just a quick and easy snack but also a vibrant party appetizer that will tantalize your taste buds. With three irresistible variations, this recipe caters to diverse palates. The Classic Mexican Mini Pizza bursts with the flavors of seasoned ground beef, zesty salsa, and a blend of Mexican cheese. The Chicken Fajita Mini Pizza enchants with tender chicken, a medley of bell peppers and onions, and a creamy chipotle sauce. For a vegetarian delight, the Black Bean and Corn Mini Pizza offers a hearty combination of black beans, corn, roasted red peppers, and a tangy salsa verde. Each pizza is a perfect balance of flavors and textures, promising an unforgettable culinary experience. So, gather your ingredients, preheat your oven, and let's create a fiesta of flavors with these delectable Mexican Mini Pizzas.
Here are our top 2 tried and tested recipes!
MEXICAN MINI-PIZZAS
Provided by Marcela Valladolid
Time 1h2m
Yield 4 (8-inch) pizzas
Number Of Ingredients 6
Steps:
- Cook the chorizo in a medium-size skillet over medium heat. Drain on paper towels.
- Preheat the oven to 375 degrees F.
- Put the dough out onto a well-floured surface. Divide the dough into 4 equal pieces. Roll into 4inch circles, using a rolling pin or stretching it into circles by hand. Arrange the circles on 2 baking sheets lightly brushed with oil.
- Top each pizza with tomato slices and crumbled cooked chorizo. Top with shredded cheese and sprinkle with dried oregano.
- Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.
MINI MEXICAN PIZZAS
I found this recipe in an October issue of Quick & Simple magazine and I thought I would put it here for all to enjoy. I did however change a couple of steps and used taco seasoning instead of chili seasoning since that was the only thing I had. Submitted to "ZAAR" on October 9th,2007
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
- Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
- Lightly spray two medium sized cookie sheets with cooking spray.
- Place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
- Bake tortillas until lightly browned, about 6 to 8 minutes.
- Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
- Divide ground beef, corn, onions, and tomatoes evenly over each tortilla.
- Divide cheese evenly over the top of ground beef mixture.
- Bake for 10 to 12 minutes or until cheese is melted.
Tips:
- If you don't have pre-made pizza dough, you can make your own using a simple recipe like this one: Basic Pizza Dough Recipe.
- To make the mini pizzas, you can use a variety of toppings. Some popular options include shredded cheese, cooked meats, vegetables, and sauces.
- Be sure to preheat your oven to the temperature specified in the recipe before baking the mini pizzas. This will help them cook evenly.
- Keep an eye on the mini pizzas while they are baking. They can cook quickly, so you don't want them to burn.
- Once the mini pizzas are cooked, let them cool for a few minutes before serving. This will help prevent the toppings from falling off.
Conclusion:
These mini pizzas are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they are also a great way to use up leftover ingredients. With endless topping possibilities, they are sure to be a hit with everyone. So next time you're looking for a fun and easy recipe, give these mini pizzas a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
