Best 2 Mexican Minestrone Recipes
**Introducing Mexican Minestrone: A Flavorful Fusion of Mexican and Italian Cuisines**
Get ready for a culinary journey that seamlessly blends the vibrant flavors of Mexican and Italian cooking with Mexican Minestrone. This hearty and comforting soup is a delightful fusion of two beloved cuisines, offering a symphony of flavors that will tantalize your taste buds. With its colorful array of fresh vegetables, succulent chicken, and a rich, flavorful broth infused with Mexican spices and herbs, Mexican Minestrone is a feast for both the eyes and the palate. In this comprehensive guide, we'll take you through three enticing recipes that showcase the versatility and deliciousness of this unique soup. From a classic Mexican Minestrone recipe bursting with traditional Mexican flavors to a vegetarian Minestrone packed with an abundance of vegetables and a creamy vegan Minestrone brimming with plant-based goodness, these recipes cater to a wide range of dietary preferences. So, gather your ingredients, fire up the stove, and let's embark on a culinary adventure that brings the best of Mexico and Italy to your dinner table.
SPICY MEXICAN MINESTRONE STEW
Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Shape the sausage firmly into 1/2-inch meatballs.
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the meatballs and cook until well browned on all sides. Remove the meatballs from the saucepan. Pour off any fat.
- Stir the broth, tomatoes, picante sauce and garlic powder in the saucepan and heat to a boil. Stir in the shells. Return the meatballs to the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring often.
- Stir in the green beans and kidney beans. Cook for 10 minutes or until the meatballs are cooked through and the shells are tender, stirring occasionally. Sprinkle with the cheese before serving, if desired.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 46.8 g, Cholesterol 20.4 mg, Fat 11.4 g, Fiber 10.8 g, Protein 17 g, SaturatedFat 4 g, Sodium 1357.4 mg, Sugar 7.9 g
MEXICAN MINESTRONE
With its black beans and corn, this recipe could just as easily have been called Santa Fe Minestrone. But whatever you call it, it is a sensational soup and makes a filling meatless meal. Perfect for cool days and probably even warm ones. The flavor is wonderful and it's so easy to make! This recipe comes fro m BH&G's "Better Than Mom's Slow Cooker Recipes."
Provided by Lorraine of AZ
Categories Black Beans
Time 9h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients except the sour cream in a 3-1/2- or 4-quart slow cooker. Stir everything together.
- Cover and cook on high-heat setting for 7-9 hours.
- If desired, top individual servings with sour cream.
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good choices include carrots, celery, onions, potatoes, zucchini, and tomatoes.
- Don't be afraid to experiment with different herbs and spices. This is a great way to customize your soup to your own taste. Some good choices include cumin, chili powder, oregano, and garlic.
- Cook the soup in a slow cooker. This is a great way to let the flavors develop and meld together. If you don't have a slow cooker, you can also cook the soup on the stovetop over low heat.
- Serve the soup with a variety of toppings. This will allow your guests to customize their bowls to their own liking. Some good choices include grated cheese, sour cream, avocado, and tortilla chips.
Conclusion:
Mexican minestrone is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its variety of flavors and textures, this soup is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give Mexican minestrone a try.
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