Best 2 Mexican Menudo Recipes

## Menudo: A Hearty Mexican Soup for Celebrations and Gatherings

Menudo is a traditional Mexican soup, often served during special occasions and gatherings. It is a rich and flavorful broth made with a combination of beef stomach lining, hominy, and a variety of spices. The soup is typically garnished with chopped onion, cilantro, and lime wedges, and served with warm tortillas or crusty bread. This article presents a collection of delightful Menudo recipes, each offering a unique take on this classic Mexican dish. From traditional to modern interpretations, these recipes cater to diverse tastes and preferences. Whether you're looking for a comforting meal on a cold day or a festive dish for a special occasion, this article has the perfect Menudo recipe for you. Also, different recipes are provided with step-by-step instructions and cooking tips to ensure a delicious and authentic Menudo experience.

Let's cook with our recipes!

MEXICAN MENUDO

Mexican Menudo image

Menudo is a wonderfully aromatic soup made of tripe, hominy and chili, and is stewed for hours with garlic and other spices. the broth is rich, red, papery, and glistens with fat. It stimulates the senses, warms the insides, and clears the head. An excellent hangover cure ! Unfortunately, unlike the enchilada, taco, and tamale,...

Provided by Skip Davis

Categories Other Soups

Time 3h15m

Number Of Ingredients 11

Ingredients

3 lb tripe
3 lb nixtamal (hominy) frozen, not canned
3 lb fresh pig's feet cut in quarters
1 large onion,diced
1 bunch green onions,cut in 1/4 " pieces
1 bunch cilantro,chopped
2 Tbsp oregano
1 Tbsp freshly ground black pepper
1 Tbsp red pepper flakes
1 whole head of garlic broken into cloves
2 Tbsp salt or to taste

Steps:

1. Wash tripe thoroughly, remove excess fat and cut into bite sized pieces, wash Nixtamal and pigs feet well and combine all ingredient in a large pot with enough water to cover.
2. Bring to a boil and simmer slowly until corn opens and is cooked (not overcooked). Skim off grease. It is best if you can refrigerate it in order to remove all grease.
3. Serve with fresh cilantro, chopped green onion, chiltepin, lemon or lime wedges and toasted bolillos.
4. A bolillo is a type of savory bread traditionally made in Mexico, where it originates. It is a variation of the baguette.
5. The chiltepin red hot pepper has been called the "mother of all peppers,". It is thought to be the oldest known of the Capsicum genus, as well as the hottest wild variety in the Americas even hotter than the habanero

VEGAN MEXICAN MENUDO

Vegan Mexican Menudo image

This vegan Mexican menudo is meatless and totally delicious, with shiitake mushrooms cooked in a vegetable broth with tomatoes and ancho chiles.

Provided by Ana Martínez

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 13

Ingredients

4 Roma tomatoes
2 ancho chile peppers, seeded and deveined
2 tablespoons olive oil
2 garlic cloves
1 pinch ground cumin
2 pounds shiitake mushrooms, sliced
½ cup water
salt to taste
1 quart vegetable broth
¼ cup finely chopped white onion
¼ teaspoon dried oregano
1 lime, cut in wedges
1 teaspoon red pepper flakes

Steps:

Place tomatoes and ancho peppers in a pot, cover with water, and bring to a boil. Cook until tender, about 5 minutes. Let soak in the hot water for 5 minutes more.
Transfer tomatoes, ancho peppers, and 1/2 cup water into a blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Strain sauce through a sieve, discarding the solids.
Heat oil in a saucepan over medium heat. Crush garlic with cumin in a bowl and add to the hot pan. Cook and stir until fragrant, about 1 minute. Add mushrooms; cook and stir until soft, about 5 minutes. Pour tomato sauce over the mushrooms and season with salt. Let simmer until sauce is slightly thickened, about 5 minutes. Add vegetable broth. Bring to a boil. Reduce heat and let soup simmer until flavors meld, about 15 minutes.
Pour soup into individual bowls; garnish with onion and oregano. Serve with lime wedges and red pepper flakes on the side.

Nutrition Facts : Calories 213.6 calories, Carbohydrate 25.8 g, Fat 7.8 g, Fiber 6.5 g, Protein 7.6 g, SaturatedFat 1 g, Sodium 559.5 mg, Sugar 8.7 g

Tips:

Use a large pot to make the menudo, as it will need plenty of room to simmer.
Be sure to rinse the tripe thoroughly before cooking it.
If you don't have hominy, you can use corn kernels instead.
Add more chili peppers to the soup if you like it spicy.
Serve the menudo with a variety of toppings, such as chopped onion, cilantro, lime wedges, and tortillas.

Conclusion:

Menudo is a delicious and hearty Mexican soup that is perfect for a cold day. It is made with tripe, hominy, and a variety of spices. The soup is typically served with a variety of toppings, such as chopped onion, cilantro, lime wedges, and tortillas. If you are looking for a new and exciting soup recipe, menudo is definitely worth a try. With its unique flavor and variety of toppings, it is sure to be a hit with your family and friends.