Best 4 Mexican Meat Filling Recipes
Embark on a culinary journey to discover the tantalizing flavors of Mexican meat filling, a versatile and delectable ingredient that adds depth and richness to a myriad of dishes. From enchiladas and tacos to burritos and empanadas, this flavorful filling takes center stage, captivating taste buds with its savory blend of spices, tender meat, and aromatic herbs. With an array of recipes to choose from, this article provides a comprehensive guide to creating authentic Mexican meat fillings that will elevate your meals to new heights. Explore variations such as the classic ground beef filling, the succulent shredded chicken filling, and the hearty pork filling, each offering a unique flavor profile that caters to diverse palates. Unlock the secrets of authentic Mexican cuisine and transform ordinary meals into culinary masterpieces with our carefully curated recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF EMPANADA RECIPE
These crispy, cheesy, 30-minute easy beef empanadas are so simple to make with refrigerated pie crust and a savory beef and cheese filling. Whip up these yummy empanadas and serve with creamy, authentic Mexican guacamole for a delicious meal!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees and line a baking sheet with a nonstick baking mat or parchment paper.
- Unroll pie crusts on a clean, flat surface. Use a 3-inch round pastry cutter to cut circles from the dough. (If desired, combine scraps, roll out, and cut again.)
- In a skillet over medium-high heat, brown the ground beef.
- Stir in onions, cumin, chili powder, salt, green chiles, and pimento peppers. Saute 2-3 minutes.
- Stir in tomato paste, followed by the cheese. Remove from heat.
- Spoon about 2 tablespoons of the beef mixture into the center of each pie crust circle.
- Fold dough over and use a fork to seal the dough all along the curved edge.
- Arrange in a single layer, not touching, on prepared baking sheet. Brush empanadas with egg wash.
- Bake for 10 minutes or until golden brown.
- Allow to cool slightly before serving with HERDEZ™ Traditional Guacamole. Enjoy!
Nutrition Facts : Calories 629 kcal, Carbohydrate 47 g, Protein 21 g, Fat 40 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 96 mg, Sodium 964 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
AUTHENTIC BEEF ENCHILADAS
Authentic Beef Enchiladas.This easy enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce.
Provided by Serene
Categories dinner Main Course
Number Of Ingredients 22
Steps:
- Ground Beef
- Cook the ground beef over medium heat. Break the beef up while it cooks, cook until browned and no longer pink.
- Turn the heat off. Drain the grease. Add the seasonings to the meat, stir to combine. Then stir in the tomato sauce. Set aside.
- Homemade Enchilada Sauce:
- Heat the oil or butter in a medium size skillet over medium heat.
- Add in the flour and stir to mix. Will be a thick mixture. Allow this to cook for just 1-2 minutes.
- Add in the spices. Stir to form a thick paste.
- Stir in the broth and tomato paste. Stir until smooth. Continue to heat to just below a simmer, sauce will thicken slightly.
- Enchiladas:
- Preheat oven to 350℉ degrees.
- Spread enchilada sauce into the bottom of a glass 9x13 baking dish. Set aside.
- Heat vegetable or canola oil over medium heat in a medium size skillet.
- Once the oil is hot enough to bubble up when a tortilla is dipped in, gently lay the tortilla into the oil using tongs. Allow the tortilla to cook in the oil for about 10-15 seconds, then flip and cook the other side. (Tortillas will not be browned and crisp, we still want them flexible)
- Once all tortillas have been fried, dip into the enchilada sauce. Or brush the sauce on.
- Lay the tortilla down and add a spoonful of ground beef and a small sprinkle of cheese.
- Roll the tortillas and lay into a baking dish, seam side down. Continue until the dish is filled.
- Spread leftover sauce over the top of the enchiladas. Sprinkle with leftover shredded cheese.
- Bake for 10 minutes until the cheese is melted.
- Serve warm and enjoy.
Nutrition Facts : ServingSize 1, Calories 228 kcal, Sodium 401 mg, Fat 13 g, Carbohydrate 17 g, Protein 13 g
INSTANT POT® MEXICAN BEEF TACO FILLING
This tasty Mexican taco filling is ready in no time and is easy to prepare with an Instant Pot®! Assemble tacos with flour or corn tortillas, and top with avocado, Mexican crema, and queso fresco. Serve with rice and refried beans, if desired.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon, beef sirloin, carne molida, and onion. Saute in the hot cooker for 10 minutes. Add 1 packet sazon; stir to combine. Hit Cancel. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 25 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add Roma tomatoes and jalapeno pepper to the cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove tomato skins carefully and crush tomatoes. Add remaining packet sazon, chili powder, and cumin; mix.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 1.4 g, Cholesterol 50.2 mg, Fat 8.9 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 3.3 g, Sodium 2184.7 mg, Sugar 0.7 g
MEXICAN MEAT FILLING
I use this for tacos, taco salad, nachos, buritos, quesadillas, etc. I usually do about 4 batches at once and freeze in zip lock sandwich bags... about 6 oz in each bag.
Provided by George Heritage
Categories Lunch/Snacks
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, cook the hamburger, onion, garlic and cayenne over medium heat.
- Stir often until meat is no longer pink (about 5 minutes).
- Add chili powder, cumin and salt.
- Cook about 1 minute.
- Add tomato sauce and cook the mixture, stirring often, until thickened (about 5 minutes).
Tips:
- Choose the right meat: For the best results, use a combination of ground beef and ground pork. This will give your filling a rich, flavorful taste.
- Season the meat well: Don't be afraid to use plenty of spices and seasonings when cooking your meat. This is what will give it the authentic Mexican flavor you're looking for.
- Cook the meat until it's browned: Don't skip this step! Browning the meat will help to develop its flavor and give it a nice texture.
- Drain the fat: Once the meat is cooked, be sure to drain off any excess fat. This will help to keep your filling from being greasy.
- Add the vegetables: Once the meat is cooked, add your chopped vegetables and cook until they are softened. This will add color, flavor, and texture to your filling.
- Simmer the filling: Once all of the ingredients are added, bring the filling to a simmer and let it cook for at least 30 minutes. This will allow the flavors to meld together and develop.
- Taste the filling and adjust the seasonings: Before using the filling, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder.
Conclusion:
This Mexican meat filling is a versatile and delicious recipe that can be used in a variety of dishes. Whether you're making tacos, burritos, or enchiladas, this filling is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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