Best 4 Mexican Mashed Potatoes Recipes
**Mexican mashed potatoes: A delightful fusion of flavors**
Mexican mashed potatoes are a vibrant and flavorful dish that combines the classic comfort food of mashed potatoes with the bold and zesty flavors of Mexican cuisine. This unique side dish is sure to be a hit at your next gathering, whether it's a casual family dinner or a festive fiesta. Our collection of recipes offers a variety of options to suit your taste preferences, from classic to spicy, and even a vegan alternative. Each recipe is carefully crafted to deliver a perfect balance of textures and flavors, ensuring that every bite is a delightful experience. So, get ready to embark on a culinary journey and discover the irresistible charm of Mexican mashed potatoes.
**Classic Mexican mashed potatoes:** Indulge in the timeless flavors of traditional Mexican mashed potatoes, made with a blend of russet potatoes, butter, milk, and a medley of Mexican spices. The addition of chili powder, cumin, and garlic adds a subtle warmth and depth of flavor, while a sprinkle of cilantro and cotija cheese provides a refreshing and tangy finish.
**Spicy Mexican mashed potatoes:** Elevate your taste buds with our spicy Mexican mashed potatoes, featuring a fiery blend of jalapeños, chipotle peppers, and cayenne pepper. These potatoes pack a punch, delivering a delightful kick of heat that is sure to satisfy your craving for bold flavors.
**Vegan Mexican mashed potatoes:** Delight in the rich and creamy texture of vegan Mexican mashed potatoes, made with plant-based milk and butter alternatives. This dairy-free version is just as flavorful as its traditional counterpart, thanks to a combination of nutritional yeast, spices, and herbs. Indulge in the goodness of mashed potatoes without compromising on taste or texture.
PAPAS (MEXICAN MASHED POTATOES
When we visited Costa Rica, I had these potatoes and fell in love with them. I have tried many many recipes but none was ever what I was looking for. These are the closests that I have gotten. They are not as good as Costa Rica's (of course) but they are still so good.
Provided by alimel_01
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roast jalapeno pepper & anaheim chili pepper on a grill pan on the stove. place peppers on the grill until they begin to blister, then turn them over. When blistered on both sides, remove from grill.
- Allow peppers to cool until you can work with them with your hands. Peel peppers, remove seeds, and puree.
- While peppers are roasting, peel potatoes, cut in small water, and boil until fork tender (12-15 minutes).
- When potatoes are done, drain.
- Put potatoes back in pot and add the butter.
- Mash butter into potatoes with either a hand held masher or an immersion blender.
- Add the sour cream, pureed peppers, salt, pepper, and garlic powder.
- Melt the Velvetta Mexican Cheese in the microwave and then add to potatoes.
- Mix all the ingredients together. You can add more salt, pepper, garlic, or hot pepper based on your tastes!
MASHED POTATOES WITH MEXICAN CHILI-CHEESE TOPPER
Quick-to-fix spuds solve your what-to-make-for-dinner dilemma -- see the variation for an Italian Pesto-Sour Cream Topper.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat water, butter and salt to boiling; remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork.
- In 1-quart saucepan, cook beans and tomatoes over medium heat 8 to 10 minutes, stirring occasionally, until hot. Spoon onto individual servings of potatoes. Sprinkle with cheese and onions.
Nutrition Facts : Calories 440, Carbohydrate 55 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 8 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 10 g, TransFat 1/2 g
MEXICAN MASHED POTATOES
If you are like me and love mexican food, you will love these mashed potatoes! This is also a great way to use leftover mashed potatoes :)
Provided by Dine Dish
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
- Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.
MEXICAN MASHED POTATOES WITH GREEN CHILES
Make and share this Mexican Mashed Potatoes With Green Chiles recipe from Food.com.
Provided by Charmie777
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water until tender. Drain.
- Transfer potatoes to a bowl and mash.
- Mix in remaining ingredients.
- Season to taste with salt.
- If needed, add in a little more milk.
- Feel free to adjust the cheese and cilantro level to your liking!
Nutrition Facts : Calories 204.6, Fat 10.6, SaturatedFat 6.7, Cholesterol 30.4, Sodium 394.6, Carbohydrate 21.6, Fiber 2.7, Sugar 1.4, Protein 6.6
Tips:
- For the best results, use Yukon Gold or Russet potatoes. These potatoes have a high starch content, which makes them creamy and smooth when mashed.
- Peel the potatoes before boiling them. This will help them cook more evenly.
- Boil the potatoes in salted water. This will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly before mashing them. This will help to prevent the potatoes from becoming watery.
- Use a potato ricer or a food mill to mash the potatoes. This will help to create a smooth and lump-free puree.
- Add the butter, milk, and cream cheese to the potatoes while they are still hot. This will help them to melt and blend smoothly.
- Season the potatoes with salt, pepper, and garlic powder to taste.
- For a cheesy flavor, add shredded cheddar or Monterey Jack cheese to the potatoes.
- For a spicy flavor, add diced jalapeños or chili peppers to the potatoes.
- Serve the potatoes immediately, or store them in the refrigerator for later use.
Conclusion:
These Mexican mashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, flavorful, and sure to be a hit with your family and friends. So next time you're looking for a new way to serve potatoes, give this recipe a try. You won't be disappointed!
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