Best 3 Mexican Marinade Barbecue Recipes

**Mexican Marinade Barbecue: A Taste of Mexican Flavors on Your Grill**

Mexican cuisine is renowned for its bold flavors and vibrant colors, and this marinade barbecue recipe brings those flavors to your backyard grill. This article features a collection of tantalizing recipes that showcase the perfect blend of Mexican spices, fresh ingredients, and tender meats. Whether you prefer chicken, beef, pork, or vegetables, you'll find a recipe here that will satisfy your cravings. Get ready to embark on a culinary journey, firing up your grill and creating a fiesta of flavors with these mouthwatering Mexican marinade barbecue recipes.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN MARINADE

Mexican Marinade image

Discover this simple marinade with ancho chile and Mexican oregano that is a perfect pairing for almost every Mexican-style dish.

Provided by Derrick Riches

Categories Ingredient Sauce

Time 15m

Yield 12

Number Of Ingredients 12

Ingredients

1/3 cup white vinegar
1/3 cup vegetable oil
1/3 cup chopped, fresh cilantro
1/4 cup water
3 cloves garlic, minced
Juice of 1 lime
1 tablespoon cumin
1 tablespoon Mexican oregano
1 tablespoon kosher salt
2 teaspoons chili powder
2 teaspoons black pepper
1 teaspoon ancho chili powder

Steps:

Gather the ingredients.
Combine vinegar, oil, cilantro, water, garlic, lime, salt, pepper, and spices.

Nutrition Facts : Calories 62 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 336 mg, Sugar 0 g, Fat 6 g, ServingSize 2 cups (12 servings), UnsaturatedFat 0 g

MEXICAN BBQ SAUCE

Mexican BBQ Sauce image

Provided by Alton Brown

Time 10m

Yield 19 ounces sauce

Number Of Ingredients 2

Ingredients

16 ounces barbecue sauce
3 ounces Mexican chocolate, coarsely chopped

Steps:

Heat the barbecue sauce in a 2 quart saucepan over medium-low heat until warm. Add the Mexican chocolate and stir until the chocolate melts completely. Serve immediately or cool and store in an airtight container in the refrigerator.

MEXICAN CHICKEN MARINADE

Mexican Chicken Marinade image

This Mexican chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later!

Provided by Bake.Eat.Repeat.

Categories Main Course

Time 55m

Number Of Ingredients 9

Ingredients

4 skinless, boneless chicken breasts
1/4 cup olive oil
1 lime, juice
2 cloves garlic, minced
1/4 cup cilantro, chopped
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper.
Pour the marinade over the chicken and seal the bag, squeezing out all the air.
Move the chicken around in the marinade until it is all evenly coated.
Refrigerate and let it marinate for at least 30 minutes and up to 4 hours (see note).
You can freeze the chicken in the marinade immediately and let it marinate as it defrosts, or marinate and cook it immediately.
Either grill the chicken for 6-8 per side, pan fry for 6-8 minutes per side over medium heat, or bake at 375 degrees F for 20-30 minutes, or until an internal temperature of 165 degrees F has been reached.
Let the chicken rest, tented with foil, for 5 minutes before serving.

Nutrition Facts : Calories 326 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 38 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 374 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

Tips:

To make the most flavorful marinade, use a combination of acidic and oily ingredients. Some popular choices include lime juice, orange juice, olive oil, and vegetable oil.
Be sure to score the meat before marinating it. This will help the marinade penetrate the meat more deeply.
Let the meat marinate for at least 30 minutes, but no longer than 24 hours. Over-marinating can make the meat tough.
When grilling the meat, be sure to preheat the grill to a high temperature. This will help to sear the meat and prevent it from sticking to the grill.
Cook the meat to your desired doneness. For chicken and pork, this is usually around 165 degrees Fahrenheit. For beef, it is usually around 145 degrees Fahrenheit.
Let the meat rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Mexican marinade barbecue is a delicious and easy way to cook your favorite meats. With just a few simple ingredients, you can create a marinade that will add flavor and moisture to your meat. Whether you are grilling, roasting, or baking your meat, a Mexican marinade will help you create a delicious and memorable meal.

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