Best 3 Mexican Mac And Cheese Recipes
Indulge in a flavorful fusion of Mexican and American comfort food with our unique Mexican Mac and Cheese recipes. These delightful dishes offer a tantalizing blend of creamy cheese sauce, tender pasta, and zesty Mexican flavors. From the classic Mexican Mac and Cheese with its vibrant blend of spices to the innovative Poblano Mac and Cheese with its smoky and slightly spicy twist, each recipe promises a culinary adventure. For those who prefer a vegetarian option, our Zucchini and Corn Mexican Mac and Cheese is a delightful choice, packed with fresh vegetables and a burst of flavor. And for a cheesy indulgence like no other, try our Creamy Mexican Mac and Cheese, featuring a rich and velvety sauce that will satisfy your cravings. Whichever recipe you choose, be prepared to embark on a delicious journey that combines the best of both worlds.
Here are our top 3 tried and tested recipes!
MEXICAN MAC AND CHEESE
I cleaned out the fridge and this is what happened! Macaroni and cheese with salsa and chiles. My son even approved and he can be hard to please!!
Provided by AUNTPT
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned. Drain.
- In a large saucepan, cook the macaroni and cheese according to package directions. Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles. Reduce heat and simmer 15 minutes, or until heated through.
Nutrition Facts : Calories 453.5 calories, Carbohydrate 44.4 g, Cholesterol 70.6 mg, Fat 18.2 g, Fiber 2.8 g, Protein 26.4 g, SaturatedFat 6.7 g, Sodium 1398.3 mg, Sugar 8.9 g
EASY MEXICAN MAC AND CHEESE
Creamy, cheesy, spicy...and cooks up easily in your crockpot even if you don't have a kitchen. At your desk at work? Yes! Anywhere with an electrical outlet! This is not one of those "dump and go" recipes as you can't leave your crockpot unattended, but a tastier alternative to boxed mac and cheese. It is not, however, better texture or taste than from-scratch mac and cheese on the stove. This recipe was created for a crockpot cooking contest and truthfully, you will love it even more it you make the recipe in a pot on the stove. You can always transfer to a crockpot for party-style serving. Enjoy!
Provided by FLKeysJen
Categories Cheese
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- SPRAY crockpot with cooking spray.
- DUMP pasta, then all other ingredients (except garnishes) in your crockpot.
- COOK ON HIGH for at least 45 minutes without disturbing; from that point on, stir every half hour or so, checking to see if the pasta is done (based on the reviews it can take anywhere between 45 minutes and two hours). When your pasta is cooked, proceed to Step #4.
- SERVE -- topped generously with green onions and crushed tortilla chips! Be sure to turn off the crockpot or switch to the warm setting, so the pasta doesn't get mushy.
MEXICAN MAC AND CHEESE
Give traditional Mac and Cheese a Mexican twist! This easy recipe is delicious and comes to the table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 10-inch nonstick skillet, heat both boxes frozen vegetables and both cans enchilada sauce to simmering over medium heat, cooking until vegetables are heated through. Remove from heat. Immediately stir in sour cream, cheese and cooked pasta. Sauce will thicken as it cools.
- Top with crushed taco shells.
Nutrition Facts : Calories 460, Carbohydrate 60 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your mac and cheese. Use a sharp cheddar cheese that melts well, such as cheddar, Monterey Jack, or Gouda cheese.
- Cook the pasta al dente: Cook the pasta according to the package directions, but be careful not to overcook it. The pasta should be al dente, or slightly firm to the bite.
- Make a roux: A roux is a mixture of butter and flour that helps to thicken the sauce. To make a roux, melt the butter in a saucepan over medium heat. Add the flour and whisk constantly until the mixture is smooth and bubbly. Cook the roux for 1-2 minutes, or until it is golden brown.
- Use a flavorful liquid: The liquid you use to make the sauce will also affect the flavor of your mac and cheese. Use a flavorful liquid, such as milk, cream, or chicken broth. You can also use a combination of liquids.
- Season the sauce to taste: Season the sauce with salt, pepper, and other spices to taste. You can also add other ingredients to the sauce, such as cooked vegetables, meat, or seafood.
- Bake the mac and cheese until it is bubbly and golden brown: Pour the mac and cheese into a baking dish and bake it in a preheated oven until it is bubbly and golden brown. This will take about 20-30 minutes.
Conclusion:
Mexican mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pasta and cheese, and it can be easily customized to your own taste. With its creamy, cheesy sauce and flavorful Mexican spices, this dish is sure to be a hit with everyone at your table.
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