Best 3 Mexican Lime Pie From Tammy Donroe Inman Via Usa Weekend Recipes
In the vibrant culinary landscape of Mexican cuisine, where flavors dance and spices ignite the senses, there lies a dessert that captivates hearts and palates alike: Mexican Lime Pie. This delectable creation, a symphony of tangy and refreshing flavors, is a testament to the ingenuity and artistry of Mexican pastry chefs. With its creamy, velvety filling, nestled within a crisp, golden-brown crust, and crowned with a delicate meringue topping, Mexican Lime Pie is a true masterpiece.
This article presents a collection of carefully curated recipes that will guide you through the process of crafting this exceptional dessert. From the zesty filling, bursting with the brightness of fresh limes, to the flaky, buttery crust that provides the perfect foundation, and the ethereal meringue that adds a touch of lightness and sweetness, each element of this pie comes together in perfect harmony.
Whether you're a seasoned baker looking to expand your repertoire or a home cook seeking to impress your loved ones with a unique and unforgettable dessert, this article has everything you need to embark on a culinary adventure that will leave you craving more.
MEXICAN LIME PIE FROM TAMMY DONROE INMAN VIA USA WEEKEND
Steps:
- Set aside 1 Tb. of graham cracker crumbs for the topping. Add the rest of the crumbs to a medium bowl, pour in the melted butter and stir with a fork until well mixed. Press the crust into the bottom and sides of a 9-inch pie dish. Let it chill in the refrigerator while preparing the filling. Pour the condensed milk and evaporated milk into a blender, and mix on low for 2 minutes until tiny air bubbles can be seen along the edges. Add the lime zest and blend briefly. The next part is where the magic happens. With the blender running on medium-low, pour in the lime juice through the hole in the lid in a slow, thin stream. The acidity of the lime juice will cause the mixture to thicken about halfway through. Mix just until incorporated, increasing the blender speed if necessary. Do not overblend or it will thin out. Pour the lime filling into the crust, spreading evenly. Sprinkle the remaining cookie crumbs over the top. Freeze for 3 to 4 hours before serving. The flavor and texture of this pie are best enjoyed before the filling reaches Popsicle consistency. If you make the pie ahead of time and it freezes solid, let it sit out for 20 minutes or so to soften before serving.
LIME PIE
I inherited a love of cooking and baking from my grandmother. One taste of this refreshing pie takes me back to happy times spent in her kitchen.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a medium bowl, combine milk and juice; let stand for a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm. Garnish with whipped topping and mint if desired.
Nutrition Facts : Calories 463 calories, Fat 19g fat (11g saturated fat), Cholesterol 22mg cholesterol, Sodium 246mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 1g fiber), Protein 7g protein.
TEXAS LIME PIE
Then put it to good use by making scrumptious Texas Lime Pie. The recipe comes from Diane Bell (left) of Manvel. "With the perfect balance of sweet and tart, this velvety pie is a great way to beat the Texas heat and Gulf Coast humidity," Diane notes. "With this simple recipe, even a novice cook can make a really memorable dessert," she adds.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cracker crumbs, brown sugar and butter until crumbly. Press onto the bottom and up the sides of two greased 9-in. pie plates., In a large bowl, beat the milk, egg yolks and lime juice on low for 2 minutes or until smooth and slightly thickened. , Pour into prepared crusts. Bake at 350° for 18-22 minutes or until a knife inserted in the center comes out clean. Cool on wire racks for 1 hour. Chill for 6 hours. Garnish with whipped topping, lime and mint if desired.
Nutrition Facts : Calories 266 calories, Fat 13g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For the best flavor, use fresh limes. Bottled or jarred lime juice will not produce the same results.
- If you don't have a food processor, you can finely chop the pecans in a blender or by hand.
- Be sure to use a 9-inch graham cracker crust. A larger or smaller crust will not work well.
- If you don't have sour cream, you can substitute plain Greek yogurt.
- Store leftover pie in the refrigerator for up to 3 days.
Conclusion:
This Mexican Lime Pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet and tart flavors is sure to please everyone. So next time you are looking for a special dessert, give this Mexican Lime Pie a try. You won't be disappointed!
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