Best 3 Mexican Lime Pie Recipes
Tantalize your taste buds with the vibrant flavors of Mexican Lime Pie, a unique and refreshing dessert that blends the tangy zest of limes with the creamy richness of a classic pie. Originating from the sun-soaked lands of Mexico, this delightful treat has captured the hearts of dessert enthusiasts worldwide. With just a few simple steps, you can create this culinary masterpiece in the comfort of your own kitchen, thanks to our comprehensive guide featuring three delectable variations: a traditional Mexican Lime Pie, a no-bake version for those who prefer a quicker option, and a gluten-free alternative that caters to dietary preferences. Embark on a culinary journey as we unveil the secrets behind this extraordinary dessert, promising an explosion of flavors that will leave you craving more.
Here are our top 3 tried and tested recipes!
MEXICAN LIME PIE/TORTA DE LIMA
I got this recipe from my friend. Her hubbie Armando makes this. Story is that his mom use to make it for him when he was little. They are from Mexico city.
Provided by Blanca Fernandez
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Get your pretty pan ready. Mix milk and lime juice. Start by layering the cookies and layer with milk mix, add another layer. Milk mix should be at the top. Sprinkle lime zest.
- 2. Refrigerate so that the milk mix will set.
- 3. Cut up and enjoy!!!
MEXICAN LIME PIE FROM TAMMY DONROE INMAN VIA USA WEEKEND
Steps:
- Set aside 1 Tb. of graham cracker crumbs for the topping. Add the rest of the crumbs to a medium bowl, pour in the melted butter and stir with a fork until well mixed. Press the crust into the bottom and sides of a 9-inch pie dish. Let it chill in the refrigerator while preparing the filling. Pour the condensed milk and evaporated milk into a blender, and mix on low for 2 minutes until tiny air bubbles can be seen along the edges. Add the lime zest and blend briefly. The next part is where the magic happens. With the blender running on medium-low, pour in the lime juice through the hole in the lid in a slow, thin stream. The acidity of the lime juice will cause the mixture to thicken about halfway through. Mix just until incorporated, increasing the blender speed if necessary. Do not overblend or it will thin out. Pour the lime filling into the crust, spreading evenly. Sprinkle the remaining cookie crumbs over the top. Freeze for 3 to 4 hours before serving. The flavor and texture of this pie are best enjoyed before the filling reaches Popsicle consistency. If you make the pie ahead of time and it freezes solid, let it sit out for 20 minutes or so to soften before serving.
MEXICAN LIME PIE
Categories Citrus
Number Of Ingredients 6
Steps:
- Set aside 1 Tbsp of graham cracker crumbs for topping. Add the rest of the crumbs to a medium bowl, pour in the melted butter and stir with a fork until well mixed. Press the crust into bottom and sides of 9 inch pie dish. Chill while preparing the filling. Pour the condensed mild and evaporated milk into a blender and mix on low for 2 minutes, until tiny air bubbles can be seen along the edges. Add the lime zest and blend briefly. The next part is where the magic happens. With the blender running on medium-low, pour in the lime juice through the hole in the lid in a slow, thin stream. The acidity of the lime juice will cause the mixture to thicken about halfway through. Mix just until incorporated, increasing the blender speed if necessary. Do not over blend or it will thin out. Pour the lime filling into the crust. Sprinkle the remaining cookie crumbs over the top. Freeze for 3-4 hours before serving. The flavor and texture of this pie are best before filling reaches popsicle consistency. If frozen solid, let sit out for 20 minutes to soften before serving.
Tips:
- Use fresh limes: Fresh limes provide a bright, tangy flavor that is essential for this pie. If you can't find fresh limes, you can use bottled lime juice, but the flavor will be less intense.
- Don't overbeat the filling: Overbeating the filling can make it tough. Mix just until the ingredients are combined.
- Chill the pie before serving: Chilling the pie for at least 4 hours, or overnight, allows the flavors to meld and the filling to set.
- Serve with whipped cream or ice cream: Whipped cream or ice cream is the perfect complement to the tart lime filling.
Conclusion:
If you're looking for a refreshing and delicious dessert, this Mexican lime pie is the perfect choice. With its creamy filling, tangy lime flavor, and graham cracker crust, this pie is sure to be a hit at your next gathering. So next time you're in the mood for something sweet and satisfying, give this Mexican lime pie a try. You won't be disappointed!
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