Best 5 Mexican Lime Chicken Recipes
Tantalize your taste buds with a culinary journey to Mexico, where flavors dance and spices ignite your senses. Entdecke the vibrant flavors of Mexican cuisine with a delightful dish that captures the essence of its culinary heritage: Mexican Lime Chicken. This zesty and succulent chicken dish bursts with an explosion of tangy lime, aromatic herbs, and a symphony of spices.
Indulge in three tantalizing variations of this classic recipe, each offering a unique twist on the traditional flavors. The "Easy Mexican Lime Chicken" recipe presents a straightforward and flavorful option, perfect for busy weeknight dinners. For those seeking a smoky and charred flavor, the "Grilled Mexican Lime Chicken" recipe delivers with its smoky and charred flavor. And for a rich and creamy twist, the "Mexican Lime Chicken with Avocado Cream Sauce" recipe beckons with its velvety avocado cream sauce.
Get ready to embark on a culinary adventure as you explore the vibrant flavors of Mexican Lime Chicken. Let your taste buds savor the tangy, spicy, and aromatic symphony of this delectable dish, and immerse yourself in the vibrant culinary heritage of Mexico.
GRILLED MEXICAN LIME CHICKEN
This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any chicken pieces you prefer. This is just wonderful!
Provided by Charmie777
Categories Chicken Breast
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first all ingredients for marinade.
- Marinate chicken in mixture for at least 2 hours.
- Drain chicken well and grill until done.
MEXICAN STYLE LIME AND CILANTRO WHOLE CHICKEN (SLOW COOKER)
An easy way to have dinner done when you get home. Also great way to make chicken for tacos or other recipes that call for cooked chicken. From Not Your Mother's Slow Cooker Cookbook.
Provided by Chandra M
Categories Whole Chicken
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry the chicken.
- Reserve the giblets and neck for another use.
- Season the chicken inside and out with salt and pepper.
- Place in the slow cooker breast side up.
- Squeeze the juice of the lime over the chicken.
- Put the remains of the lime, cilantro and garlic inside the cavity.
- Cover and cook on the low setting for 6-7 hours or until an instant read thermometer reads 180 degrees Fahrenheit in the thickest part of the thigh.
- Transfer the chicken to a platter.
- Pour the liquid from the cooker into a separate container and refrigerate for another use.
MEXICAN LIME CHICKEN
This gives a new twist to your plain chicken breasts. The longer you marinate it, the better it is, although just 30 minutes will add a lot of flavour.
Provided by Sackville
Categories Chicken
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix olive oil with coriander, paprika, sugar and the zest of the lime.
- Cover chicken breasts in marinade, squeeze juice of 1/2 lime over the meat, and place in fridge for at least 30 minutes.
- When ready to bake, place chicken breasts in a baking dish and place 2 lime slices under the skin of each breast.
- Place garlic and chillies around the chicken and roast for 30-35 minutes at around 375 F or 190 C.
MEXICAN CHICKEN LIME SOUP
Make and share this Mexican Chicken Lime Soup recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium low heat.
- Add onions and garlic and cook for about 3 to 5 minutes or until softened, stirring occasionally.
- Add stock and bring to boil.
- Stir chicken in and reduce heat to low.
- Partially cover and simmer very gently for about 10 minutes.
- In a small bowl, gently combine tomato, avocado, lime juice, hot sauce and cilantro; set aside.
- Just before serving, stir in tomato/avocado mixture; serve immediately.
MEXICAN CHICKEN LIME SOUP
Steps:
- In a large saucepan, heat the olive oil over medium-high heat. Stir in the onion and garlic, lower the heat to medium and cook until the onion begins to brown, about 7 minutes. Increase the heat to high, push the vegetables to the side of the pan, add the chicken and cook, stirring, until golden, about 5 minutes. Stir in the chipotles and adobo sauce, then stir in the chicken broth. Lower the heat and simmer for 15 minutes, skimming any foam. Stir in the cilantro and lime juice; season with salt and pepper. Place 2 avocado slices in each of 6 soup bowls and pour in the soup. Top with the tortilla chips.
Tips:
- Choosing the right chicken: For the best results, use boneless, skinless chicken breasts or thighs. These cuts are tender and cook quickly, making them ideal for this recipe.
- Marinating the chicken: The marinade is essential for infusing the chicken with flavor. Be sure to marinate the chicken for at least 30 minutes, or up to overnight for even more flavor.
- Cooking the chicken: You can cook the chicken in a variety of ways, such as grilling, baking, or pan-frying. Be sure to cook the chicken until it is cooked through, but not overcooked, to ensure that it remains tender and juicy.
- Serving the chicken: Serve the chicken with a variety of sides, such as rice, beans, tortillas, or salad. You can also top the chicken with your favorite toppings, such as salsa, guacamole, or sour cream.
Conclusion:
This Mexican lime chicken recipe is a flavorful and versatile dish that can be enjoyed in a variety of ways. With its zesty lime flavor and tender chicken, this recipe is sure to be a hit at your next gathering. So, the next time you're looking for a delicious and easy-to-make Mexican dish, give this recipe a try!
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