Best 6 Mexican Layered Dip Recipes
Indulge in the vibrant flavors of Mexican culture with our delightful Mexican Layered Dip, a symphony of textures and tastes that will tantalize your palate. This iconic appetizer, often gracing tables at parties and gatherings, is a captivating fusion of creamy guacamole, zesty salsa, tangy sour cream, and ooey-gooey melted cheese, nestled atop a crispy tortilla chip foundation.
Dive into the velvety embrace of our Guacamole, where ripe avocados are mashed to perfection and seasoned with a harmonious blend of cilantro, zesty lime, and a touch of heat from diced jalapeños. Next, embark on a journey through the vibrant world of Salsa, where diced tomatoes, crisp onions, and invigorating green chilies dance together in a lively symphony of flavors.
Balance the richness with a dollop of cooling Sour Cream, offering a refreshing contrast to the zesty salsa and creamy guacamole. Finally, crown your creation with a generous layer of melted cheese, stretching and bubbling with every bite. Whether you prefer the classic sharpness of cheddar or the indulgent creaminess of Monterey Jack, the melted cheese adds a luscious dimension that binds all the layers together.
Serve this Mexican Layered Dip in all its glory, accompanied by a platter of crispy tortilla chips for scooping. Each chip becomes a canvas for the vibrant layers, promising an explosion of flavors with every bite. This versatile dish can be tailored to your preferences, so feel free to adjust the heat level, add in your favorite toppings, or experiment with different types of cheese.
Join us on a culinary adventure as we explore the tantalizing world of Mexican Layered Dip, where each layer tells a story of tradition, flavor, and pure indulgence.
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
MEXICAN LAYERED DIP
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g
LAYERED MEXICAN DIP
When this was served at an office party, my husband immediately got the recipe so I could fix it at home. Makes a great appetizer when we have friends over to grill but also have used it as a side dish (usually with burgers) and taken it to parties and potluck suppers. You can serve this right after assembling it, or you can make it ahead of time and serve it chilled.
Provided by Marg CaymanDesigns
Categories Mexican
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sour cream, mayo and seasoning together; set aside.
- Mix vegetables together; set aside.
- Warm beans (fat-free can be used), spread in an approximately 11x7-inch serving/baking dish. (The original recipe said to warm them. It seems to make them easier to spread, but if I'm going to refrigerate the dip before serving it, I don't bother heating the beans.).
- Layer half the cheese on top. Follow with a layer of salsa, a layer of sour cream mixture and a layer of vegetable. Top with remaining cheese.
- Serve with corn chips (scoops size) or tortilla chips.
MEXICAN-STYLE LAYERED DIP
Layers of refried beans, guacamole, tomatoes, sour cream and more make an easy, delicious dip with Snack Factory® Pretzel Crisps®.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Spread the refried beans at the bottom of a 10x10 baking pan or large bowl. Add a layer of guacamole followed by a layer of tomatoes, olives, and sour cream. Top with shredded cheese. Serve with Pretzel Crisps®.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 23.3 g, Cholesterol 21.3 mg, Fat 10.6 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 323.8 mg, Sugar 0.5 g
5 INGREDIENT YUMMY LAYERED MEXICAN DIP W/ NO BEANS
This recipe has been passed down from my best friend's mom Barb Guesman. It is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest or a quick snack! We love it for football games, holiday parties or any get together. I have eaten MANY pans of this for dinner... by myself I am sorry to say! You can prep this at home and bring it with you... travels well. And it has NO BEANS! Enjoy!
Provided by 1stimeMom
Categories Winter
Time 33m
Yield 1 pan, 1-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 - don't nuke it!
- Use large rectangular 11x14 glass baking dish/Pyrex.
- Spread cream cheese on bottom of pan.
- Spread chili no beans on top of that.
- Spread green chilis on top of that.
- Spread green onions/scallions on top of that (to taste).
- You can add olives here if you wish.
- Spread cheese on top of that.
- You get the picture it's a layered dip. It's simple.
- Bake at 350 until bubbly around edges.
- Don't burn your mouth trying to eat it too soon. It's hot! But not spicy -- and.
- hand out recipe cards. Everyone will want it.
LAYERED MEXICAN DIP
Provided by Taste of Home
Time 31m
Yield 12 appetizer servings.
Number Of Ingredients 11
Steps:
- Combine beans, salsa, RedHot Sauce and 2 tablespoons cilantro in food processor or blender; cover and process until smooth. Spread onto bottom of 9-inch pie plate. Spoon sour cream over bean mixture. Spread guacamole evenly over sour cream., Place French Fried Onions on microwave-safe dish. Microwave on HIGH 1 minute. Sprinkle 2/3 cup onions over guacamole layer. Sprinkle with tomatoes, cheese, olives, remaining 2/3 cup onions and cilantro. Serve with tortilla chips.
Nutrition Facts :
Tips:
- Use a variety of beans. This will add flavor and texture to your dip. Try using black beans, pinto beans, or kidney beans.
- Don't overcook the beans. They should be tender, but still hold their shape.
- Use a good quality salsa. This is the key to a great dip. Look for a salsa that is flavorful and has a good balance of heat and acidity.
- Don't be afraid to experiment. There are many ways to make this dip your own. Try adding different spices, herbs, or vegetables.
- Make it ahead of time. This dip can be made up to 24 hours in advance. This makes it a great option for parties or potlucks.
Conclusion:
Mexican layered dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy, and flavorful layers, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing dish, give this Mexican layered dip a try. You won't be disappointed.
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