Best 6 Mexican Layer Dip Yummm Recipes
Indulge in a tantalizing culinary journey with our Mexican layer dip, a symphony of flavors that will delight your taste buds. This delectable dish, a staple at Mexican gatherings, boasts an enticing arrangement of layers, each contributing its unique charm to the overall experience. From the creamy and tangy sour cream base to the vibrant pico de gallo, every layer harmoniously blends to create a symphony of flavors that will leave you craving more. Whether you prefer the classic guacamole or the spicy jalapeño layer, this dip caters to a wide range of preferences. And with the crunchy tortilla chips as your trusty companion, each bite promises an explosion of textures and flavors that will keep you coming back for more. So, prepare to embark on a culinary adventure with our Mexican layer dip, a dish that embodies the vibrancy and spirit of Mexican cuisine.
Recipes featured in this article:
1. Classic Guacamole: Discover the art of crafting the perfect guacamole, a velvety blend of ripe avocados, zesty lime juice, fresh cilantro, and a hint of spice.
2. Pico De Gallo: Learn the secrets behind this refreshing salsa, a vibrant combination of diced tomatoes, onions, cilantro, and jalapeños, bursting with flavor in every bite.
3. Sour Cream Layer: Indulge in the simplicity and richness of this creamy foundation, a smooth and tangy layer that provides the perfect base for the other ingredients.
4. Jalapeño Layer: Experience the fiery side of Mexican cuisine with this spicy layer, featuring roasted jalapeños blended with cream cheese to create a tantalizing spread that adds a delightful kick.
5. Mexican Layer Dip Assembly: Embark on the final stage of this culinary journey, where you'll layer the prepared components into a visually stunning and flavorful masterpiece, ready to be devoured by eager taste buds.
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
MEXICAN LAYER DIP
This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It's tasty served hot or cold. Just one chip full and you're hooked!-Sheila Frasher, Crown City, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.
Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
MEXICAN LAYER DIP
It's the exact same Mexican Layer Dip I grew up eating in the eighties, with the exception of these modifications: 1.
Categories appetizers main dish
Time 15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground Cumin. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream. And spread it into a single layer, being careful not to disturb the cheese underneath.The next layer is the guacamole. Spread it over the sour cream. Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives. Lastly, place a generous layer of Pico de Gallo. You can also, if you have the gumption for it, sprinkle some diced jalapenos over top.Enjoy!
MEXICAN LAYERED DIP
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g
5 INGREDIENT YUMMY LAYERED MEXICAN DIP W/ NO BEANS
This recipe has been passed down from my best friend's mom Barb Guesman. It is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest or a quick snack! We love it for football games, holiday parties or any get together. I have eaten MANY pans of this for dinner... by myself I am sorry to say! You can prep this at home and bring it with you... travels well. And it has NO BEANS! Enjoy!
Provided by 1stimeMom
Categories Winter
Time 33m
Yield 1 pan, 1-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 - don't nuke it!
- Use large rectangular 11x14 glass baking dish/Pyrex.
- Spread cream cheese on bottom of pan.
- Spread chili no beans on top of that.
- Spread green chilis on top of that.
- Spread green onions/scallions on top of that (to taste).
- You can add olives here if you wish.
- Spread cheese on top of that.
- You get the picture it's a layered dip. It's simple.
- Bake at 350 until bubbly around edges.
- Don't burn your mouth trying to eat it too soon. It's hot! But not spicy -- and.
- hand out recipe cards. Everyone will want it.
MEXICAN LAYER DIP - YUMMM
Make and share this Mexican Layer Dip - YUMMM recipe from Food.com.
Provided by Graybert
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine cream cheese, garlic powder and sour cream.
- Use as the first layers in a 9-inch pie plate or dish.
- Combine avocado, lemon juice, tomato and green chilies for the second layer.
- Sprinkle with bacon, green onion and olives.
- Spread taco sauce over all; sprinkle with grated cheddar.
- Refrigerate.
- Serve with taco chips or corn chips.
Tips:
- Use Fresh Ingredients: The fresher the ingredients, the more flavorful your dip will be. Whenever possible, use fresh vegetables, herbs, and spices.
- Choose the Right Cheese: The type of cheese you use can make a big difference in the flavor of your dip. For a classic Mexican layer dip, use a combination of cheddar, Monterey Jack, and cream cheese.
- Don't Overcook the Beans: If you're using canned beans, be sure to rinse and drain them before adding them to your dip. Overcooked beans can become mushy and ruin the texture of your dip.
- Use a Variety of Toppings: The toppings are what really make a Mexican layer dip special. Be sure to include a variety of colors and textures, such as diced tomatoes, shredded lettuce, sour cream, guacamole, and salsa.
- Serve Immediately: Mexican layer dip is best served immediately after it's made. If you need to make it ahead of time, you can store it in the refrigerator for up to 24 hours. Just be sure to bring it to room temperature before serving.
Conclusion:
Mexican layer dip is a delicious and easy-to-make appetizer that's perfect for any party or gathering. With its creamy, cheesy, and flavorful layers, it's sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack, give this Mexican layer dip a try. You won't be disappointed!
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