Best 6 Mexican Lasagna With Cottage Cheese Recipes
Indulge in the vibrant flavors of Mexican lasagna, a fusion dish that harmoniously blends two culinary worlds. This delectable casserole features layers of corn tortillas, a savory filling of seasoned ground beef, black beans, corn, and a creamy cottage cheese mixture. Enrobed in a rich tomato sauce and melted cheese, this Mexican-inspired lasagna offers a delightful balance of textures and flavors.
In this recipe collection, you'll find variations of this tantalizing dish, including a vegetarian option filled with roasted vegetables, a spicy version amped up with chipotle peppers, and a unique lasagna soup that combines all the classic flavors in a comforting broth. Prepare to be captivated by these culinary creations that bring the zest of Mexican cuisine to the classic Italian dish.
MEXICAN LASAGNA WITH COTTAGE CHEESE
We put a south-of-the-border spin on an Italian favorite by adding salsa, corn and chili powder to our Mexican lasagna.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Brown meat in large skillet on medium heat; drain. Add salsa, corn and seasonings; mix well.
- Layer 1/3 of the meat mixture, half the tortillas and half the cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers. Cover with remaining meat mixture. Sprinkle with shredded cheese.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
MEXICAN LASAGNA
Make and share this Mexican Lasagna recipe from Food.com.
Provided by erinBOberrin
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown turkey, drain (if necessary).
- Add seasoning packet, onion, tomato sauce and salsa.
- Simmer 5-7 minutes.
- Combine cottage cheese and egg in small bowl.
- Spray 9 x 13 pan with cooking spray.
- Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
- Bake at 350°F for 25 minutes.
- Let stand 10 minutes before serving.
MEXICAN LASAGNA
Try something new with this flavorful Mexican Lasagna recipe! Corn tortillas replace pasta in this cheesy and delicious Mexican Lasagna recipe featuring black olives, green peppers, salsa, corn, cottage cheese and more.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Brown meat with onions and peppers in large skillet; drain. Return meat to skillet. Add salsa, corn and seasonings; mix well.
- Layer 1/3 of the meat mixture, and half each of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover with remaining meat sauce. Sprinkle with cheddar and olives.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
COTTAGE CHEESE LASAGNA
Make and share this Cottage Cheese Lasagna recipe from Food.com.
Provided by Bertha C.
Categories Weeknight
Time 2h30m
Yield 1 13x9 pan
Number Of Ingredients 14
Steps:
- Melt butter in skillet.
- Add onions and minced garlic and saute until tender.
- Add ground chuck and cook until meat is browned.
- Add tomatoes, tomato paste, salt, pepper, oregano and sugar.
- Simmer one and one half hours until the meat sauce is thick.
- Cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
- Rinse in cool water until the noodles are cooled enough to handle.
- Drain.
- Lightly grease 13x9" pan.
- Place a small amount of meat mixture on bottom of pan.
- Arrange 1/3 of the noodles on top of meat mixture.
- Cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of Cheddar cheese and Parmesan cheese.
- Repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
- Top layer only has meat sauce and cheeses.
- Bake at 350°F for 30-40 minutes.
EASY LASAGNA WITH COTTAGE CHEESE
I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that looks more difficult than it is!
Provided by Chef Stacy
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the ground beef.
- Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
- Pour the rest of the sauce in with the ground beef and cook until warm.
- Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
- Cover baking dish with foil and bake at 350 for 1 hour.
Nutrition Facts : Calories 395.5, Fat 19.3, SaturatedFat 8.6, Cholesterol 72.1, Sodium 649.6, Carbohydrate 26.8, Fiber 2.1, Sugar 7, Protein 27.1
BAKED MEXICAN LASAGNA
This recipe is simple enough for a young cook-such as my 12-year-old daughter-but it'll satisfy the heartiest appetites. And Mexican Lasagna looks as great as it tastes. This south-of-the-border-style casserole is a family favorite in our Southern home-give it a try!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cumin, chili powder, garlic powder, cayenne, salt, pepper and tomatoes; heat through. Cover bottom and sides of a greased 13x9-in. baking dish with tortillas. , Pour beef mixture over tortillas; place a layer of tortillas over meat mixture and set aside. Combine cottage cheese, Monterey Jack cheese and egg; pour over tortillas. , Bake at 350° for 30 minutes. Remove from oven; sprinkle rows of cheddar cheese, lettuce, tomatoes, green onions and olives diagonally across center of casserole.
Nutrition Facts : Calories 381 calories, Fat 19g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 785mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 4g fiber), Protein 30g protein.
Tips:
- Use a variety of tortillas for a more flavorful lasagna. Corn tortillas, flour tortillas, and even whole wheat tortillas can all be used.
- Be sure to cook the tortillas before assembling the lasagna. This will help them to hold their shape and prevent them from becoming soggy.
- Use a variety of fillings for your lasagna. Some popular options include ground beef, chicken, vegetables, and cheese.
- Don't be afraid to experiment with different sauces for your lasagna. A traditional tomato sauce is always a good choice, but you could also try a white sauce, a green sauce, or even a mole sauce.
- Top your lasagna with a generous amount of cheese. This will help to bind the ingredients together and create a golden brown crust.
- Bake the lasagna until it is bubbly and hot. This usually takes about 30 minutes.
- Let the lasagna cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Mexican lasagna is a delicious and versatile dish that can be easily customized to your own taste. With its layers of tortillas, fillings, and cheese, it is sure to be a hit with your family and friends. So next time you are looking for a new and exciting recipe, give Mexican lasagna a try. You won't be disappointed.
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