Best 6 Mexican Lasagna Ii Recipes
**Indulge in a Culinary Delight: Explore the Authentic Flavors of Mexican Lasagna**
Embark on a tantalizing culinary journey with our collection of Mexican lasagna recipes, a vibrant fusion of Italian and Mexican flavors that will captivate your taste buds. Discover a symphony of textures and aromas as you explore these unique lasagna variations, each bursting with a distinct character. From the classic ground beef and cheese lasagna to vegetarian and seafood options, our carefully curated recipes offer something for every palate. Prepare to be amazed by the harmonious blend of spices, the richness of melted cheese, and the comforting layers of pasta that define this extraordinary dish.
**Recipes Included:**
1. **Classic Mexican Lasagna:** This timeless recipe forms the foundation of our Mexican lasagna collection. Layers of tender lasagna noodles, flavorful ground beef, a blend of Mexican spices, and a trio of melted cheeses create a hearty and satisfying dish that will please even the most discerning lasagna aficionado.
2. **Vegetarian Mexican Lasagna:** This meatless marvel showcases the versatility of Mexican lasagna. Layers of roasted vegetables, such as bell peppers, zucchini, and corn, mingle with black beans and a zesty tomato sauce. Creamy cheese and a crispy tortilla chip topping add a delightful dimension to this flavorful vegetarian feast.
3. **Seafood Mexican Lasagna:** Prepare to be enchanted by the coastal flavors of this seafood-inspired lasagna. Succulent shrimp and tender tilapia are combined with a medley of fresh vegetables and a creamy chipotle sauce. Layers of pasta and melted cheese complete this exquisite seafood extravaganza.
4. **Poblano Mexican Lasagna:** This recipe takes you on a culinary adventure to the heart of Mexico. Roasted poblano peppers, infused with a smoky and earthy flavor, are paired with shredded chicken and a rich tomato sauce. Layers of corn tortillas and melted cheese add a unique twist to this traditional lasagna recipe.
5. **Breakfast Mexican Lasagna:** Start your day with a delightful twist on the classic lasagna. This breakfast version features layers of fluffy pancakes, savory sausage, and a blend of eggs, cheese, and salsa. A drizzle of maple syrup adds a touch of sweetness to this hearty and satisfying morning meal.
6. **Mini Mexican Lasagna Cups:** These bite-sized delights are perfect for parties or as a fun and easy weeknight dinner. Layers of lasagna noodles, ground beef, and a spicy tomato sauce are baked in individual muffin cups, creating a delightful medley of flavors in every bite.
7. **Mexican Lasagna Soup:** This comforting soup combines the essence of lasagna with the convenience of a warm and flavorful broth. Tender lasagna noodles, ground beef, vegetables, and a blend of spices simmer together in a rich tomato-based broth. A sprinkling of cheese and a dollop of sour cream add the perfect finishing touches.
8. **Easy Mexican Lasagna Roll-Ups:** These lasagna roll-ups offer a fun and creative twist on the traditional dish. Fill wonton wrappers with a mixture of ground beef, cheese, and a zesty tomato sauce. Bake until golden brown and serve with your favorite dipping sauce.
MEXICAN LASAGNA
Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
- Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.
MEXICAN-STYLE LASAGNA
This Mexican casserole layered with tortillas has the heft of Italian lasagna and is just as tasty.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a food processor, combine cilantro, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper with as much spinach as will fit; pulse, adding remaining spinach in batches, until coarsely chopped.
- Coat an 8-inch square baking dish with cooking spray. Lay 4 tortillas in bottom of dish (they will overlap slightly). Layer with half of beans, salsa, spinach mixture, and cheese; repeat with remaining ingredients, ending with cheese and pressing in gently.
- Cover dish with foil; place on a rimmed baking sheet. Bake until bubbling, 25 to 30 minutes; remove foil, and continue baking until golden, 15 to 20 minutes more. Cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 446 g, Fat 21 g, Fiber 10 g, Protein 21 g
MEXICAN LASAGNA WITH NOODLES
A different twist on lasagna! Easy to make!
Provided by POPCKLGAL
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- In a large skillet, cook the ground beef over medium-high heat until evenly brown. Drain off excess fat. In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder.
- Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread half of the beef mixture over the noodles. Top with 4 more uncooked noodles and the remaining half of the beef mixture. Cover with remaining noodles. Combine the water and the salsa in a medium bowl, and pour over all.
- Cover tightly with foil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until noodles are tender.
- In a medium bowl, combine the sour cream, green onions and olives. Spoon over casserole, and top with shredded cheese. Return to the oven, and bake for an additional 5 to 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 72.3 g, Cholesterol 59.5 mg, Fat 19.1 g, Fiber 5.3 g, Protein 25.6 g, SaturatedFat 9.8 g, Sodium 605.9 mg, Sugar 3 g
MEXICAN LASAGNA
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Provided by Alyce Voorhees
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 33.2 g, Cholesterol 78.8 mg, Fat 24 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 10.1 g, Sodium 898.8 mg, Sugar 5 g
MEXICAN LASAGNA
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
BLACK BEAN LASAGNA II
Lasagna with a Southwest twist. This can be frozen unbaked and kept for up to a month. Simply thaw in refrigerator overnight and bake as directed. Tastes even better reheated the second day!
Provided by Chris J
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Coat a large skillet with non-stick cooking spray, and place over medium heat. Saute onion, red bell pepper, corn and garlic until tender. Stir in black beans, refried beans, tomato sauce, salsa and 1/4 cup cilantro. Cook until heated through and slightly thickened; set aside.
- In a large bowl, combine cottage cheese, ricotta, sour cream, shredded Monterey Jack cheese and remaining 1/4 cup chopped cilantro; set aside.
- Coat a 9x13 inch casserole dish with non-stick cooking spray. Arrange 3 of the cooked lasagna noodles in the bottom of the dish, cutting to fit if necessary. Spread with 1/3 of the bean mixture, then 1/3 of the cheese mixture. Repeat layers twice more.
- Cover, and bake in preheated oven for 45 minutes. Garnish with sliced black olives and sprigs of cilantro.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 39.7 g, Cholesterol 34.7 mg, Fat 14.4 g, Fiber 6 g, Protein 20.9 g, SaturatedFat 7.8 g, Sodium 1067.2 mg, Sugar 7.2 g
Tips:
- Layer ingredients properly: Ensure the layers are arranged in the correct order and thickness for the best texture and taste.
- Use fresh, high-quality ingredients: This includes fresh tortillas, flavorful cheeses, tender meat, and vibrant vegetables.
- Don't overcook the tortillas: Briefly fry them to make them pliable but not crispy. Overcooked tortillas can become tough and chewy.
- Season each layer generously: Use a combination of spices, herbs, and sauces to add depth of flavor to each layer.
- Bake until golden brown and bubbly: The lasagna should have a slightly crispy top and a gooey, melted cheese interior.
- Let it settle before slicing: Allow the lasagna to cool slightly before cutting into it. This helps the layers hold together better and prevents them from falling apart.
Conclusion:
Mexican lasagna is a versatile and flavorful dish that combines the best of Mexican and Italian cuisine. With its layers of tender tortillas, seasoned meat, creamy cheeses, and zesty sauces, it's sure to be a hit at your next gathering. Experiment with different ingredients and flavors to create your own unique version of this delicious dish. Whether you prefer a spicy or mild lasagna, or want to add your own personal touch with different fillings or toppings, the possibilities are endless. So get creative and enjoy the delicious journey of making Mexican lasagna!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
