Best 3 Mexican Kisses Recipes

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**Mexican Kisses: A Journey of Sweet and Spicy Delights**

Embark on a culinary adventure with Mexican Kisses, a delectable collection of traditional Mexican cookies infused with a captivating blend of sweet and spicy flavors. Discover the art of preparing these iconic treats with three unique recipes, each offering a distinctive taste experience. From the classic combination of chocolate and cinnamon in Chocolate Mexican Kisses to the delightful fusion of coconut and vanilla in Coconut Mexican Kisses, these recipes cater to every palate. Unleash your creativity with the Spicy Mexican Kisses, where a hint of chili powder adds a subtle warmth to the familiar sweetness. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to guide you effortlessly through the process, ensuring a delightful outcome. So, let's dive into the world of Mexican Kisses and create a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

MEXICAN KISSES



Mexican Kisses image

This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.

Provided by Pat Duran

Categories     Other Snacks

Time 15m

Number Of Ingredients 6

2 Tbsp knox plain gelatine
1/2 c cold water
2 c real maple syrup
1 c powdered sugar
1 c chopped nuts
2 tsp vanilla extract

Steps:

  • 1. Dissolve gelatine in a dish of cold water that is placed over a dish of hot water. Stir to help dissolve.Place dissolved gelatine in a saucepan. Place saucepan over medium heat and add the Maple syrup. Heat until blended, about 1 minute..remove from heat and beat with a whisk until mixture begins to look creamy. Gradually whip in the powdered sugar, vanilla and chopped nuts. Allow to stand a few minutes before dropping onto waxed paper or parchment paper.

MEXICAN WEDDING KISSES



Mexican Wedding Kisses image

Also known as Russian Tea Cakes

Provided by Morgan Chicarelli

Categories     Cookies

Time 20m

Number Of Ingredients 5

1 stick butter
3 Tbsp powdered sugar
1 c flour, sifted
1 c pecans, chopped fine
extra powdered sugar to roll cookies in

Steps:

  • 1. Cream softened butter and powdered sugar
  • 2. Add sifted flour and pecans
  • 3. Drop rounded spoonfuls on cookie sheet and bake at 325 degrees for 20 minutes
  • 4. Let cool 5 minutes and roll in extra powdered sugar

TRADITIONAL MEXICAN WEDDING COOKIES



Traditional Mexican Wedding Cookies image

My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.

Provided by Debs Recipes

Categories     Dessert

Time 45m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 7

1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups sifted flour
1/4 teaspoon salt
3/4 cup chopped walnuts or 3/4 cup pecans
powdered sugar (for rolling baked cookies in)

Steps:

  • Cream together butter and powdered sugar until light and fluffy; stir in vanilla.
  • Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
  • Chill dough if it seems too soft.
  • Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets.
  • Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.
  • Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.
  • NOTE: Forming dough into 1" balls will increase yield to 48 cookies.

Mexican Kiss Cookies Baking Tips:

  • Before you start baking, ensure all your ingredients are at room temperature. This will help them combine smoothly and evenly.
  • Line your baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
  • Don't overmix the dough. Overmixing can make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies in a preheated oven. This will help them bake evenly.
  • Let the cookies cool completely before dipping them in chocolate. This will help the chocolate set properly.
  • If you want to make the cookies extra special, you can drizzle them with melted chocolate or sprinkle them with chopped nuts or sprinkles.

Conclusion:

Mexican Kiss Cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their sweet and nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give Mexican Kiss Cookies a try!

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