**Experience the Ultimate Fusion of Mexican Flavors and Comfort Food with the Mexican Junk Food Casserole: A Culinary Symphony of Indulgence**
Prepare to tantalize your taste buds with the Mexican Junk Food Casserole, a delectable dish that harmoniously blends the vibrant flavors of Mexican cuisine with the comforting allure of classic American casserole. This culinary masterpiece offers a symphony of textures and flavors, featuring a hearty combination of seasoned ground beef, a medley of colorful vegetables, gooey melted cheese, and a crispy layer of crushed tortilla chips. Accompanying this main course are two equally enticing recipes: a refreshing Pico de Gallo salsa and a creamy Sour Cream Avocado Dip, both of which add layers of freshness and richness to the casserole. Get ready to embark on a culinary adventure that will leave you craving more.
MEXICAN JUNK FOOD CASSEROLE
I deliberated long and hard about posting this recipe. I made this at a time when I was in serious need of comfort food and a Mexican Junk Food Fix. I will apologize ahead of time if I offend anyone with the rant this recipe takes. The rant was real. Not funny then, but it is funny now. P.S. The outcome was really yummy and...
Provided by Sherry Blizzard
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. DISCLAIMER: This is NOT a joke and it was yummy and I made it up on the spot. WARNING: There is NOTHING healthy about this dish! It will clog your arteries, pack on the pounds, it may even make you sick! The salt content alone is enough to make you retain water and raise your blood pressure.
- 2. Disclaimer: Should be eaten during PMS, when you don't give a crap about calories and need real comfort food. Side Dishes: Pinto beans cooked with salt pork. Who cares if you stink up the house? It's YOUR house!
- 3. Combine Picante sauce, milk, chili, soup, cheese, dips and chicken in a saucepan. Heat until it's mixed together nicely and the cheese is melted or you are feeling a little better. Smash a bunch of the tortilla chips in the bottom of a big pan (smashing things feels good today). Eat a few to make sure they are good. (Hint: might even want to dip one in that warm concoction on the stove.) Pour the rest of the bag of chips into the sauce mixture and mix together. Pour the whole thing over the tortilla chips and bake at 350 for about 35-40 minutes or until bubbly.
- 4. Serve this with some sour cream and pinto beans cooked with salt pork.
- 5. It will either make you happy or kill you.
MEXICAN TORTILLA CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 12 to 16 servings
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. Add 2 teaspoons of the chili powder, 1 teaspoon of the paprika and 1 teaspoon of the cumin. Stir and cook the mixture for another minute or two to release the flavors of the spices. Remove the mixture to a bowl and set aside.
- In the same skillet, heat the remaining 1 tablespoon olive oil. Add the chicken along with the remaining 2 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon cumin and 1/2 teaspoon salt. Saute the chicken until it's deep golden brown and done in the middle, about 4 to 5 minutes. Add 1 cup water and stir to make a sauce. Bring the sauce to a boil and cook until it's reduced by half, about 3 to 4 minutes. Stir in the beans and set aside.
- To assemble the casserole, pour half a jar (about 1 cup) of salsa verde into the bottom of a 9-by-13-inch casserole dish or disposable foil baking pan. Add a layer of half the tortillas on top of the salsa verde, overlapping the edges. Spoon the rice over the tortillas, spread the tomato mixture over the rice, then sprinkle the corn over the tomatoes. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the enchilada sauce. Next, add the rest of the tortillas, then pour on the rest of the salsa verde and the rest of the enchilada sauce and sprinkle on the rest of the cheese.
- If you're baking the casserole right away, preheat the oven to 375 degrees F and bake, covered with foil, for 20 minutes. Then remove the foil and continue baking for 15 to 20 minutes, or until hot and bubbly. Serve with sour cream and cilantro.
- Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks).
MEXICAN CASSEROLE
Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.
MEXICAN WHITE TRASH RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F. Spray a 2 quart casserole dish with nonstick spray. Mix together all ingredients except Doritos. Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top. Cover with foil and bake for 35 minutes. I usually double the recipe and cook it in a 9x13 pan for 45 minutes, just so we can have leftovers the next day.
Tips:
- Use a variety of fresh and flavorful ingredients to create a delicious and authentic Mexican-inspired casserole.
- Don't be afraid to experiment with different types of fillings and toppings to find your favorite combination.
- Make sure to cook the casserole thoroughly to ensure that all of the ingredients are cooked through and the casserole is heated evenly.
- Serve the casserole with your favorite Mexican-inspired sides, such as guacamole, salsa, and sour cream.
- Leftover casserole can be stored in the refrigerator for up to three days or in the freezer for up to two months.
Conclusion:
A Mexican Junk Food Casserole is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its combination of flavorful ingredients and customizable fillings and toppings, it's sure to be a hit with the whole family. So next time you're looking for a fun and tasty dish to try, give this Mexican Junk Food Casserole a try.
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