Best 5 Mexican Jicama Snack Recipes

Looking for a refreshing and healthy snack that packs a flavorful punch? Look no further than Mexican jicama sticks! This traditional treat is not only delicious, but it’s also incredibly versatile. Whether you prefer a spicy kick, a sweet and tangy zing, or a savory and satisfying crunch, there’s a jicama snack recipe out there to tantalize your taste buds. From classic lime and chili to chamoy and Tajín, these recipes offer a diverse range of options that cater to every palate. So, grab a jicama root, choose your favorite flavor combination, and get ready to experience the delightful symphony of flavors and textures that Mexican jicama snacks have to offer.

Check out the recipes below so you can choose the best recipe for yourself!

JICAMA STICKS

Jicama Sticks image

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Peel a jicama; cut into sticks. Toss with lime juice and sprinkle with chopped cilantro, salt, sugar and chili powder.

20 BEST WAYS TO COOK JICAMA

20 Best Ways to Cook Jicama image

These jicama recipes are light, crispy, and make great side dishes! From fries to salad to chips, this potato-like veggie is just too good.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Jicama Salad
Baked Jicama Fries with Olive Oil and Paprika
Jicama Pico de Gallo
Avocado Cucumber Jicama Salad
Fresh Jicama Tortillas
Vegan Oven-Baked Chipotle Jicama Fries with Creamy Cilantro Lime Sauce
Black Bean Jicama Tacos with Chipotle Cream
Jicama and Strawberry Salad
Mango Jicama Slaw
Citrus Kale Salad with Avocado and Jicama
Jícama Salad with Oranges and Watercress
Citrus Herb Jicama Chips
Colorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing
Black Bean Salad with Jicama
Mango Avocado Salad
Chile and Lime Infused Jicama Sticks
Jicama Fries in the Air Fryer
Thai Jicama u0026amp; Red Onion Salad
Tomato Jicama Salad with Mango u0026amp; Jalapeños
Watermelon Salad with Cotija, Jicama, and Lime

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a jicama recipe in 30 minutes or less!

Nutrition Facts :

JICAMA SLAW

Jicama Slaw image

Also known as a "Mexican potato," jicama's flavor is often described as a cross between a potato and an apple -- it's the perfect crunchy, juicy addition to this slaw.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 5

Ingredients

1 1/2 pounds jicama (1 medium), julienned
1/2 small red onion, halved and thinly sliced
1/4 cup coarsely chopped fresh cilantro
2 to 3 tablespoons freshly squeezed lime juice (from 1 to 2 limes)
Coarse salt and ground pepper

Steps:

In a medium bowl, place jicama, onion, cilantro, and lime juice. Season with salt and pepper; toss gently to combine. Serve immediately, or cover and refrigerate, up to 6 hours.

Nutrition Facts : Calories 47 g, Fiber 5 g, Protein 1 g

MEXICAN JICAMA SLAW

Mexican Jicama Slaw image

Make and share this Mexican Jicama Slaw recipe from Food.com.

Provided by dicentra

Categories Mexican

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
3 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon sea salt
2 cups finely sliced jicama

Steps:

In food processor, process olive oil, lime juice, chili powder, cumin and salt. Transfer to bowl.
Add jicama to dressing and toss until well coated. Cover and set aside for 10 minutes until softened.

Nutrition Facts : Calories 599.1, Fat 54.9, SaturatedFat 7.6, Sodium 639.8, Carbohydrate 28.6, Fiber 14, Sugar 5.7, Protein 2.6

JICAMA SALAD

Jicama Salad image

Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family Cookbook for People with Diabetes". Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time.

Provided by PaulaG

Categories Mexican

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) jicama, peeled, cut into 1/2 inch sticks
1 small cucumber, peeled, seeded and thinly sliced
1 medium orange, peeled, sectioned
1/4 cup white wine vinegar
2 tablespoons canola oil
1 teaspoon fresh lemon juice
1/4 teaspoon chili powder
1/4 teaspoon salt

Steps:

In a serving bowl, combine the jicama, cucumber and orange segments.
Whisk together the remaining ingredients and pour over jicama mixture; place in refrigerator and chill for 1 hour prior to serving.

Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 0.6, Sodium 151.9, Carbohydrate 11.8, Fiber 4, Sugar 5.4, Protein 1.2

Tips:

Choose the right jicama: Look for firm, smooth jicama with no blemishes or bruises.
Peel the jicama thinly: Use a sharp knife to peel the jicama thinly, removing only the outer layer of skin.
Cut the jicama into desired shapes: You can cut the jicama into sticks, cubes, or any other desired shape.
Soak the jicama in water: Soaking the jicama in water for 15-20 minutes will help to remove the starch and make it more crispy.
Season the jicama: You can season the jicama with a variety of spices, such as chili powder, cumin, paprika, or garlic powder.
Bake or fry the jicama: You can bake or fry the jicama, depending on your desired texture. Baking will give you a crispy exterior and a tender interior, while frying will give you a more crispy and crunchy snack.

Conclusion:

Jicama is a delicious and versatile vegetable that can be enjoyed in a variety of ways. Whether you bake it, fry it, or eat it raw, jicama is a healthy and refreshing snack that is perfect for any occasion. So next time you're looking for a healthy and tasty snack, reach for a jicama!