Best 2 Mexican Jicama Slaw Recipes

Looking for a refreshing and flavorful side dish that's perfect for your next Mexican-inspired meal? Look no further than this Mexican Jicama Slaw. Made with crisp jicama, juicy oranges, and a tangy dressing, this slaw is sure to be a hit. In this article, we'll provide you with step-by-step instructions for making this delicious slaw, as well as some additional recipes that incorporate jicama. Whether you're looking for a simple salad, a zesty salsa, or a unique main course, we've got you covered. So, get ready to tantalize your taste buds with our mouthwatering jicama recipes!

Let's cook with our recipes!

MEXICAN JICAMA SLAW

Mexican Jicama Slaw image

Make and share this Mexican Jicama Slaw recipe from Food.com.

Provided by dicentra

Categories Mexican

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
3 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon sea salt
2 cups finely sliced jicama

Steps:

In food processor, process olive oil, lime juice, chili powder, cumin and salt. Transfer to bowl.
Add jicama to dressing and toss until well coated. Cover and set aside for 10 minutes until softened.

Nutrition Facts : Calories 599.1, Fat 54.9, SaturatedFat 7.6, Sodium 639.8, Carbohydrate 28.6, Fiber 14, Sugar 5.7, Protein 2.6

MEXICAN STYLE JICAMA COLE SLAW

Mexican Style Jicama Cole Slaw image

A different and very tasty slaw. I loved this when I tasted it in a restaurant in Puerta Vallarta. This is my version.

Provided by Vicki in AZ

Categories Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

5 cups grated cabbage
2 cups grated carrots
2 cups peeled and julienned jicama
1 cup chopped fresh cilantro
1/2 cup yellow mustard
1/2 cup catsup
4 tablespoons white vinegar
2 teaspoons sugar
1 minced garlic clove
salt & pepper

Steps:

Blend all dressing ingredients in a food processor.
Pour over vegetables and mix well.

Nutrition Facts : Calories 58.7, Fat 0.4, Sodium 253.4, Carbohydrate 13.4, Fiber 3.6, Sugar 8.1, Protein 1.6

Tips:

Use a sharp knife or mandoline to thinly slice the jicama. This will help it absorb the dressing better and make it easier to eat.
If you don't have a mandoline, you can use a vegetable peeler to create long, thin strips of jicama.
Add other vegetables to the slaw, such as shredded carrots, cabbage, or radishes.
Use a variety of citrus fruits in the dressing, such as oranges, limes, and grapefruits. This will give the slaw a bright and tangy flavor.
Add some chopped cilantro or parsley to the slaw for a fresh herb flavor.
Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Mexican jicama slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious side dish, give Mexican jicama slaw a try!