Best 5 Mexican Inspired Fruit Salad Recipes

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**Mexican-Inspired Fruit Salad: A Refreshing Fusion of Flavors**

Escape the ordinary and embark on a culinary adventure with this vibrant Mexican-inspired fruit salad. This tantalizing dish offers a delightful medley of fresh fruits, tangy citrus, and a hint of spice, creating a symphony of flavors that will awaken your taste buds. From the classic combination of pineapple, mango, and papaya to the unique addition of jicama and cucumber, each bite is a burst of refreshing goodness. Drizzled with a zesty dressing of lime juice, honey, and a touch of chili powder, this fruit salad strikes the perfect balance between sweet, sour, and savory. Whether you're looking for a healthy snack, a refreshing side dish, or a vibrant addition to your next fiesta, this Mexican-inspired fruit salad is sure to impress.

**Recipes Included:**

1. **Classic Mexican Fruit Salad:** This recipe introduces you to the fundamental flavors of this refreshing dish, featuring a harmonious blend of fresh fruits, citrus, and a touch of spice.

2. **Spicy Mango Fruit Salad:** Craving a bolder flavor profile? This recipe elevates the classic fruit salad with a spicy mango dressing, adding a delightful kick to the mix.

3. **Tropical Jicama Fruit Salad:** Discover the unique texture and flavor of jicama in this tropical-inspired fruit salad. With its sweet and crunchy texture, jicama adds a delightful dimension to this refreshing dish.

4. **Cucumber Mint Fruit Salad:** Experience the cooling sensation of cucumber and the refreshing aroma of mint in this invigorating fruit salad. Perfect for hot summer days, this recipe offers a light and refreshing treat.

5. **Honey-Lime Fruit Salad:** Indulge in the sweet and tangy flavors of this honey-lime fruit salad. The perfect balance of sweetness and acidity makes this recipe a crowd-pleaser.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN FRUIT SALAD



Mexican Fruit Salad image

The ancho chili powder really makes this version special. If you like, you may add 1/4 cup Tequila to the liquid ingredients (I like!).

Provided by evelynathens

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups strawberries, hulled and halved (about 1 1/4 pounds)
2 cups mangoes, chunks
2 cups melon, chunks
1 cup pineapple chunk
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup tequila (optional)
1/4 cup sugar
1/2 teaspoon salt
1 -1 1/2 teaspoon dried dried ancho chile powder

Steps:

  • In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using) sugar, salt and chili powder to taste; mix well.
  • Chill at least 1 hour before serving.

MEXICAN-STYLE FRUIT SALAD



Mexican-Style Fruit Salad image

Katie loved visiting the various Mexican-American fruit stands during her time in Los Angeles. The vendors would sprinkle fruit cups with fresh lime juice and the popular chile-lime salt Tajin. Inspired by those stops, she created this larger format fruit salad that has a hint of spice. The result is a refreshing and irresistible snack.

Provided by Katie Lee Biegel

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

2 cups cubed mango
2 cups cubed papaya
2 cups cubed pineapple
2 cups cubed watermelon
1 cup English cucumber chunks
1/2 cup unsweetened coconut flakes
2 oranges, sliced into wheels
Juice of 1 lime
Chile-lime salt, such as Tajin, to taste

Steps:

  • Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.

MEXICAN FRUIT SALAD



Mexican Fruit Salad image

I got this recipe from my Spanish teacher in high school after a class party. It is so versatile & simple. You can use any fruit, I usually use apples, oranges/tangerines & bananas since that is usually what I have on hand. The measurements for fruit is about 4 cups chopped fruit, use less if you like more sauce, add more fruit if you want it a little thicker. You can add more fruit just before serving too. Prep time includes refrigeration time.

Provided by Legna

Categories     Low Protein

Time 3h40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon nutmeg
1 cup cold water
2 apples, chopped (any variety)
1 orange, peeled and cut segments in half
1 tangerine, peeled and cut segments in half
1 banana, peeled and cut

Steps:

  • In a large saucepan, cook sugar, cornstarch, nutmeg and water over medium fire.
  • Stir constantly until it becomes thick.
  • Let sauce cool about 10-15 minutes.
  • Put chopped fruit in a large bowl.
  • Pour sauce on top of fruit.
  • Stir and chill about 3 - 4 hours.

MEXICAN STYLE FRUIT SALAD



Mexican Style Fruit Salad image

Make and share this Mexican Style Fruit Salad recipe from Food.com.

Provided by Diana Adcock

Categories     Melons

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups bite-sized chunks watermelon
1 1/2 cups bite-sized chunks cantaloupe
1 1/2 cups bite-sized chunks crenshaw melon
1 1/2 cups bite-sized chunks casaba melon
1/4 cup fresh lime juice
1/2 cup of fresh mint, torn
2 teaspoons white sugar

Steps:

  • Toss together all ingredients and chill for 1 hour.
  • Stir gently and serve.

Nutrition Facts : Calories 35.8, Fat 0.2, Sodium 7.2, Carbohydrate 8.9, Fiber 0.9, Sugar 7.1, Protein 0.8

MEXICAN-STYLE FRUIT SALAD



Mexican-Style Fruit Salad image

This is a refreshing change from a plain old fruit salad or fruit tray. This goes wonderfully with Mexican food.

Provided by dawnie2u

Categories     Melons

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 honeydew melon
1 cantaloupe
1 watermelon
1 seedless cucumber
fresh lime juice
cayenne pepper (or chili powder)
salt

Steps:

  • Take the melons and cut them into slices, remove the rind. Slice the cuke into thickish slices.
  • Dip each slice in the lime juice.
  • Place on a serving tray.
  • Sprinkle with the cayenne pepper (or the chili powder for the faint of heart).
  • Sprinkle with a little salt, if desired.
  • Chill until ready to serve.

Nutrition Facts : Calories 256.1, Fat 1.2, SaturatedFat 0.2, Sodium 46.2, Carbohydrate 64.2, Fiber 4.3, Sugar 54.1, Protein 5.1

Tips:

  • Choose ripe and fresh fruits: Using ripe and fresh fruits will ensure that your fruit salad is bursting with flavor and nutrients.
  • Use a variety of fruits: Don't be afraid to mix and match different fruits to create a colorful and flavorful salad. Some popular fruits to use include mango, pineapple, papaya, kiwi, and watermelon.
  • Add some citrus: Citrus fruits, such as oranges, grapefruits, and limes, can add a refreshing and tangy flavor to your fruit salad. Be sure to remove the seeds before adding them to the salad.
  • Sweeten it up: If your fruits are not sweet enough, you can add a little bit of honey, agave nectar, or maple syrup to taste. You can also add some chopped dates or raisins for a natural sweetness.
  • Add some spice: If you like a little bit of spice in your fruit salad, you can add a pinch of chili powder, cayenne pepper, or ginger. You can also add some chopped jalapeƱos or serrano peppers for a more intense flavor.
  • Chill before serving: Chilling your fruit salad before serving will help to enhance the flavors and make it more refreshing. You can chill it for at least 30 minutes, or up to overnight.

Conclusion:

Mexican-inspired fruit salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant colors and flavors, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and tasty snack or side dish, give Mexican-inspired fruit salad a try.

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