Best 6 Mexican Inspired Chicken Salad Recipes
Tantalize your taste buds with a culinary journey to Mexico, where flavors dance and spices ignite. Our Mexican-inspired chicken salad is a symphony of zesty ingredients, promising a fiesta in your mouth. This versatile dish can be enjoyed as a refreshing salad, a delightful sandwich filling, or a flavorful taco topping. Get ready to embark on a taste adventure with our carefully curated recipes, each offering a unique twist on this classic dish.
Our first recipe, the Classic Mexican Chicken Salad, is a timeless favorite that captures the essence of Mexican cuisine. Tender chicken, crisp vegetables, and a tangy dressing come together in perfect harmony. If you're craving a bit of heat, our Spicy Mexican Chicken Salad is sure to satisfy. A blend of chili peppers and spices adds a fiery kick that will leave your taste buds tingling.
For a lighter and healthier option, our Grilled Mexican Chicken Salad features succulent grilled chicken and a refreshing dressing made with Greek yogurt. Avocado and black beans add a touch of creaminess and a boost of protein. And for those who love the convenience of a quick meal, our Mexican Chicken Salad Stuffed Avocados are a must-try. Creamy avocado halves are filled with a flavorful chicken salad mixture, creating a satisfying and nutritious snack or light lunch.
No matter your preference, our Mexican-inspired chicken salad recipes are sure to impress your palate. So gather your ingredients, put on your apron, and let's embark on this culinary adventure together. ¡Buen provecho!
MEXICAN CHICKEN SALAD (CHIPOTLE COPYCAT RECIPE)
This delicious Mexican Chicken Salad is a copycat of the hearty and super popular salad from Chipotle. Easy and so tasty!
Provided by Becky Hardin
Categories Main Course
Time 40m
Number Of Ingredients 31
Steps:
- Marinate the chicken: In a bowl or sealable plastic bag, combine the chicken, chili powder, cumin, oregano, salt, pepper, garlic, vinegar, and 2 tablespoons olive oil. Marinate for at least 30 minutes or as long as overnight.
- Cook the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté the chicken pieces for 8-10 minutes until golden brown and cooked through. Remove the chicken from the pan.
- Prepare the fajita veggies: To the same pan, add in the olive oil, peppers, onion, oregano, and salt. Sauté for 5-6 minutes until softened and caramelized.
- Prepare the beans: Add the beans, chili powder, cumin, and lime juice to a saucepan over medium heat. Cook the beans for a few minutes, stirring occasionally, until heated. Taste and add salt if needed.
- Make the dressing: Whisk together all dressing ingredients in a jar or bowl.
- Assemble the salad: Place 2 heaping cups of salad greens on each plate. Top with chicken, black beans, fajita veggies, and additional toppings like salsa, sour cream, guacamole, pico, and cheese. Drizzle dressing over each salad.
Nutrition Facts : Calories 496 kcal, Carbohydrate 12 g, Protein 37 g, Fat 33 g, SaturatedFat 5 g, Cholesterol 109 mg, Sodium 1168 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
MEXICAN CHICKEN SALAD
Mexican chicken salad is DELICIOUS!! A make-ahead chicken salad recipe with Mexican-inspired flair. The perfect blend of sweet, salty, and tart.
Provided by Kori
Categories Salad Recipes
Time P1DT15m
Number Of Ingredients 15
Steps:
- Mix all ingredients in a bowl. Cover and refrigerate up to 24 hours.
- Season with salt and pepper to taste.
- Serve with sliced radishes and cilantro for garnish.
Nutrition Facts : Calories 304 kcal, Carbohydrate 6 g, Protein 13 g, Fat 25 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 56 mg, Sodium 259 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 19 g, ServingSize 1 serving
LAYERED MEXICAN CHICKEN SALAD
Time-saving shortcuts, like rotisserie chicken, prepared dressing, crunchy chips, and pre-shredded cheese, make this salad easy and quick. Fresh summer tomatoes add great color and taste.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix dressing and taco seasoning mix.
- On large serving platter or individual serving plates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with tomatoes.
Nutrition Facts : Calories 590, Carbohydrate 35 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 7 g, TransFat 0 g
KIKI'S MEXICAN CHICKEN SALAD
I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.
Provided by KIKI810
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, gently mix the chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, avocados, and cilantro.
- In a separate bowl, mix the sour cream, mayonnaise, lemon juice, cumin, salt, pepper, taco seasoning, and hot pepper sauce. Pour over the salad, and toss to coat. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 607 calories, Carbohydrate 37.8 g, Cholesterol 61.5 mg, Fat 43.6 g, Fiber 9.9 g, Protein 22.1 g, SaturatedFat 9 g, Sodium 1139.6 mg, Sugar 6.4 g
MEXICAN STYLE CHICKEN SALAD
Delicious spicy and satisfying salad that can be served as a main dish. I make this as often as I can, can't get enough.
Provided by SpicyHot
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl combine black beans, salsa, corn, 1 teaspoon cayenne pepper, 1 teaspoon black pepper, 1 teaspoon salt, 1 table spoon garlic powder and 1 tablespoon onion powder. stir to blend all ingredients. cover and set aside.
- Wash chicken breasts, pat dry with paper towel.
- season chicken with 1 teaspoon cayenne pepper, 1 teaspoon black pepper,1 teaspoon thyme and 1 teaspoon salt.
- Heat oil in a large skillet on medium-high heat.
- once oil is hot (it will take about 2 minutes) add chicken, cook on each side for 5 minutes or until no longer pink inside.
- remove chicken from skillet. cut into strips.
- Assembly of each individual salad: on a plate, put 1/4 bag of salad, 1/4 of bean, salsa and corn mixture, the strips of 1 whole chicken breast and dress with BOTH dressings to your taste.
Nutrition Facts : Calories 1789.3, Fat 137.6, SaturatedFat 20.9, Cholesterol 100.2, Sodium 4516.5, Carbohydrate 92, Fiber 24.2, Sugar 18.4, Protein 52.9
MEXICAN CHICKEN PASTA SALAD
Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)
Provided by papergoddess
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook pasta according to package directions, drain, rinse, and set aside.
- Combine all vegetables in a large bowl.
- Combine all dressing ingredients; stir thoroughly.
- Pour dressing over salad; toss to coat.
- Chill 1 hour, then serve.
- Note: Instead of mixing lettuce into salad, you can layer it on top to keep it from wilting.
Tips:
- For the best flavor, use fresh, ripe ingredients.
- If you don't have a rotisserie chicken, you can use cooked chicken breasts or thighs.
- To make the chicken salad ahead of time, cook the chicken and vegetables the day before and store them in the refrigerator. Assemble the salad just before serving.
- Serve the chicken salad on a bed of lettuce or greens, or in a tortilla wrap.
- Garnish the chicken salad with fresh cilantro, tomatoes, or avocado.
Conclusion:
This Mexican-inspired chicken salad is a flavorful and refreshing dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. With its zesty dressing and colorful ingredients, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this Mexican-inspired chicken salad a try.
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