Best 3 Mexican Inspired Chicken And Gnocchi Corn Chowder Recipes
**Savor the Authentic Flavors of Mexican-Inspired Chicken and Gnocchi Corn Chowder: A Culinary Symphony of Bold Spices and Comfort**
Embark on a culinary journey to the heart of Mexican cuisine with our tantalizing recipe for Mexican-inspired chicken and gnocchi corn chowder. This hearty and flavorful dish combines the vibrant flavors of Mexico with the comforting warmth of a classic chowder. Succulent chicken and tender gnocchi swim in a rich and creamy broth infused with an array of Mexican spices, roasted corn, and a touch of heat. As you dive into this delectable chowder, your taste buds will be tantalized by the harmonious blend of Mexican and American flavors, creating an unforgettable dining experience.
**Recipe Variations to Suit Diverse Palates:**
1. **Classic Chicken and Gnocchi Corn Chowder:** Savor the traditional version of this chowder, featuring tender chicken, fluffy gnocchi, and a medley of vegetables simmered in a creamy broth.
2. **Spicy Chicken and Gnocchi Corn Chowder:** Ignite your taste buds with this fiery variation, where a generous helping of chili peppers adds a bold and spicy kick to the chowder.
3. **Vegetarian Gnocchi Corn Chowder:** Transform this dish into a hearty vegetarian delight by omitting the chicken and adding extra vegetables, such as roasted bell peppers or mushrooms, for a flavorful and satisfying meal.
4. **Chicken and Corn Chowder with Poblano Cream:** Elevate your chowder with a touch of sophistication by swirling in a creamy poblano pepper sauce, adding a smoky and slightly sweet dimension to each spoonful.
5. **Loaded Chicken and Gnocchi Corn Chowder:** Take your chowder to the next level by loading it with additional toppings, such as crispy bacon, shredded cheese, or diced avocado, creating a fully loaded and irresistible feast.
No matter which variation you choose, this Mexican-inspired chicken and gnocchi corn chowder is sure to warm your soul and satisfy your cravings for a comforting and flavorful meal.
MEXICAN-INSPIRED CHICKEN AND GNOCCHI CORN CHOWDER
This tasty recipe is a great spin on chicken and gnocchi soup, and so easily adaptable! Great served as-is with tortillas, or leave the gnocchi out entirely and serve with drop dumplings or over biscuits. Wonderful, deep flavor and a filling meal on a chilly night!
Provided by SunnyDaysNora
Time 55m
Yield 10
Number Of Ingredients 21
Steps:
- Melt butter in a large skillet over medium heat. Add onion, Anaheim pepper, garlic, chili powder, black pepper, salt, red pepper flakes, oregano, cumin, paprika, and thyme. Cook, stirring occasionally, for 10 minutes.
- Stir flour into the skillet until thoroughly combined; cook and stir until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in chicken broth and half-and-half, and bring to a simmer. Add chicken, corn, tomato, carrots, and dried chile peppers. Cook, stirring often, until heated through, about 5 minutes.
- Add gnocchi and cook until it floats to the top, about 2 minutes.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 23.3 g, Cholesterol 67 mg, Fat 18.4 g, Fiber 2.5 g, Protein 13.3 g, SaturatedFat 9.6 g, Sodium 668.7 mg, Sugar 3.3 g
MEXICAN CHICKEN CORN CHOWDER
I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! -Susan Garoutte, Georgetown, Texas
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.
Nutrition Facts : Calories 368 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 753mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
MEXICAN CHICKEN CORN CHOWDER
Chowder with pizzazz!
Provided by Jeanne Jones
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
- Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.
- Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.1 g, Cholesterol 108.5 mg, Fat 21.3 g, Fiber 1.3 g, Protein 30 g, SaturatedFat 12.8 g, Sodium 868.3 mg, Sugar 3.3 g
Tips:
- Use fresh ingredients whenever possible. This will give your chowder the best flavor.
- Don't be afraid to experiment with different types of vegetables. You can add any vegetables you like to this chowder.
- Be sure to cook the chicken thoroughly. This will help to prevent foodborne illness.
- Season the chowder to taste. You may need to add more salt, pepper, or other spices to taste.
- Serve the chowder hot with your favorite toppings. Some popular toppings include shredded cheese, sour cream, and chopped cilantro.
Conclusion:
This Mexican-inspired chicken and gnocchi corn chowder is a delicious and easy-to-make meal that is perfect for a cold night. It is packed with flavor and is sure to be a hit with your family and friends.
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