Best 2 Mexican Hummus Recipes
**Mexican Hummus: A Fusion of Flavors**
Mexican hummus is a vibrant and flavorful dip that combines the classic Middle Eastern spread with the bold spices of Mexican cuisine. Made with a base of chickpeas, tahini, and olive oil, this hummus is infused with a zesty blend of chili powder, cumin, and coriander. The result is a creamy, tangy, and slightly spicy dip that is perfect for parties, potlucks, and everyday snacking. This recipe provides two variations: a traditional version made with canned chickpeas and a healthier version made with dried chickpeas. Additionally, there are instructions for making the hummus ahead of time and storing it for later use. With its vibrant color, rich flavor, and versatility, Mexican hummus is sure to become a favorite in your kitchen.
MEXICAN HUMMUS
This is not your average hummus!! This hummus has a ton of flavor with lime, sour cream and garlic. And is a great dip for parties, as a snack or on a sandwich. Go to my Youtube or Facebook page: "Nikki Dinki Cooking" for a "How To" video on making these!
Provided by Nikki Dinki Cooking
Categories Beans
Time 10m
Yield 1 Bowl of Dip, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingridents except oil in a food processor and pulse till combined.
- Stream in olive oil till the consistency of the dip is smooth and creamy.
- Let sit for at least 1 hour.
MEXICAN HUMMUS
Classic Hummus Dip with a slightly southwest twist. Delicious served with pita bread chips. Credit goes to Sister Mercita Pipp from Little Falls, MN.
Provided by breezermom
Categories Beans
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Position the knife blade in a food processor bowl. Drop the garlic through the food chute with the processor running; process 3 seconds or until garlic is minced.
- Add garbanzo beans and remaining ingredients; cover and process until smooth, stopping once to scrape down the sides. Transfer the dip to a serving bowl and serve with pita bread chips.
Tips:
- Use canned chickpeas for convenience, or cook dried chickpeas from scratch for a more flavorful result.
- If you don't have tahini, you can make your own by blending roasted sesame seeds with olive oil and lemon juice.
- Feel free to adjust the amount of chili powder and cumin to your taste.
- For a spicier hummus, add a pinch of cayenne pepper or a chopped jalapeño pepper.
- Serve hummus with pita chips, vegetable crudités, or as a sandwich spread.
- Top with a dollop of plain yogurt, a drizzle of olive oil, and a sprinkle of paprika for a finishing touch.
Conclusion:
Mexican hummus is a delicious and versatile dip that can be enjoyed as a snack, appetizer, or spread. It's easy to make and can be tailored to your own taste preferences. With its unique blend of Mexican spices and creamy texture, Mexican hummus is sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting dip to try, give Mexican hummus a try – you won't be disappointed!
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