Best 9 Mexican Hot Dip Recipes
Dive into the vibrant flavors of Mexico with this tantalizing collection of hot dip recipes! From the irresistibly cheesy Queso Fundido to the spicy and smoky Chipotle Salsa, these dips are guaranteed to ignite your taste buds and transport you to the heart of Mexican cuisine. Whether you're hosting a fiesta, a game day gathering, or simply craving a flavor-packed snack, these dips are the perfect addition to any occasion. With a range of recipes to choose from, including classic favorites and unique twists, there's something for every palate to savor. So, gather your ingredients, turn up the heat, and let's embark on a culinary journey to Mexico, one dip at a time!
Let's cook with our recipes!
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
HOT MEXICAN SPINACH DIP
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Provided by Linda
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
- Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Nutrition Facts : Calories 40 calories, Carbohydrate 1.4 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 99.8 mg, Sugar 0.8 g
HOT MEXICAN CHEESE DIP
You can assemble this ahead of time, wrap it refrigerate until you are ready to pop it in the oven. It's cheesy and spicey. Serve it with tortilla chips, crackers or veggies.
Provided by Fluffy
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter a 3 cup baking dish.
- Beat cream cheese until smooth.
- Stir in 1 cup shredded cheese and next 6 ingredients until just combined.
- Spread in baking dish.
- Sprinkle with remaining cheese.
- Bake 20 to 25 minutes.
- or until hot and bubbly.
- Sprinkle with cilantro before serving.
HOT MEXICAN DIP
This hearty dip from Heather O'Neill of Dudley, Massachusetts won't last long at your next gathering. Green chilies, taco sauce and chili powder add zip to the appetizing blend of ground turkey, refried beans, cheese and seasonings.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Crumble turkey into a large nonstick skillet. Cook over medium heat until no longer pink; drain. Add the chili powder, onion powder and salt; set aside. In a 13x9-in. baking dish coated with cooking spray, layer the beans, turkey mixture, green chilies, taco sauce and 1-1/2 cups cheese., Cover and bake at 400° for 25-30 minutes or until cheese is melted and bubbles around edges. Cool for 5 minutes. Spread sour cream on top; sprinkle with green onions and remaining cheese. Serve with tortilla chips.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 389mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
HOT MEXICAN-STYLE SPINACH DIP
Make and share this Hot Mexican-Style Spinach Dip recipe from Food.com.
Provided by kitty.rock
Categories Brunch
Time 50m
Yield 12 1/2 cup servings, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion in oil in a medium skilled over medium-high heat, stirring constantly, 4 minutes or until onion is tender.
- Add tomatoes and jalapeno pepper, cook 2 minutes more.
- Transfer mixture to a large bowl, add spinach and remaining ingredients, stirring very well.
- Spoon mixture into a greased 2-quart baking dish.
- Bake, uncovered, at 400 degrees F for 35 minutes or until golden and bubbly.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 208.5, Fat 18.1, SaturatedFat 9, Cholesterol 45, Sodium 312.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.9, Protein 7.6
MEXICAN HOT DIP
Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.
Provided by KLSUCH
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 72
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
- Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.8 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 138.6 mg, Sugar 0.2 g
BACHELORS FLAMIN' HOT MEXICAN BEAN DIP
This is a great dip for block parties, office parties, football parties..lots of parties! Its hot and easy, not to mention quick.
Provided by MRSRISTOW
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 10.1 g, Cholesterol 24.7 mg, Fat 10.3 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 6.4 g, Sodium 1092.9 mg, Sugar 3.4 g
HOT MEXICAN DIP
This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.
Provided by STEPHPAUL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 32
Number Of Ingredients 6
Steps:
- In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 4.4 g, Cholesterol 24.7 mg, Fat 7.5 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 4.4 g, Sodium 497.1 mg, Sugar 2.7 g
HOT MEXICAN STYLE SPINACH DIP
Categories Cheese Tomato Vegetable Casserole/Gratin
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Put oil in large skillet and saute onion until translucent Add tomatoes and jalapenos; cook for 2 min Stir in all other ingredients; warm through Transfer to baking dish Bake for 35 min until bubbling Remove from oven, cool slightly Serve warm with tortilla chips
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your dip will taste. This is especially important for the tomatoes, onions, and cilantro.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender, but not mushy. Overcooked vegetables will make your dip bland and watery.
- Use a good quality cheese: The cheese is one of the most important ingredients in this dip, so it's important to use a good quality cheese that melts well. A sharp cheddar or Monterey Jack cheese works well.
- Season the dip to taste: Be sure to taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder to taste.
- Serve the dip with your favorite toppings: Some popular toppings for Mexican hot dip include sour cream, guacamole, salsa, and shredded cheese.
Conclusion:
Mexican hot dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy, cheesy texture and spicy flavor, this dip is sure to be a hit with everyone. So next time you're looking for a tasty snack or appetizer, give this Mexican hot dip a try. You won't be disappointed!
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