Best 3 Mexican Hot Chocolate Mix Recipes
Indulge in the rich and captivating flavors of Mexican hot chocolate with our curated collection of authentic recipes. Experience a symphony of spices, chocolate, and warmth in every sip. These delightful concoctions blend traditional Mexican ingredients with a touch of innovation to create a truly unforgettable hot chocolate experience. From the classic Abuelita-style hot chocolate to the creamy and decadent Xocoatl, each recipe promises a unique journey for your taste buds. Whether you prefer a traditional approach or a modern twist, our recipes cater to every palate. Embrace the vibrant culture and history of Mexico through these hot chocolate creations that are sure to warm your heart and soul.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN HOT CHOCOLATE MIX
Provided by Sandra Lee
Categories beverage
Time 10m
Yield 1 drink, plus extra mix
Number Of Ingredients 4
Steps:
- Combine all ingredients and place in a collectible/re-useable canister with instructions.
- Instructions read: "Blend 1/2 cup mix with 1 cup steaming hot whole milk. Stir and enjoy".
MEXICAN HOT CHOCOLATE MIX
Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know! ;)
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Store in an airtight container.
- To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.
MEXICAN HOT CHOCOLATE CHEX® PARTY MIX RECIPE - (4.6/5)
Provided by AuntieGooper
Number Of Ingredients 18
Steps:
- 1. In large microwaveable bowl, measure cereal. Set aside. 2. In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated. 3. Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.
Tips:
- To make the best Mexican hot chocolate, use high-quality chocolate. Look for chocolate with a cocoa content of at least 70%.
- Don't be afraid to experiment with different types of peppers. Ancho, guajillo, and pasilla peppers are all good choices.
- If you like your hot chocolate sweet, add a little bit of sugar or honey. You can also add a pinch of salt to balance out the flavors.
- Serve Mexican hot chocolate with a dollop of whipped cream or marshmallows. You can also sprinkle some cinnamon or grated chocolate on top.
- Mexican hot chocolate can be made ahead of time and stored in the refrigerator for up to 2 weeks. When you're ready to serve, simply reheat it over low heat.
Conclusion:
Mexican hot chocolate is a delicious and comforting drink that's perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a warm and cozy drink, give Mexican hot chocolate a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #beverages #lunch #condiments-etc #eggs-dairy #mexican #easy #no-cook #fall #heirloom-historical #holiday-event #kid-friendly #winter #chocolate #dietary #gifts #christmas #seasonal #high-calcium #comfort-food #high-protein #inexpensive #high-in-something #taste-mood #number-of-servings #3-steps-or-less #technique
You'll also love
