Best 6 Mexican Hot Chocolate Balls Recipes
Indulge in the rich and comforting flavors of Mexican hot chocolate with these delightful hot chocolate balls. Crafted with a blend of Mexican chocolate, spices, and a hint of chili, these balls offer a unique and captivating taste experience. Each ball is expertly rolled in cocoa powder, creating an enticing aroma that will fill your kitchen as they melt into a decadent and creamy hot chocolate.
This collection of recipes provides a variety of options to cater to different preferences. The classic Mexican hot chocolate balls are made with traditional Mexican chocolate, cinnamon, and a touch of chili powder. For a more intense chocolate flavor, try the dark chocolate hot chocolate balls, featuring a higher percentage of cacao. If you prefer a milder flavor, the milk chocolate hot chocolate balls offer a sweeter and creamier option.
For those who enjoy a bit of a kick, the chili chocolate hot chocolate balls infuse a subtle heat with a blend of chili powder and cayenne pepper. And for those with a sweet tooth, the peppermint hot chocolate balls combine the refreshing taste of peppermint with the warmth of Mexican chocolate.
No matter your preference, these Mexican hot chocolate balls are sure to satisfy your cravings for a cozy and flavorful treat. Gather your ingredients and let's embark on a culinary journey to create these delightful hot chocolate masterpieces.
MEXICAN HOT CHOCOLATE
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
MEXICAN HOT CHOCOLATE BALLS
My sister made these for Christmas this year and they are really good! The recipe came from a magazine. These cookies are tender and crumbly, like Mexican Wedding Cakes, and are very chocolaty with a hint of cinnamon.
Provided by Michelle Berteig
Categories Dessert
Time 35m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Beat butter in a large mixing bowl using an electric mixer for 30 seconds. Add in 1/2 cup of the powdered sugar, 1/4 cup of the cocoa powder, and the vanilla and mix until combined, scraping the sides of the bowl occasionally.
- Add in as much flour as you can while using the mixer. Stir in any remaining flour, 1/2 teaspoon of the cinnamon and the pecans.
- Shape dough into 1 inch balls and place 2 inches apart on ungreased cookie sheets. Bake 18-20 minutes or until lightly browned. Allow to cool completely.
- Combine the remaining 3/4 cup powdered sugar, 1/4 cup cocoa powder and 1/2 tsp cinnamon in a small bowl. Roll the cooled cookies in this mixture.
- Store in layers separated by waxed paper in an airtight container. Cookies can also be frozen for up to 3 months, thaw before serving.
Nutrition Facts : Calories 83.1, Fat 5.7, SaturatedFat 2.6, Cholesterol 10.2, Sodium 27.6, Carbohydrate 7.9, Fiber 0.7, Sugar 3.2, Protein 1
SPICY MEXICAN HOT CHOCOLATE COOKIES
These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.
Provided by Brandi Rose
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
- Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
- Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
- Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 29.2 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.4 g, Sodium 151 mg, Sugar 18.5 g
MEXICAN HOT CHOCOLATE
Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli
Provided by Vuyelo Ndlovu
Categories Drink
Time 9m
Number Of Ingredients 6
Steps:
- Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don't let it boil) until the milk is fragrant, about 5 mins.
- Remove and discard the cinnamon sticks, then add the cocoa, vanilla, chilli powder and sugar. Remove from the heat and whisk until the mixture is smooth and frothy - this will only take a couple of minutes. Divide between two mugs and garnish with fresh cinnamon sticks.
Nutrition Facts : Calories 276 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
HOT CHOCOLATE BALLS
Got this from Country Cooks Magazine. It is just like hot chocolate from Paris. The better the quality of the chocolate chips- the better the hot chocolate!
Provided by Ms. K
Categories Beverages
Time 2h2m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Microwave chocolate, cream and salt in a large bowl, stirring occasionally until smooth- about 2 minutes.
- Refrigerate until firm- about 2 hours. Roll 3 TBS chilled chocolate mixture into ten 2 " balls. Individually wrap balls in saran wrap and transfer balls to a large Ziploc.
- Freeze.
- To make 1 cup of hot chocolate, combine 1 unwrapped chocolate ball and 1 cup whole or low fat milk in a large mug. Microwave, stirring occasionally until smooth and hot- about 2 minutes.
- You can also use vanilla soy milk if you like that.
Nutrition Facts : Calories 245.1, Fat 19, SaturatedFat 11.5, Cholesterol 32.6, Sodium 70.9, Carbohydrate 22.1, Fiber 2, Sugar 18.6, Protein 1.9
MEXICAN CHOCOLATE SUGAR CRISPS
My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. -Michele Lovio, Thousand Oaks, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and 1 cup sugar until fluffy, 5-7 minutes. Beat in egg, corn syrup and melted chocolate. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Shape dough into 1-in. balls; roll in remaining sugar. Place cookies 2 in. apart on ungreased baking sheets (do not flatten). Bake until tops are puffed and cracked, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool., To Make Ahead: Dough can be made 2 days in advance. Place in an airtight container and refrigerate., Freeze option: Freeze shaped balls of dough on baking sheets until firm. Transfer to airtight containers; return to freezer. To use, bake cookies as directed.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 37mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cacao content of at least 60% is a good choice.
- If you don't have a mold, you can shape the chocolate balls by hand. Just roll the mixture into 1-inch balls and place them on a parchment paper-lined baking sheet.
- To make the chocolate balls even more special, you can add a filling. Some popular fillings include chopped nuts, dried fruit, or caramel.
- If you want to make the chocolate balls ahead of time, you can store them in an airtight container in the refrigerator for up to 2 weeks. When you're ready to serve, simply let them come to room temperature for about 30 minutes.
Conclusion:
Mexican hot chocolate balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great gift idea. With just a few simple ingredients, you can create a delicious and unique treat that everyone will love. So next time you're looking for a sweet treat, give Mexican hot chocolate balls a try. You won't be disappointed!
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