Best 14 Mexican Hot Chocolate 4 Ww Points Recipes

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In the realm of comforting beverages, Mexican hot chocolate stands out as a symphony of rich flavors and textures. Originating from the vibrant culture of Mexico, this delightful drink has captivated taste buds for generations. Its unique blend of spices, chocolate, and milk creates a symphony of warmth and indulgence that soothes the soul.

This article presents a collection of delectable Mexican hot chocolate recipes, each offering a distinct twist on this classic treat. Whether you prefer a traditional preparation or a more contemporary interpretation, these recipes will guide you in crafting a cup of hot chocolate that resonates with your palate. From the classic Abuelita-style hot chocolate, beloved for its simplicity and authenticity, to the decadent Double Chocolate Hot Chocolate, infused with layers of chocolate for an extra dose of indulgence, this article caters to every hot chocolate enthusiast.

For those seeking a healthier alternative, the 4-WW Points Mexican Hot Chocolate offers a guilt-free indulgence without compromising on taste. The Vegan Mexican Hot Chocolate, crafted with almond or coconut milk, caters to those with dietary restrictions or a preference for plant-based beverages.

If you seek a unique twist on this classic, the Mexican Hot Chocolate with Chipotle and Cinnamon adds a touch of smoky heat that harmonizes beautifully with the chocolate's sweetness. The Mexican Hot Chocolate with Piloncillo, a traditional Mexican unrefined cane sugar, imparts a rich, earthy flavor that elevates the hot chocolate experience.

As you embark on this culinary journey, discover the secrets of creating a perfect cup of Mexican hot chocolate, whether you prefer a traditional approach or a more adventurous twist. Let these recipes ignite your passion for this comforting beverage and transport you to the vibrant heart of Mexican culture.

Here are our top 14 tried and tested recipes!

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

Provided by Ina Garten

Categories     beverage

Yield 2 to 3 cups

Number Of Ingredients 7

2 cups whole milk
1 tablespoon light brown sugar
4 1/2 ounces bittersweet chocolate, such a Lindt, chopped
1/2 teaspoon pure vanilla extract
1/8 teaspoon ground cinnamon
Smallest pinch cayenne pepper
Long cinnamon sticks for stirrers, optional

Steps:

  • Place the milk and sugar in a medium saucepan and bring to a simmer. Off the heat, stir in the chocolate, vanilla, cinnamon, and cayenne pepper with a wooden spoon and allow to steep for 3 minutes. Reheat the hot chocolate over low heat until it simmers.
  • Strain the chocolate into a measuring cup and pour into mugs. Stir with cinnamon sticks, if desired.

MEXICAN HOT CHOCOLATE - 4 WW POINTS



Mexican Hot Chocolate - 4 Ww Points image

Fabulous hot chocolate ready almost instantly. Mexican hot chocolate is more bitter and even has peppers added sometimes. If you want it more bitter, use the bittersweet chocolate and even add less sugar. You can also mix a batch of the dry ingredients, divide by 4 and store into ziploc bags. Add each portion to 1 cup of fat free milk and heat it up. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 8m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups nonfat milk
1/3 cup dark brown sugar, packed
1/4 cup unsweetened cocoa powder
1 ounce semisweet chocolate or 1 ounce bittersweet chocolate, chopped
1/4 teaspoon cinnamon

Steps:

  • Whisk together the milk, brown sugar, cocoa, chocolate, and cinnamon in a medium saucepan until well blended.
  • Cook over medium heat, stirring often, until the mixture is hot and chocolate is melted, 5-6 minutes.
  • Pour into mugs and serve at once.

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 20m

Yield 6 servings

Number Of Ingredients 6

3 cups milk, plus more if needed
1 cup half-and-half
8 cinnamon sticks
2 discs Mexican chocolate, such as Abuelita
1 teaspoon sugar, optional
Toasted marshmallows, for serving

Steps:

  • Combine the milk, half-and-half and 2 of the cinnamon sticks in a small saucepan. Warm over medium-low heat, then stir in the chocolate discs. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar.
  • Serve in mugs topped with toasted marshmallows, and place a cinnamon stick in each mug.

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

Provided by Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 2

2 (3.3 ounce) tablets Mexican chocolate
4 cups milk

Steps:

  • Equipment: molinillo (a specialty tool made of wood used for the purpose of making hot chocolate)
  • Cut the chocolate into small pieces. In a saucepan, bring the milk to a scald. Add the chocolate and mix with a molinillo until very frothy. Serve immediately.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

Provided by Sandra Lee

Categories     beverage

Time 2h20m

Yield 8 servings

Number Of Ingredients 7

6 (12-ounce) cans evaporated milk
4 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
Pinch cayenne pepper
2 (12-ounce) bags semisweet chocolate chips (recommended: Hershey's)
Cocoa powder, for serving

Steps:

  • For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
  • For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
  • Serve with a dusting of cocoa powder.

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

This is a variation on a hot chocolate recipe that I found on the net. It originally used 2 eggs, but I left them out.

Provided by Sharon123

Categories     Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups whole milk
4 ounces mexican chocolate (3 ounces semi-sweet chocolate)
1 teaspoon cinnamon
4 tablespoons sugar
1 pinch salt
1 teaspoon vanilla, preferably Mexican
cinnamon stick (to garnish)

Steps:

  • In a medium sized saucepan, heat the milk over medium heat until scalding, but not boiling.
  • Break the chocolate into pieces. Add to the hot milk along with the cinnamon, sugar and salt. Stir until melted. Beat with a wire whisk until frothy.
  • Add the vanilla. Continue to whisk.
  • Pour into 4 mugs. Garnish with a cinnamon stick.

Nutrition Facts : Calories 323, Fat 12.4, SaturatedFat 7, Cholesterol 24.4, Sodium 144.8, Carbohydrate 46.9, Fiber 1.5, Sugar 44.7, Protein 8.7

EASY MEXICAN HOT CHOCOLATE



Easy Mexican Hot Chocolate image

This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.

Provided by Anonymous

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 6

3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
½ teaspoon ground cinnamon
1 pinch chili powder
¼ cup milk
¾ cup boiling water

Steps:

  • In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

Mesoamerican women are believed to be the first to ferment and roast cacao beans, a crucial step in chocolate making that is still used thousands of years later. Then, it was prepared as a frothy, unsweetened drink for rituals and medicinal purposes. Later, Spanish colonists brought the ingredient back to Spain, where sugar, cinnamon and vanilla were added, making it more similar to the spicy-sweet beverage we know today. This recipe is adapted from Churrería El Moro, a restaurant in Mexico City known for churros and hot chocolate. To get the signature foamy top, use a molinillo, a Mexican wooden whisk, or a wire whisk to make it light and frothy. And while it's not traditional, you can also put the hot chocolate in a blender for about 2 minutes.

Provided by Kiera Wright-Ruiz

Categories     non-alcoholic drinks, dessert

Time 10m

Yield 4 cups

Number Of Ingredients 5

4 cups whole milk
2 (4-inch) cinnamon sticks (preferably Ceylon)
1/4 cup granulated sugar
1 teaspoon vanilla extract
8 ounces dark chocolate (preferably 70 percent)

Steps:

  • In a medium saucepan, combine milk, cinnamon, sugar and vanilla. Heat over medium until the mixture begins to steam, stirring occasionally, about 5 minutes.
  • While the mixture heats, cut or break up the chocolate into small pieces so it melts evenly. Once the milk is steaming, add the chocolate and whisk until it's melted and incorporated.
  • Turn off the heat and discard cinnamon sticks. Use a molinillo or whisk to mix the hot chocolate vigorously until it's frothy, 3 to 4 minutes, or blend in a blender for about 2 minutes. Serve hot.

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

Make and share this Mexican Hot Chocolate recipe from Food.com.

Provided by Crafty Lady 13

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

3/4 cup chocolate milk
1/8 teaspoon ground cinnamon
1 teaspoon cocoa, sifted if lumpy
2 tablespoons whipped cream
1 dash ground cinnamon
1 cinnamon stick

Steps:

  • Heat milk in small saucepan on medium until very hot but not boiling. When making several drinks, use a heavy medium saucepan.
  • Stir in cinnamon and cocoa. Pour into serving glass.
  • Top with whipped cream. Sift a light sprinkle of cinnamon over cream. Add cinnamon stick.

Nutrition Facts : Calories 178.8, Fat 7.9, SaturatedFat 4.8, Cholesterol 27.1, Sodium 120.3, Carbohydrate 21.5, Fiber 2.1, Sugar 18.4, Protein 6.5

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

Make and share this Mexican Hot Chocolate recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 3 serving(s)

Number Of Ingredients 5

4 tablespoons sugar
3 tablespoons cocoa
1/2 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract

Steps:

  • Combine sugar, cocoa and cinnamon in a small, heavy-duty saucepan; gradually stir in milk.
  • Warm over medium heat, stirring constantly, until hot (do not boil).
  • Remove from heat, stir in vanilla.
  • Beat with wire whisk until frothy.
  • Serve.

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

One year, I hosted a Mexican-themed Christmas Eve. I covered the table with a festive serape, lit the luminarios, hung the pinatas, and ended with this lovely hot drink. Feliz Navidad!!

Provided by JackieOhNo

Categories     Beverages

Time 30m

Yield 6 cups

Number Of Ingredients 8

2 cups hot milk
2 unsweetened chocolate squares, cut in pieces
1/4 cup sugar
2 tablespoons instant coffee crystals
1 dash salt
2 cups cold milk
1/2 teaspoon vanilla
1/2 teaspoon cinnamon

Steps:

  • Combine hot milk, chocolate, sugar, coffee and salt in a blender. Cover, blend at high speed, until chocolate is melted and sugar dissolves.
  • In a large saucepan, combine blended ingredients with remaining ingredients. Heat, stirring constantly. Blend small amounts of hot mixture just before serving.

Nutrition Facts : Calories 188.5, Fat 11, SaturatedFat 6.8, Cholesterol 22.8, Sodium 108.3, Carbohydrate 19.4, Fiber 1.7, Sugar 8.5, Protein 6.7

MEXICAN HOT CHOCOLATE



Mexican hot chocolate image

Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli

Provided by Vuyelo Ndlovu

Categories     Drink

Time 9m

Number Of Ingredients 6

500ml whole milk
2 cinnamon sticks (use Mexican cinnamon sticks for a distinctly floral, sweeter taste), plus extra to serve
2 tbsp dark cocoa powder (see tip, below)
½ tsp vanilla extract
¼ tsp chilli powder
2 tbsp brown sugar

Steps:

  • Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don't let it boil) until the milk is fragrant, about 5 mins.
  • Remove and discard the cinnamon sticks, then add the cocoa, vanilla, chilli powder and sugar. Remove from the heat and whisk until the mixture is smooth and frothy - this will only take a couple of minutes. Divide between two mugs and garnish with fresh cinnamon sticks.

Nutrition Facts : Calories 276 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

Although this uses raw eggs, I think the boiling water cook the eggs - but you can also subsitute egg beaters for the eggs if you want to be on the safe side. Recipe source: Bon Appetit (March 1985).

Provided by ellie_

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup boiling water
3 tablespoons unsweetened cocoa powder
3 tablespoons sugar
2 teaspoons vanilla
1 teaspoon instant espresso powder
1/4 teaspoon cinnamon
grated nutmeg
2 eggs, room temperature
2 1/2 cups hot milk

Steps:

  • Pour first 7 ingredients (water - nutmeg) in blender until smooth.
  • Add eggs (see note in description).
  • With machine running, slowly add hot milk through the hole in top of the blender cover, blending until foamy.
  • Serve immediately with extra hot milk or whipped cream.

Nutrition Facts : Calories 187.7, Fat 8.6, SaturatedFat 4.6, Cholesterol 127.1, Sodium 112.2, Carbohydrate 19.5, Fiber 1.4, Sugar 10, Protein 9

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Steps:

  • In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your Mexican hot chocolate. Look for a chocolate that is at least 70% cacao solids and has a rich, dark flavor.
  • Don't skimp on the spices: The spices are what give Mexican hot chocolate its unique flavor. Be sure to use a generous amount of cinnamon, nutmeg, and cloves.
  • Use whole milk or cream: Whole milk or cream will give your Mexican hot chocolate a richer, creamier flavor. If you're looking for a lighter option, you can use skim milk or almond milk, but the flavor will be less rich.
  • Sweeten to taste: Mexican hot chocolate is traditionally sweetened with sugar, but you can also use honey, maple syrup, or another sweetener of your choice. Add the sweetener gradually and taste as you go until you reach the desired sweetness.
  • Serve with toppings: Mexican hot chocolate is often served with toppings such as whipped cream, marshmallows, or cinnamon sticks. These toppings add a festive touch and make the drink even more enjoyable.

Conclusion:

Mexican hot chocolate is a delicious and comforting drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you're looking for a warm and flavorful drink, give Mexican hot chocolate a try. You won't be disappointed!

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