Best 8 Mexican Homemade Salsa Recipes
Salsa is a staple condiment in Mexican cuisine, used as a dipping sauce for tortilla chips, an ingredient in tacos, burritos, and enchiladas, and as a topping for grilled meats and fish. The most common type of salsa is tomato salsa, made with fresh or canned tomatoes, onions, cilantro, and chili peppers. However, there are many other types of salsa, each with its own unique flavor and texture. This article provides recipes for three types of Mexican salsa: a classic tomato salsa, a creamy avocado salsa, and a spicy salsa verde.
The classic tomato salsa recipe is a simple but flavorful combination of fresh tomatoes, onions, cilantro, and chili peppers. The salsa can be made with any type of tomato, but Roma tomatoes are a popular choice because of their meaty texture and low water content. The onions and cilantro add a bright, fresh flavor to the salsa, while the chili peppers provide a bit of heat.
The creamy avocado salsa is a delicious and versatile condiment that can be used as a dip, a spread, or a topping. The salsa is made with ripe avocados, tomatoes, onions, cilantro, and lime juice. The avocados give the salsa a creamy texture and a rich flavor, while the tomatoes, onions, and cilantro add a bright, fresh flavor. The lime juice adds a bit of acidity, which helps to balance out the richness of the avocados.
The salsa verde is a spicy, tangy salsa made with tomatillos, onions, cilantro, and chili peppers. The tomatillos give the salsa a bright, acidic flavor, while the onions and cilantro add a fresh, herbaceous flavor. The chili peppers provide a bit of heat, and the lime juice adds a bit of acidity. Salsa verde is a great choice for grilled meats and fish, or as a topping for tacos and burritos.
AUTHENTIC MEXICAN SALSA ROJA
Steps:
- Heat a large cast iron skillet or a heavy-bottomed skillet over high heat. Add the tomatoes and the chiles to the pan and char on all sides, rotating the vegetables occasionally until blackened. This can take about 6 minutes for the chiles and 10 to 15 minutes for the tomatoes. The tomato skins should begin to pull away from the flesh and the chiles will look blistered.
- Transfer the chiles to a cutting board and allow them to cool. Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times for about 10 seconds or until the tomatoes are blended but with a few small chunks for texture.
- Transfer the blended tomatoes to a bowl. Cut the charred chiles in half lengthwise and remove the stems and seeds. You can remove the ribs if you don't like the salsa too spicy. Chop the chiles into small dice.
- Mix the chiles, onions and cilantro with the tomatoes until combined. Stir in the lime juice and salt. Taste and season with additional lime juice and salt, if needed. Cover and refrigerate until cooled. Serve with chips.
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MEXICAN HOMEMADE SALSA
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings (3-1/2 cups).
Number Of Ingredients 7
Steps:
- Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
SALSA MEXICANA
We love salsa. I developed and perfected this recipe over many years. It is a requested dish that I take to parties and cookouts with friends and family. You can tweak this recipe to your desired level of hotness by adding or subtracting the peppers listed.
Provided by janaluwho
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, onion, cilantro, garlic, jalapeno, habanero, lime juice, kosher salt, and cumin in the bowl of a food processor. Process on low speed to start the chopping, then switch to pulse until you achieve the desired consistency.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 164.2 mg, Sugar 1.4 g
MEXICAN SALSA
Had two exchange students from mexico for the summer and they taught me how to make fresh salsa that is to die for. Easy to make few ing. and goes over well at most functions.
Provided by Sasha_ab
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Chop tomatoes, onions, and cilantro mix in bowl.
- Squeeze limes over mixture.
- Add sea salt.
- Sample mixture.
- Here is where you add more salt or limes to suit your tastes.
- Chop hot peppers and mix.
- We usually don't do this step because we like the fresh taste not a hot taste.
- Serve with salsa chips.
Nutrition Facts : Calories 29.5, Fat 0.2, SaturatedFat 0.1, Sodium 1750, Carbohydrate 7.3, Fiber 1.9, Sugar 3.5, Protein 1.1
AUTHENTIC MEXICAN SALSA
This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve
Provided by saddlingup_nicole
Categories Mexican
Time 15m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Take the stems off the peppers and throw away the stems.
- Place the peppers and seeds in the bender. Blend well.
- Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired.
- I dont like my salsa chunky, thats what Pico De Gallo is! I also dont want it to runny so it runs off your chips, so i just "pulse" it a few times.
- If you feel the salsa looks to white from the onion this just means you need to add more cilantro to your salsa. Try the salsa with your chips and adjust the seasonings as needed.
- Refridgerate for at least 1 hour before serving.
Tips:
- Use ripe and flavorful tomatoes. This is the key to a great salsa. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Roast the tomatoes and peppers. This step adds a lovely smoky flavor to the salsa. You can roast them in the oven or on the grill.
- Use fresh herbs. Cilantro, oregano, and basil are all great choices for adding flavor to salsa. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Season the salsa to taste. Add salt, pepper, and lime juice until the salsa reaches your desired flavor. You can also add a pinch of cumin or chili powder for a little extra kick.
- Let the salsa rest before serving. This allows the flavors to meld together. You can make the salsa ahead of time and store it in the refrigerator for up to 5 days.
Conclusion:
With these tips in mind, you're sure to make a delicious Mexican homemade salsa that will be the hit of your next party or gathering. So get creative and experiment with different ingredients and flavors to find your perfect salsa recipe.
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