Best 4 Mexican Halibut Bake Recipes
**Mexican Halibut Bake: A Culinary Journey of Flavors**
Step into the vibrant realm of Mexican cuisine with our delectable Mexican halibut bake, a tantalizing dish that harmonizes the richness of the sea with a symphony of Mexican spices. This culinary masterpiece features succulent halibut fillets, enveloped in a vibrant marinade of zesty lime, fiery chili peppers, aromatic cumin, and a touch of earthy oregano. As the halibut bakes, it absorbs the vibrant flavors, emerging from the oven moist, flaky, and infused with a delightful smokiness. Accompanying the halibut is a medley of roasted vegetables, bathed in the same enticing marinade. Bell peppers, zucchini, and onions caramelize beautifully in the oven, their natural sweetness mingling with the smoky, spicy notes of the marinade. A sprinkling of fresh cilantro and a squeeze of lime add a burst of freshness, completing this vibrant and flavorful Mexican-inspired dish.
**Additional Recipe Ideas to Explore:**
* **Creamy Avocado Sauce:** Elevate your culinary experience with our creamy avocado sauce, a vibrant and tangy accompaniment to the Mexican halibut bake. This luscious sauce combines ripe avocados, tangy lime juice, fresh cilantro, and a hint of garlic, creating a smooth and flavorful dressing that perfectly complements the richness of the halibut and the smokiness of the roasted vegetables.
* **Mexican-Style Black Beans:** Embark on a culinary adventure with our Mexican-style black beans, a hearty and flavorful side dish that adds a touch of rustic charm to your Mexican halibut bake. Black beans simmer in a fragrant broth infused with aromatic spices, including cumin, chili powder, and paprika, resulting in a rich and savory dish that pairs perfectly with the delicate halibut and the vibrant roasted vegetables.
* **Mexican Rice:** Complete your Mexican feast with our authentic Mexican rice, a fluffy and flavorful side dish that adds a vibrant layer of texture and color to your plate. Long-grain rice is cooked in a savory broth infused with tomatoes, onions, garlic, and a blend of Mexican spices, creating a delightful medley of flavors and aromas that complement the richness of the halibut and the smokiness of the roasted vegetables.
BAKED HALIBUT WITH CRISPY PANKO
This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.
Provided by Lindsey
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
- Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
- Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 20.7 g, Cholesterol 106.1 mg, Fat 13.7 g, Protein 50.8 g, SaturatedFat 5.7 g, Sodium 591.2 mg, Sugar 0.1 g
MEXICAN BAKED FISH
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
Provided by CHRISTYJ
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
- Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
- Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 11.3 g, Cholesterol 69.3 mg, Fat 17.6 g, Fiber 3.4 g, Protein 27.6 g, SaturatedFat 7.2 g, Sodium 529.2 mg, Sugar 1.8 g
MEXICANA HALIBUT
Make and share this Mexicana Halibut recipe from Food.com.
Provided by VickiAk
Categories Halibut
Time 11h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine lime juice, garlic,oil, beer, parsley, cumin, and mustard. mix together.
- Place halibut in marinate for 1 hour. Drain.
- Place halibut fillets on a oiled cookies sheet. Bake at 350°F for 15 minutes.
- Drain off liquid, and put salsa on top of halibut fillets and bake 10 more minutes.
- Top with cheddar cheese and bake until cheese is melted.
Nutrition Facts : Calories 338.1, Fat 16.4, SaturatedFat 6.9, Cholesterol 76.2, Sodium 672.6, Carbohydrate 7.8, Fiber 1.3, Sugar 2.6, Protein 38.8
BAKED HALIBUT
I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. -Edward Mahnke, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 378 calories, Fat 20g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 545mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.
Tips:
- Use fresh halibut fillets for the best flavor and texture.
- If you don't have halibut, you can substitute another firm white fish, such as tilapia or cod.
- Season the fish fillets with salt, pepper, and your favorite herbs and spices before baking.
- Use a variety of vegetables in your bake, such as tomatoes, onions, peppers, and zucchini.
- Add a can of black beans or corn to your bake for extra protein and flavor.
- Top the bake with cheese before baking for a golden brown crust.
- Serve the bake with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
This Mexican halibut bake is a delicious and easy way to enjoy this healthy fish. It's perfect for a weeknight dinner or a casual weekend meal. With its simple ingredients and bold flavors, this bake is sure to become a family favorite.
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