Best 3 Mexican Ground Beef Quinoa Skillet Recipes

Embark on a culinary journey to the vibrant flavors of Mexico with our delightful Mexican Ground Beef Quinoa Skillet. This tantalizing dish combines the richness of ground beef, the wholesome goodness of quinoa, and an array of zesty Mexican spices, creating a symphony of flavors that will tantalize your taste buds. Accompanying this main course, we present a delectable selection of complementary recipes to complete your Mexican feast. Dive into the creamy goodness of our Avocado Crema, adding a cooling touch to balance the dish's warmth. Delight in the freshness of our Pico de Gallo, a vibrant salsa bursting with the flavors of tomatoes, onions, cilantro, and zesty lime. For a tangy twist, try our Guacamole, a classic avocado dip complemented by onion, cilantro, jalapeño, and a hint of lime. And to satisfy your sweet cravings, indulge in our Churros con Chocolate, crispy fried dough coated in cinnamon sugar and served with a rich chocolate dipping sauce. With this comprehensive collection of recipes, you'll have everything you need to create an unforgettable Mexican-inspired meal that will transport your taste buds to the heart of Mexico.

Here are our top 3 tried and tested recipes!

ONE PAN MEXICAN QUINOA

One Pan Mexican Quinoa image

Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 jalapeno, minced
1 cup quinoa
1 cup vegetable broth
1 (15-ounce) can black beans, drained and rinsed
1 (14.5 oz) can fire-roasted diced tomatoes
1 cup corn kernels, frozen, canned or roasted
1 teaspoon chili powder
1/2 teaspoon cumin
Kosher salt and freshly ground black pepper, to taste
1 avocado, halved, seeded, peeled and diced
Juice of 1 lime
2 tablespoons chopped fresh cilantro leaves

Steps:

Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro. Serve immediately.

MEXICAN GROUND BEEF QUINOA SKILLET

Mexican Ground Beef Quinoa Skillet image

This is an easy weeknight meal my family enjoys. If you like it spicer, you can add tomatoes with chilis.

Provided by bmcnichol

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
1 (15 ounce) can petite diced tomatoes
1 cup quinoa
1 1/2 cups water
1 1/2 tablespoons chili powder
1 teaspoon ground cumin

Steps:

Brown ground beef and onion and drain excess fat.
Rinse quinoa.
Add tomatoes, chilies, quinoa, water and spices to ground beef and simmer, uncovered, for about 25 minutes.
If water evaporates, cover pan for remainder of cooking time.

ONE SKILLET MEXICAN QUINOA

One Skillet Mexican Quinoa image

With a large family, I love these one skillet dishes where, for at least 15 minutes, I can 'set it and forget it!' And the kids love it! Serve it for Cinco de Mayo or any night of the week!

Provided by The Gruntled Gourmand

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 jalapeno pepper, chopped
2 cloves garlic, chopped
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes
1 cup yellow corn
1 cup quinoa
1 cup chicken broth
1 tablespoon red pepper flakes, or to taste
1 ½ teaspoons chili powder
½ teaspoon cumin
1 pinch kosher salt and ground black pepper to taste
1 avocado - peeled, pitted, and diced
1 lime, juiced
2 tablespoons chopped fresh cilantro

Steps:

Heat oil in a large skillet over medium-high heat. Saute jalapeno pepper and garlic in hot oil until fragrant, about 1 minute.
Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet; season with red pepper flakes, chili powder, cumin, salt, and black pepper. Bring to a boil, cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes. Stir avocado, lime juice, and cilantro into quinoa until combined.

Nutrition Facts : Calories 450.1 calories, Carbohydrate 67.1 g, Cholesterol 1.5 mg, Fat 14.9 g, Fiber 17.2 g, Protein 16.5 g, SaturatedFat 2.1 g, Sodium 1098.5 mg, Sugar 5.1 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have ground beef, you can substitute ground turkey or chicken.
Feel free to adjust the amount of chili powder and cumin to suit your taste.
If you like your food spicy, add a chopped jalapeño pepper to the skillet.
Serve the skillet with your favorite toppings, such as sour cream, guacamole, and salsa.
For a healthier version, use brown rice instead of quinoa.
This recipe is also great for meal prep. Simply cook the skillet ahead of time and reheat it when you're ready to eat.

Conclusion:

This Mexican ground beef quinoa skillet is a quick and easy weeknight meal that's packed with flavor. It's also a great way to use up leftover ground beef. Serve it with your favorite toppings and enjoy!

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