Best 2 Mexican Ground Beef And Rice Recipes
Embark on a culinary journey to savor the irresistible flavors of Mexican Ground Beef and Rice, a delectable dish that tantalizes taste buds with its harmonious blend of savory ground beef, fluffy rice, and an array of tantalizing spices. This delectable meal, also known as "Arroz con Carne Molida," is a symphony of textures and flavors, featuring tender ground beef infused with aromatic spices, fluffy rice cooked to perfection, and a vibrant medley of vegetables, all enveloped in a rich and flavorful sauce.
The recipe section of this article presents three enticing variations of this classic dish, each offering a unique twist on the original. The "One-Pot Mexican Ground Beef and Rice" recipe simplifies the cooking process by combining all ingredients in a single pot, ensuring effortless preparation and minimal cleanup. The "Mexican Ground Beef and Rice Casserole" elevates the dish with a cheesy and flavorful topping, making it an ideal choice for a comforting family meal. Last but not least, the "Mexican Ground Beef and Rice Burrito Bowls" deconstruct the dish into individual bowls, allowing for customizable toppings and a fun, interactive dining experience.
Whether you're seeking a quick and easy weeknight meal, a hearty and comforting casserole, or a versatile and customizable bowl, the recipes in this article cater to your every craving. So, gather your ingredients, ignite your culinary passion, and prepare to indulge in the delectable flavors of Mexican Ground Beef and Rice, a dish that promises to satisfy and delight your taste buds.
MEXICAN GROUND BEEF AND CHEESE BAKED RICE
Don't leave out the green olives it's what makes this dish, the more olives the better it will be LOL! I have even added in a can of drained black beans to this. Make certain to sprinkle LOTS of cheese on top! This rice dish is DELICIOUS! You will need a very large skillet for this. I use my own taco seasoning mix (#76616) to make this recipe.
Provided by Kittencalrecipezazz
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Heat oil in a very large oven-proof skillet with tight fitting lid or a Dutch oven with lid over medium heat.
- Add in onions and green peppers with dryed chili pepper flakes; saute for about 3 minutes.
- Add in garlic; cook 2 minutes.
- Add in ground beef with taco seasoning mix; cook, stirring with a wooden spoon until browned.
- Season beef mixture with seasoning salt and black pepper (or cayenne pepper) then add in Parmesan cheese; mix to combine.
- Add in rice, sliced olives and mushrooms; cook 2 minutes, stirring.
- Add in broth; bring to a simmer and cook for 2-3 minutes.
- Transfer the mixture to a baking dish (large enough to hold the mixture).
- Cover with a tight-fitting lid and bake for about 30-35 minutes or until rice is desired tenderness.
- Uncover and sprinkle with grated cheddar cheese cover and return to oven to bake for about 5-10 minutes until cheese is melted.
- Delicious!
Nutrition Facts : Calories 823.1, Fat 48.8, SaturatedFat 21.9, Cholesterol 117.8, Sodium 1361.5, Carbohydrate 49.4, Fiber 2.6, Sugar 4.5, Protein 46
MEXICAN GROUND BEEF AND RICE
This is an excellent dish that is chock full of flavor. It's easy to make, and will warm you up on a cold Winter's evening by the fire. Serve it with some warm flour or corn tortillas, and you have a complete meal. And guess what... it will even taste better the next day. FYI: You could always use pork or chicken in place...
Provided by Andy Anderson !
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (oops, no photo, my bad).
- 3. Add the stock or water to a skillet over medium heat.
- 4. When the liquid begins to simmer, add the ground beef.
- 5. Cook until the beef has browned and the water has evaporated.
- 6. Chef's Note: Use a wooden spoon to break up the ground beef.
- 7. Add 1/4 cup of the enchilada sauce to the beef, and stir to combine.
- 8. Place a rack in the middle position, and preheat the oven to 390f (200c).
- 9. Add the rice to the remaining enchilada sauce. and then add to an ovenproof serving dish.
- 10. Chef's Tip: In order for the rice to cook properly the sauce should be boiling hot when you add the rice.
- 11. Add the beef mixture over the top.
- 12. Cover with the two cheeses.
- 13. Place in the preheated oven and bake for 20 to 25 minutes, or until the cheese is nice and bubbly.
- 14. PLATE/PRESENT
- 15. Remove from the oven.
- 16. Add the sliced black olives to the top.
- 17. Serve with some nice warm tortillas, and sour cream. Enjoy
- 18. Keep the Faith, and keep cooking.
Tips:
- For the best flavor, use freshly ground beef. You can grind your own beef at home or ask your butcher to do it for you.
- If you don't have a food processor, you can chop the vegetables by hand. Just be sure to chop them finely so that they cook evenly.
- If you don't have Mexican rice, you can use regular white rice. Just cook it according to the package directions.
- You can add other vegetables to this dish, such as corn, black beans, or zucchini. Just be sure to adjust the cooking time accordingly.
- Serve this dish with your favorite Mexican toppings, such as sour cream, guacamole, and salsa.
Conclusion:
This Mexican ground beef and rice is a quick and easy weeknight meal that is sure to please the whole family. It is also a great way to use up leftover rice. This dish is also very versatile. You can add other vegetables, change the type of rice, or use different toppings. So get creative and enjoy this delicious and satisfying Mexican dish!
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