Best 2 Mexican Ground Beef And Cheese Baked Rice Recipes

Craving a quick and flavorful meal? Look no further than this collection of Mexican ground beef and cheese baked rice recipes. These hearty and satisfying dishes combine the bold flavors of Mexican cuisine with the comforting warmth of baked rice, making them perfect for busy weeknights or casual gatherings. From classic dishes like Arroz con Pollo Mexicano to unique creations like Mexican Beef and Rice Casserole, this article offers a variety of recipes to suit every taste and preference. So, gather your ingredients, preheat your oven, and prepare to indulge in a fiesta of flavors with these delicious Mexican ground beef and cheese baked rice recipes.

Here are our top 2 tried and tested recipes!

MEXICAN GROUND BEEF CASSEROLE WITH RICE (BEEF MINCE!)

Mexican Ground Beef Casserole with Rice (Beef mince!) image

Recipe video above. A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican Spice mix. A quick dinner made in one pot with not much prep!

Provided by Nagi

Categories Mains

Time 30m

Number Of Ingredients 19

Ingredients

2 tbsp olive oil
1 onion (, finely chopped)
3 garlic cloves (, minced)
500g (1 lb) ground beef ((mince), lean)
1/3 cup tomato paste
1 1/4 cup long grain white rice (, uncooked (Note 1))
2.5 cups (625 ml) chicken broth/stock (, low sodium)
400g (14oz) can corn kernels (, drained (Note 2))
400g (14oz) can black beans (, drained (or other beans))
1 capsicum/bell pepper (, diced)
1 cup green onions/shallots
2 cups (200g) cheese (, shredded (anything that melts! Note 3))
0.5 tsp cayenne pepper ((Note 4))
1.5 tbsp dried oregano
3 tsp cumin
3 tsp coriander
3 tsp onion powder
2 tsp paprika
1.5 tsp salt

Steps:

Heat oil in a large pot over high heat. Add garlic and onion, cook 1 1/2 minutes until onion is translucent.
Add beef and cook, breaking it up as you go, until you no longer see raw meat (about 2 minutes).
Add Mexican Spices and cook for 30 seconds.
Add capsicum and cook for 1 minute.
Add tomato paste and broth, stir to mix in.
Add rice, corn and black beans.
Stir, bring to simmer then cover and lower heat to medium low (simmering gently). Cook 15 minutes.
Remove lid, quickly stir through green onion and HALF the cheese.
Smooth top then sprinkle on remaining cheese. Cover and leave for 1 minute just to melt cheese.
Remove from stove and serve immediately, garnished with more green onion if desired.

Nutrition Facts : Calories 715 kcal, Carbohydrate 73 g, Protein 45 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 109 mg, Sodium 2039 mg, Fiber 10 g, Sugar 7 g, ServingSize 1 serving

MEXICAN BEEF AND RICE CASSEROLE

Mexican Beef and Rice Casserole image

This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.

Provided by VMB

Categories World Cuisine Recipes Latin American Mexican

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

nonstick cooking spray
1 pound ground beef
1 yellow onion, diced
2 cloves garlic, minced
1 tablespoon taco seasoning
1 (15 ounce) can black beans, drained
1 (14 ounce) can fire-roasted diced tomatoes
1 bunch fresh spinach, trimmed and coarsely chopped
2 cups low-sodium chicken broth
2 cups shredded Mexican cheese blend, divided
1 cup long-grain rice
1 cup red salsa

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 36.2 g, Cholesterol 68.2 mg, Fat 20.3 g, Fiber 6.2 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1034.6 mg, Sugar 2.2 g

Tips:

Use high-quality ingredients: The fresher and better quality the ingredients, the tastier the dish will be. This is especially important for the ground beef and cheese.
Season the ground beef well: Use a variety of spices to flavor the ground beef, such as chili powder, cumin, garlic powder, and onion powder. You can also add some chopped onion and bell pepper for extra flavor.
Use a good quality rice: A long-grain rice, such as basmati or jasmine rice, will work best for this recipe. Be sure to rinse the rice before cooking to remove any starch.
Cook the rice according to the package directions: The cooking time will vary depending on the type of rice you are using. Be sure to follow the package directions to ensure that the rice is cooked properly.
Don't overcook the ground beef: Overcooked ground beef will be tough and dry. Cook the ground beef until it is just cooked through, about 5-7 minutes.
Use a variety of cheeses: A combination of cheddar cheese, mozzarella cheese, and Monterey Jack cheese will give the dish a rich and flavorful cheese sauce.
Bake the casserole until it is bubbly and golden brown: This will take about 20-25 minutes. You can also top the casserole with additional cheese before baking for a crispy crust.

Conclusion:

This Mexican ground beef and cheese baked rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef. The combination of flavorful ground beef, cheesy rice, and spicy salsa is sure to please everyone at the table.

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