Best 4 Mexican Grilled Corn Recipes
Indulge in the vibrant flavors of Mexico with this collection of grilled corn recipes that capture the essence of authentic Mexican street food. From the classic Elote, a grilled corn on the cob slathered in a creamy mixture of mayonnaise, sour cream, chili powder, and cotija cheese, to the Tostilocos, a fun and crunchy snack made with grilled corn, Tostitos chips, and a variety of toppings like beans, cheese, and salsa. Take your taste buds on a journey with these delectable recipes that are perfect for backyard barbecues, summer gatherings, or a quick and easy weeknight meal. Each recipe provides step-by-step instructions, helpful tips, and beautiful images to guide you through the cooking process. Get ready to elevate your grilled corn game and experience the true taste of Mexico.
Here are our top 4 tried and tested recipes!
MEXICAN GRILLED CORN
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.
- Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
- Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn the corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.
- Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with Cotija cheese and salt. Garnish with slices of lime.
Nutrition Facts : Calories 265 calories, Carbohydrate 19.9 g, Cholesterol 29.1 mg, Fat 20.3 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 245.9 mg, Sugar 3.3 g
MEXICAN GRILLED CORN
Steps:
- Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over. Mix the mayonnaise, sour cream and cilantro together. Grate the Parmesan in another bowl. While the corn is still warm slather with mayonnaise mix. Squeeze lime juice over the corn and shower with Parmesan. Season with chili powder and serve with extra lime wedges.
GRILLED CORN, MEXICAN STYLE
Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico. In many parts of Mexico, though, that crunchiness is highlighted with a creamy chile-lime sauce. This is more unusual than the tried, true and unbeatable butter-salt-and-pepper combination, and only slightly more complicated. Just mix together mayonnaise, freshly squeezed lime juice, chile powder, salt and pepper. It's pretty authentic, and a combination that brings out the grilled flavor, and balances the sweetness of fresh corn perfectly.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a grill, with heat medium-high and rack about 4 inches from the fire. Put corn on grill and cook until kernels begin to char, about 5 minutes, then turn. Continue cooking and turning until all sides are slightly blackened.
- Mix together mayonnaise, lime juice, chili powder and some salt and pepper in a small bowl. Taste and adjust seasoning, adding more lime juice or chili powder if you like. Serve corn with chili-lime mayo.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 322 milligrams, Sugar 5 grams
MEXICAN GRILLED CORN ON THE COB
Street vendors across Mexico sell this style of roasted or grilled corn topped with mayonnaise, chili powder and Cotija cheese. You can serve the unadorned corn on a platter with small bowls of the sauce, cheese and lime on the side so everyone can make their own. Found online on Eating Well.
Provided by Katzen
Categories < 60 Mins
Time 50m
Yield 4 Cobs, 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat grill to medium-high.
- 2. Combine mayonnaise, yogurt or sour cream and chili powder in a small bowl.
- 3. Grill corn, turning occasionally, until marked and tender, 8 to 12 minutes total. Spread each ear with 1 tablespoon of the sauce and sprinkle with 1 tablespoon Cotija (or Parmesan). Serve with lime wedges.
- NOTE: Cotija cheese, also called queso Anejo or queso Anejado, is an aged Mexican cheese similar in texture and flavor to Parmesan. Find it near other specialty cheeses or in Mexican grocery stores.
Nutrition Facts : Calories 154.3, Fat 4.3, SaturatedFat 1.8, Cholesterol 8.8, Sodium 106.3, Carbohydrate 27.7, Fiber 3.4, Sugar 6.6, Protein 6.4
Tips:
- Choose the right corn. Look for fresh, plump ears of corn with tight husks. Avoid ears that are dry or have brown spots.
- Soak the corn. Soaking the corn in water for at least 30 minutes before grilling will help to prevent it from drying out.
- Grill the corn over medium-high heat. This will help to create a nice char on the outside of the corn while keeping the inside tender and juicy.
- Rotate the corn frequently. This will help to ensure that the corn cooks evenly.
- Brush the corn with melted butter or oil. This will help to add flavor and prevent the corn from sticking to the grill.
- Season the corn with your favorite spices. Some popular options include salt, pepper, chili powder, and cumin.
- Serve the corn immediately. Grilled corn is best enjoyed hot off the grill.
Conclusion:
Grilled corn is a delicious and versatile side dish that can be enjoyed on its own or as part of a larger meal. With its smoky flavor and tender texture, grilled corn is a surefire crowd-pleaser. So next time you're firing up the grill, be sure to add some corn to the menu. You won't be disappointed!
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