Best 2 Mexican Grilled Cheese Sandwiches Recipes
**Introducing a Flavorful Fusion: Mexican Grilled Cheese Sandwiches**
Welcome to a culinary journey that blends the classic comfort of grilled cheese sandwiches with the vibrant flavors of Mexican cuisine. This article presents a collection of mouthwatering recipes that elevate the simple grilled cheese to new heights of taste and texture. From the traditional Quesadilla Grilled Cheese with its gooey Oaxaca cheese and smoky chorizo to the unique Black Bean and Corn Grilled Cheese bursting with zesty black beans and sweet corn, each recipe promises a delightful experience. For those seeking a spicy kick, the Jalapeño Popper Grilled Cheese delivers with its fiery jalapeños and creamy cheese filling. And for a vegetarian twist, the Grilled Cheese with Avocado and Salsa Roja offers a refreshing combination of creamy avocado, tangy salsa roja, and melted cheese. So, prepare to embark on a culinary adventure as we explore these tantalizing Mexican-inspired grilled cheese sandwiches, perfect for a quick lunch, a satisfying snack, or a fun family meal.
MEXICAN GRILLED CHEESE SANDWICHES
A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they're tasty, fun and ideal on busy weeknights. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 402 calories, Fat 22g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
MEXICAN GRILLED CHEESE SANDWICHES
With a trio of prepared ingredients, this twist on a classic sandwich is fun and easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Heat griddle to 350°F or heat 12-inch skillet over medium heat. Top 2 slices of the bread with cheese; cover with remaining bread.
- In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
- Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted. Serve with salsa as a dip.
Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 1 1/2 g
Tips:
- Choose the right ingredients. Use fresh, high-quality ingredients for the best results. Look for ripe avocados, flavorful tomatoes, and melty cheese.
- Prepare your ingredients ahead of time. Chop your vegetables, grate your cheese, and spread your butter before you start cooking. This will make the assembly process much easier.
- Use a heavy-bottomed skillet. This will help to prevent the sandwiches from burning.
- Cook the sandwiches over medium heat. This will allow the bread to toast evenly and the cheese to melt without burning.
- Don't overcrowd the skillet. Cook the sandwiches in batches if necessary.
- Serve the sandwiches immediately. They are best when they are hot and melted.
Conclusion:
Mexican grilled cheese sandwiches are a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a sandwich that is packed with flavor and sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give this recipe a try!
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