Best 3 Mexican Green Ricevegetarian Recipes

**Mexican Green Rice: A Vibrant and Flavorful Vegetarian Delight**

Embark on a culinary journey to the heart of Mexico with our exquisite Mexican Green Rice, a vegetarian dish that captivates the senses with its vibrant emerald hue and symphony of flavors. This traditional Mexican rice dish, known as "Arroz Verde," is a delightful blend of fluffy rice, fresh herbs, tangy tomatillos, and aromatic spices. Its vibrant green color comes from the infusion of fresh cilantro and parsley, while the tomatillos impart a delightful tanginess that perfectly complements the savory flavors of the rice. Accompanied by three additional enticing recipes—Mexican Red Rice, Spanish Rice, and Cilantro Lime Rice—this article offers a delightful exploration of Mexican-inspired rice dishes, each with its unique charm and delectable flavors. Join us as we delve into the culinary treasures of Mexico, transforming your kitchen into a fiesta of flavors with these exceptional rice creations.

Here are our top 3 tried and tested recipes!

MEXICAN GREEN RICE

Mexican Green Rice image

Make and share this Mexican Green Rice recipe from Food.com.

Provided by Linorama

Categories White Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 tablespoons olive oil
1 medium yellow onion, diced
2 garlic cloves, minced
2 poblano peppers, roasted, seeded, peeled &, chopped
1 jalapeno chile, seeded &, minced
2 cups water
1 cup white rice
3 tablespoons fresh parsley, chopped
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chopped fresh spinach
2 tablespoons fresh cilantro, chopped

Steps:

Heat oil in saucepan over medium heat.
Cook& stir onion, garlic& chilis for 5-7 minutes.
Add water, parsley, cumin, salt& pepper; bring to a simmer over medium-high heat.
Stir in rice, cover, and cook at medium-low for 10-12 minutes.
Stir in spinach and cilantro; cook on low until rice is tender (4-5 minutes.) Remove from heat, fluff rice, and let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 261.5, Fat 6.3, SaturatedFat 0.8, Sodium 315.8, Carbohydrate 46.7, Fiber 4.2, Sugar 1.4, Protein 5.2

VEGETARIAN MEXICAN RICE

Vegetarian Mexican Rice image

This flavored rice is a local favorite in San Antonio.

Provided by ginger

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
⅔ cup diced onion
1 ½ cups uncooked white rice
1 cup chopped green bell pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 ½ (8 ounce) cans tomato sauce
2 teaspoons salt
1 clove garlic, minced
⅛ teaspoon powdered saffron
3 cups water

Steps:

In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden.
Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally.

Nutrition Facts : Calories 199 calories, Carbohydrate 33.8 g, Fat 5.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 809.4 mg, Sugar 2.9 g

MEXICAN GREEN RICE(VEGETARIAN)

Mexican Green Rice(Vegetarian) image

Use the leftovers, if there are any, for filling summer vegetables, such as tomatoes, peppers, and squash. Add a little crumbled queso fresco or feta to the top and bake. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook.

Provided by Sharon123

Categories Long Grain Rice

Time 50m

Yield 3-4

Number Of Ingredients 12

Ingredients

2 cups vegetable stock (or water)
1 celery rib, finely chopped
1/2 white onion, chopped
2 garlic cloves, chopped
1/2 cup fresh parsley leaves, large stems removed
1 tablespoon fresh oregano (or 1/2 tsp. dried)
5 tablespoons fresh cilantro, coarsely chopped
salt
1 tablespoon olive oil
1 cup long grain brown rice (or white rice)
3 anaheim green chilies, roasted (or New Mexican chiles)
5 mint leaves, chopped

Steps:

Simmer the stock with the celery, onion, garlic, parsley, oregano, and 2 tbls. of the cilantro until the celery is tender, about 5 minutes. Puree in a blender or food processor and return it to the pan. Season to taste with salt.
Heat the oil in a 2 quart saucepan over medium heat. Add the rice and cook, stirring constantly, for a few minutes, until clear and pale gold. Add the warm stock and bring to a boil. Cover and cook over low heat for 20-25 minutes(if using white rice, let cook 15 minutes). Let stand for 5-10 minutes.
Meanwhile, peel, seed, and chop the chiles. Add them to the pan along with the remaining cilantro and the mint. Gently fluff them into the rice with a fork.
Variation with Peas:.
Add 1 cup fresh or frozen peas while the rice is standing. The heat of the rice should cook the peas.

Tips:

Use fresh and high-quality ingredients. This will make a big difference in the taste of your dish. Always try to opt for fresh vegetables and herbs, and choose high-quality rice.
Rinse the rice before cooking. This will help to remove any impurities and starches, resulting in a light and fluffy rice.
Toast the rice before cooking. This will help to bring out the flavor of the rice and give it a nutty aroma.
Use a flavorful broth or stock to cook the rice. This will add depth of flavor to the rice.
Cook the rice over low heat. This will help to prevent the rice from becoming mushy or overcooked.
Let the rice rest before serving. This will allow the rice to absorb any remaining liquid and will make it easier to handle.
Garnish the rice with fresh herbs and vegetables. This will add a pop of color and flavor to the dish.

Conclusion:

Mexican green rice is a delicious and versatile dish that can be served as a main course or a side dish. It is packed with flavor and nutrients, and it is a great way to use up leftover rice. With its vibrant green color and unique flavor, Mexican green rice is sure to be a hit at your next party or gathering.