Best 2 Mexican Fry Bread Gorditas Recipes
**Explore the Delights of Mexican Fry Bread (Gorditas) with Authentic Recipes**
Discover the rich culinary heritage of Mexico with our collection of authentic Mexican fry bread (gorditas) recipes. Originating from the northern region of Mexico, gorditas are a staple street food and a beloved comfort food enjoyed by people of all ages. These delightful pockets of dough are made with masa harina, a type of corn flour, and stuffed with a variety of savory fillings before being fried until golden brown. In this article, we'll take you on a culinary journey through Mexico with three irresistible gordita recipes: the classic potato and bean gorditas, the mouthwatering chicharrón gorditas, and the flavorful picadillo gorditas. Each recipe is meticulously crafted to provide you with an authentic taste of Mexican cuisine, allowing you to recreate the magic of these traditional dishes in your own kitchen. Get ready to tantalize your taste buds and embark on a culinary adventure with our comprehensive guide to Mexican fry bread (gorditas).
MEXICAN FRY BREAD (MEXICAN FRIED GORDITAS)
This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort
Provided by Cook4_6
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well.
- Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes.
- Roll dough into a ball; place into a plastic bag.
- Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds.
- In a cast iron skillet, heat oil to 375 degrees F.
- Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown.
- Use a slotted spoon to remove rounds from skillet; drain on paper towel.
- Fill with prepared fillings as desired.
MEXICAN FRY BREAD GORDITAS
Why go to the fast food place? You can make it even better at home!!! We make these 3 or 4 times a month, we make Gorditas (with taco and burrito fillings, and with sweet fillings like butter with cinnamon sugar or pie fillings). We also eat it as a bread with soups and stews. After you make this the first time... it gets...
Provided by Colleen Sowa
Categories Other Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well. Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes. Roll dough into a ball; place into a plastic bag and let sit for 10 minutes. Separate into 10 balls and roll out each ball of dough to make 10 (4-inch to 6-inch) flat, thin rounds.
- 2. In a cast iron skillet, heat oil to 375 degrees F. Place rounds in oil one at a time; cook each side 18 to 35 seconds or until light golden brown. Remove rounds from skillet with a slotted spoon; drain on paper towels. Fill with prepared fillings as desired or eat as a bread with soups and stews.
Tips:
- Use a large mixing bowl to make the dough. This will give you enough space to work the dough properly.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
- Knead the dough for at least 5 minutes, until it is smooth and elastic.
- Let the dough rise for at least 30 minutes before using it. This will give the dough time to develop flavor and become easier to work with.
- When shaping the gorditas, be sure to make them about 1/2-inch thick. If they are too thick, they will be difficult to cook through.
- Fry the gorditas in hot oil until they are golden brown on both sides. This will take about 2-3 minutes per side.
- Drain the gorditas on paper towels before serving. This will help to remove any excess oil.
- Serve the gorditas hot with your favorite fillings. Some popular fillings include refried beans, cheese, salsa, and sour cream.
Conclusion:
Mexican fry bread gorditas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of ingredients. If you are looking for a new and exciting dish to try, give Mexican fry bread gorditas a try. You won't be disappointed.
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