Best 2 Mexican Fruit Cake Recipes

**Mexican Fruit Cake: A Culinary Journey Through Flavors and Traditions**

Indulge in the vibrant flavors and rich history of Mexican fruit cake, a treasured dessert that captures the essence of Mexico's culinary heritage. This delectable cake, known as "pastel de frutas" in Spanish, is a delightful fusion of sweet and tangy fruits, aromatic spices, and a hint of citrus. Embark on a culinary adventure as we explore the traditional and modern variations of this beloved cake, each offering unique flavors and textures that reflect the diverse regions of Mexico. From the classic recipe bursting with dried fruits and nuts to the contemporary versions infused with exotic fruits and a touch of liqueur, this article presents a tantalizing collection of Mexican fruit cake recipes that will satisfy any sweet tooth. Let's venture into the world of this delectable treat and uncover the secrets behind its enduring popularity.

Let's cook with our recipes!

MEXICAN FRUIT CAKE WITH CREAM CHEESE FROSTING

MEXICAN FRUIT CAKE WITH CREAM CHEESE FROSTING image

Categories Cake Fruit Dessert Bake Super Bowl

Number Of Ingredients 12

Ingredients

Mexican Fruit Cake
2 cups all-purpose flour
2 cups sugar
2 large eggs
2 teaspoons baking soda
1 (16 ounce) can crushed pineapple in juice
1 cup walnuts, coarsely chopped
Cream Cheese Frosting
1 (8 ounce) package cream cheese, softened
1 stick margarine
1 teaspoon vanilla extract
2 cups powdered sugar

Steps:

Make cake Preheat oven to 350°F. In large bowl, stir all cake ingredients together by hand. Spread evenly in 9- x 13-inch glass baking dish and bake until toothpick inserted into center comes out clean, about 35 minutes. While cake is baking, make frosting In large bowl, using electric mixer, beat cream cheese, margarine, and vanilla until smooth. Add sugar and continue to beat until well combined. Pour frosting over the cake immediately upon taking the cake out of the oven. Cool the frosted cake in the refrigerator.

MEXICAN FRUIT CAKE

Mexican Fruit Cake image

The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.

Provided by Linda Scharek

Categories Fruit Desserts

Time 50m

Number Of Ingredients 6

Ingredients

1 box yellow cake mix
1 can(s) crushed pineapple, undrained
1 mashed banana
1 c coconut
1 c chopped pecans
1 can(s) cream cheese frosting

Steps:

1. Mix 1st 3 ingredients well, add coconut and pecans
2. Bake in a 13 x 9 pan at 350 degrees for 30-40 minutes or until toothpick comes out clean
3. Cool cake and spread with cream cheese icing. Serve or freeze.

Tips:

To make sure your fruitcake is moist, soak the dried fruits in rum or brandy overnight before using them.
Use a variety of dried fruits to add flavor and texture to your cake. Some good options include raisins, cranberries, cherries, apricots, and figs.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake at a low temperature for a long time. This will help to ensure that the cake is cooked through without drying out.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Mexican fruit cake is a delicious and festive treat that is perfect for any occasion. With its moist texture, flavorful dried fruits, and sweet frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Mexican fruit cake a try.