Best 3 Mexican Fried Ice Cream Recipes
**Mexican Fried Ice Cream: A Culinary Symphony of Sweet and Savory Delights**
Indulge in a culinary adventure with Mexican fried ice cream, a delectable treat that tantalizes the taste buds with its unique blend of sweet and savory flavors. This iconic dessert, known as "helado frito" or "nieve frita," originated in Mexico and has captivated hearts worldwide. Imagine a crispy, golden-brown outer shell encasing a scoop of creamy, frozen ice cream, creating a symphony of textures and flavors that dance on the palate. This article presents a collection of carefully curated recipes that unveil the secrets behind crafting this extraordinary dessert. Embark on a culinary journey and discover the art of making Mexican fried ice cream, from classic to innovative variations that cater to diverse preferences. Whether you seek a traditional approach or crave a modern twist, these recipes guide you through the process of creating this delectable treat that is sure to impress and delight.
THE ORIGINAL CHI-CHI'S MEXICAN FRIED ICE CREAM
This is the original Chi-Chi's Mexican Fried Ice Cream. You can serve this on the fried flour tortilla sprinkled with a cinnamon sugar mix as it was done in the later years or in a sherbet glass as it was in the early 80's. At one point we even offered these in chocolate and strawberry as well. Prep time is for the ice cream ball to harden.
Provided by KingJackQueen
Categories Frozen Desserts
Time 33m
Yield 1 ice cream ball, 1 serving(s)
Number Of Ingredients 8
Steps:
- Form 4 oz. of French vanilla into a ball.
- Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
- Roll in corn flake crumbs till coated.
- Place in the freezer to harden.
- Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
- FOR THE SHERBET GLASS(the early years):.
- Put a dollop of whip cream in the bottom of the glass.
- Place the fried ice cream ball on top of the dollop.
- Drizzle a small amount of honey over the top of the ice cream ball.
- Place 8 whip cream rosettes around the ice cream ball and one on top.
- Top with a maraschino cherry.
- Enjoy!
- FOR THE TORTILLA (the later years):.
- Deep fry a tortilla flat until crispy.
- Sprinkle with the remaining cinnamon sugar mixture.
- Follow the instructions for the sherbet glass.
- Enjoy!
MEXICAN FRIED ICE CREAM
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
Nutrition Facts :
CHINESE OR MEXICAN FRIED ICE CREAM -- WHAT'S YOUR PLEASURE?
Great anytime! Delicious and a real pleaser for that sweet tooth of yours :) Multiply the ingredients for each Fried Ice Cream you want to make. This recipe serves one.
Provided by Lindas Busy Kitchen
Categories Frozen Desserts
Time 11m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large pot to 350.
- While the oil is heating, take the Frosted Flakes, and put them into a Ziploc bag. Smash them until they are pea-size pieces.
- Pour the Frosted Flakes into a large bowl.
- Take the scoop of ice cream, and drop it into the bowl.
- Roll the ice ceam around in the cereal until it is well coated, pressing the cereal into the ice cream.
- Take the cereal covered ice cream ball, and drop it into the hot oil for 30-45 seconds.
- Take the ice cream out of the oil, plate, and dust with cinnamon and confectionary sugar for a Mexican Fried Ice Cream, or drizzle chocolate on ice cream and top with a cherry for a Chinese Fried Ice Cream.
- Serve immediately.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and creamier your ice cream will be.
- Freeze the bananas in advance: This will help them blend more smoothly and create a creamier texture.
- Use a powerful blender: A high-powered blender will help you achieve a smooth and creamy texture.
- Add your favorite toppings: Once your ice cream is fried, you can top it with your favorite toppings, such as chocolate sauce, whipped cream, or sprinkles.
- Serve immediately: Fried ice cream is best served immediately after it is made, as it will begin to melt quickly.
Conclusion:
Mexican fried ice cream is a delicious and unique dessert that is perfect for any occasion. With its creamy center and crispy outer shell, this dessert is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Mexican fried ice cream a try. You won't be disappointed!
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