Best 2 Mexican Flag Tacos Recipes
Indulge in a culinary journey to Mexico with our tantalizing Mexican Flag Tacos recipe collection. These tacos are a delightful fusion of flavors and colors, representing the vibrant spirit of Mexican cuisine. With three distinct fillings – green for guacamole, white for sour cream, and red for salsa – these tacos are a delightful treat for your taste buds. Each recipe in this article offers unique variations, from traditional to modern interpretations of this classic dish. Whether you're a seasoned taco enthusiast or new to Mexican flavors, our recipes will guide you through the process of creating authentic and delicious Mexican Flag Tacos. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
**Mexican Flag Tacos Recipes:**
1. **Classic Mexican Flag Tacos:**
- This recipe stays true to the traditional flavors of Mexican Flag Tacos. Learn how to make homemade guacamole, sour cream, and salsa, and assemble them beautifully on corn tortillas.
2. **Grilled Chicken Mexican Flag Tacos:**
- Elevate your tacos with grilled chicken. Marinated in a zesty blend of spices, this chicken adds a smoky, succulent layer to the classic fillings.
3. **Veggie Mexican Flag Tacos:**
- Delight in a vegetarian version of these tacos. Roasted vegetables like bell peppers, zucchini, and corn are tossed in a flavorful sauce, creating a satisfying and colorful filling.
4. **Baja Fish Mexican Flag Tacos:**
- Experience the coastal flavors of Mexico with these Baja Fish Tacos. Lightly battered and fried fish is topped with refreshing cabbage slaw and a creamy chipotle sauce, making these tacos a seaside delight.
5. **Chorizo and Potato Mexican Flag Tacos:**
- Savor the hearty combination of chorizo and potato in these tacos. The spicy chorizo and tender potatoes are combined with a tangy tomatillo salsa, resulting in a flavorful and satisfying dish.
With these diverse recipes, you'll have a taco feast that celebrates the culinary heritage of Mexico. From the classic flavors of guacamole, sour cream, and salsa to the innovative grilled chicken, veggie, Baja fish, and chorizo and potato fillings, these tacos offer something for every palate. So, get ready to add some Mexican flair to your next meal with our Mexican Flag Tacos recipe collection!
MEXICAN FLAG TACOS
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.
Provided by Debbwl
Categories Mexican
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
- In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.
MEXICAN FLAG TACOS
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh Serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.
Provided by debbie lopez
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
- 2. In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.
Tips:
- When choosing avocados, look for ones that are ripe but not too soft. They should yield to gentle pressure but not be mushy.
- To make the guacamole, mash the avocados with a fork or potato masher until smooth. Season with salt, pepper, lime juice, and cilantro.
- To make the salsa, combine the tomatoes, onions, cilantro, and jalapenos in a bowl. Season with salt, pepper, and lime juice.
- To make the Mexican rice, cook the rice according to package directions. Once the rice is cooked, stir in the black beans, corn, tomatoes, onions, cilantro, and jalapenos. Season with salt, pepper, and cumin.
- To assemble the tacos, place a tortilla on a plate. Add a layer of Mexican rice, guacamole, salsa, and your choice of protein. Top with sour cream and shredded cheese.
- Serve the tacos immediately with lime wedges and additional sour cream and shredded cheese.
Conclusion:
Mexican Flag Tacos are a delicious and festive dish that is perfect for any occasion. They are easy to make and can be customized to your liking. With a variety of fillings and toppings to choose from, you can create a taco that is sure to please everyone at your table. So next time you are looking for a fun and easy recipe, give Mexican Flag Tacos a try.
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