Best 5 Mexican Fiesta Spoon Biscuits Recipes
Tantalize your taste buds with the vibrant flavors of Mexico in these delightful Mexican Fiesta Spoon Biscuits.
**Immerse yourself in a culinary fiesta with these delectable spoon biscuits**, bursting with the bold and zesty flavors of Mexican cuisine. Each bite is an explosion of authentic Mexican spices, perfectly complemented by the tender and fluffy biscuit texture.
Indulge in the **Classic Mexican Fiesta Spoon Biscuits**, a harmonious blend of Mexican spices, gooey cheese, and juicy diced tomatoes, capturing the essence of a traditional Mexican fiesta.
For a delightful twist, try the **Cheesy Green Chile Spoon Biscuits**, featuring succulent green chiles and a generous helping of cheese, delivering a spicy and flavorful experience.
If you prefer a vegetarian option, the **Zesty Black Bean and Corn Spoon Biscuits** offer a tantalizing combination of black beans, corn, and zesty Mexican spices, delivering a satisfying and hearty bite.
And for those who love a bit of heat, the **Spicy Jalapeno Popper Spoon Biscuits** pack a punch with finely diced jalapenos and a creamy cheese filling, igniting your taste buds with a fiery fiesta.
These Mexican Fiesta Spoon Biscuits are not only delicious but also incredibly versatile. Serve them as an appetizer, a side dish, or a delectable snack. They're perfect for potlucks, parties, or simply enjoying at home with family and friends.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of Mexico with these irresistible Mexican Fiesta Spoon Biscuits.
MEXICAN FIESTA BISCUIT BAKE
Salsa, olives, peppers and cheese give this casual casserole a Mexican flair.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h15m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Melt margarine in oven in 13x9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish.
- Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, onions and olives.
- Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares; serve with additional 1 cup salsa.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1/15 of Recipe, Sodium 780 mg, Sugar 5 g, TransFat 0 g
MEXICAN FIESTA SPOON BISCUITS
My girlfried made these "biscuits" and served them with a spicy bean soup and salad. Made a great accompaniment. She got the recipe from Southern Living.
Provided by ratherbeswimmin
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Separate biscuits; cut each biscuit into 8 pieces.
- Add the biscuit pieces and salsa to a bowl, toss gently to combine.
- Spoon mixture into a greased 13x9 inch baking dish.
- Top with cheese and sprinkle remaining ingredients evenly over the top.
- Bake at 350° for 45 minutes or until edges are golden and center is set; let rest 15 minutes.
- Cut into squares.
- Good served with soup and salad.
FIESTA BISCUT BAKE
A spicy, cheesy biscuit diesh that is so yummy!
Provided by sherry monfils
Categories Other Main Dishes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Separate biscuits into 13 biscuits. Cut each biscuit into 6 pieces.
- 2. Place biscuit pieces into lg bowl. Add salsa and toss to coat. Spoon mix into baking pan. Sprinkle w/ cheese, green bell pepper, scallions and olives.
- 3. Bake 35-45 min, or until edges are golden. Remove from oven, let sit 15 min. Cut into squares. Serve w/ sour cream.
MEXICAN FIESTA BISCUIT BAKE
Make and share this Mexican Fiesta Biscuit Bake recipe from Food.com.
Provided by Lizzybob
Categories < 60 Mins
Time 55m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- Melt margarine in oven in 13 x 9 baking dish.
- Tilt to coat.
- Separate dough into 13 biscuits-cut each biscuit into eights.
- Place biscuit pieces in large bowl.
- Toss with 1 3/4 cups salsa.
- Spoon into margarine coated dish.
- Sprinkle with cheese, bell pepper, onions& olives.
- Bake at 375 for 35 to 45 minutes or until edges are golden brown& center is set.
- Let stand 15 minutes.
- Cut into squares& serve with additional salsa.
Nutrition Facts : Calories 277.5, Fat 16.1, SaturatedFat 6.6, Cholesterol 21.4, Sodium 919.3, Carbohydrate 24.7, Fiber 1.5, Sugar 5.3, Protein 9.6
MEXICAN FIESTA BITES
What does it take to make these tasty Mexican-style appetizers? Sausage, salsa, cheese and-surprise!-won ton wrappers.
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and salsa.
- Spoon sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted.
- Top with sour cream and cilantro.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 3 g
Tips:
- Use fresh ingredients for the best flavor. This includes using fresh herbs, spices, and vegetables.
- Don't overmix the dough. Overmixing can make the biscuits tough.
- Chill the dough before baking. This will help the biscuits rise properly in the oven.
- Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
- Serve the biscuits warm with your favorite toppings. Some popular toppings include butter, honey, jam, and cheese.
Conclusion:
Mexican Fiesta Spoon Biscuits are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be ready in just 30 minutes. So next time you are looking for a quick and easy snack or side dish, give these biscuits a try. You won't be disappointed!
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