Best 5 Mexican Fiesta Salad Recipes
Indulge in the vibrant flavors of Mexico with our Mexican Fiesta Salad, a delectable dish that brings together fresh and zesty ingredients. This colorful salad is packed with crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, sweet corn, and creamy avocado. Black beans and roasted red bell peppers add a smoky and savory touch, while crumbled cotija cheese and cilantro provide a burst of tangy and aromatic flavors. Drizzled with a tangy and creamy Mexican dressing made from sour cream, mayonnaise, lime juice, and spices, this salad is a symphony of textures and flavors that will tantalize your taste buds. Accompanying recipes in this article offer delightful variations to cater to diverse preferences. Try the Black Bean and Corn Salad for a vegan and gluten-free option, or experiment with the Roasted Sweet Potato and Black Bean Salad for a roasted vegetable twist. For a zesty and refreshing alternative, the Mexican Chopped Salad is a must-try.
Here are our top 5 tried and tested recipes!
MEXICAN FIESTA PASTA SALAD
Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!
Provided by JOSLYN H.
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 2h30m
Yield 16
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
- Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g
MEXICAN FIESTA SALAD
"I was making a Mexican themed dinner one night last summer, and figured I'd make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, " writes Heather Byers from Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 100 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
FIESTA MEXICAN CORN SALAD
This salad is great for potlucks since it travels well and goes with everything. Have you heard the old wives' tale about planting corn? It says if you laugh when planting corn, it won't grow as high as you'd like!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, tomatoes and olives. In a small bowl, combine the seasoning mix, oil, vinegar and water; pour over corn mixture and toss to coat. Chill several hours before serving.
Nutrition Facts : Calories 104 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
MEXICAN FIESTA LAYERED SALAD
A tasty layered salad that will be sure to be a favourite, mild Mexican flavours with lots of crunch! The multiple layers are beautiful in a glass bowl, a crowd pleaser! Feel free to substitute whatever veggies you happen to have on hand!
Provided by Carol in Oz
Categories Potluck
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Layer and pack lettuce lightly into the bottom of a glass bowl.
- Continue layering with each ingredient finishing with the beans (they don't have to be Mexican flavoured!
- Mix sour cream and mayo with Taco seasoning and garlic, spread in an even layer over top your other layers right to the edge to seal everything.
- Top with cheese, then cooked crumbled bacon bits, green onions and optional olives and jalapeños.
- ENJOY!
MEXICAN FIESTA SALAD
Steps:
- 1. Tear lettuce into bite size pieces and put in a large bowl. Add the chopped tomato, celery, and carrots. Toss lightly. Add the corn and beans; toss to evenly distribute. Combine the salsa, sour cream, and salad dressing in a small bowl. Drizzle half to three-quarters of the mixture over the salad and gently toss to evenly coat. Add remaining dressing mixture if desired, depending on how much dressing you prefer. Serve immediately with extra salsa and taco sauce on the side for those who prefer the extra flavor.
Tips:
- Use fresh, ripe ingredients. The fresher the vegetables, the more flavorful your salad will be. If you can, buy your vegetables from a local farmer's market or organic grocery store.
- Don't overdress the salad. A little bit of dressing goes a long way. If you add too much, the salad will be soggy and bland.
- Let the flavors meld. Once you've assembled the salad, let it sit for a few minutes before serving. This will allow the flavors to meld and develop.
- Serve the salad chilled. A cold salad is more refreshing and flavorful than a warm salad.
- Garnish the salad with fresh herbs or crumbled cheese. This will add a pop of color and flavor to your salad.
Conclusion:
The Mexican fiesta salad is a delicious and easy-to-make salad that is perfect for any occasion. It is packed with fresh vegetables, flavorful dressing, and a variety of toppings. This salad is sure to be a hit at your next party or potluck. Here are some additional tips for making the most of your Mexican fiesta salad:- Experiment with different types of vegetables. You can use any type of vegetables that you like, so feel free to get creative.
- Add some protein to the salad. If you want to make the salad more filling, you can add some cooked chicken, beef, or shrimp.
- Make a vegan version of the salad. Simply omit the cheese and sour cream from the dressing, and use a plant-based milk instead of dairy milk.
- The Mexican fiesta salad is a great way to use up leftover vegetables.
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